Ana del Olmo
- Food Science top 2%
- Molecular Biology
- Animal Science and Zoology top 2%
- Biotechnology top 2%
- Aquatic Science top 5%
- Co-authors
- Manuel NúñezJavier CalzadaAntonia PicónPilar GayaEduardo R. S. RoldánGerardo EspesoMontserrat GomendioPilar Morales
- Topics
- Probiotics and Fermented Foods (15 papers)Meat and Animal Product Quality (15 papers)Protein Hydrolysis and Bioactive Peptides (12 papers)
- Partner nations
- SpainItalyUnited Kingdom
In The Last Decade
Ana del Olmo
43 papers receiving 1.1k citations
Peers
Comparison fields: 5 of 122
- Food Science 431
- Molecular Biology 344
- Animal Science and Zoology 316
- Biotechnology 249
- Aquatic Science 139
Countries citing papers authored by Ana del Olmo
This map shows the geographic impact of Ana del Olmo's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Ana del Olmo with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Ana del Olmo more than expected).
Fields of papers citing papers by Ana del Olmo
This network shows the impact of papers produced by Ana del Olmo. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Ana del Olmo. The network helps show where Ana del Olmo may publish in the future.
Co-authorship network of co-authors of Ana del Olmo
This figure shows the co-authorship network connecting the top 25 collaborators of Ana del Olmo. A scholar is included among the top collaborators of Ana del Olmo based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Ana del Olmo. Ana del Olmo is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 15 | |
| 2 | 46 | |
| 3 | 11 | |
| 4 | 30 | |
| 5 | 11 | |
| 6 | 290 | |
| 7 | 14 | |
| 8 | 34 | |
| 9 | 19 | |
| 10 | 12 | |
| 11 | 30 | |
| 12 | 10 | |
| 13 | 19 | |
| 14 | 14 | |
| 15 | 7 | |
| 16 | 8 | |
| 17 | 10 | |
| 18 | 48 | |
| 19 | 13 | |
| 20 | 33 |
About Ana del Olmo
Ana del Olmo is a scholar working on Animal Science and Zoology, Biotechnology and Food Science, having authored 43 papers that have together received 1.2k indexed citations. Recurring topics across this work include Probiotics and Fermented Foods (15 papers), Meat and Animal Product Quality (15 papers) and Protein Hydrolysis and Bioactive Peptides (12 papers). The work is most often cited by research in Animal Science and Zoology (316 citations), Biotechnology (249 citations) and Food Science (431 citations). Ana del Olmo has collaborated with scholars based in Spain, Italy and United Kingdom. Frequent co-authors include Manuel Núñez, Javier Calzada, Antonia Picón, Pilar Gaya, Eduardo R. S. Roldán, Gerardo Espeso, Montserrat Gomendio, Pilar Morales, Ana Josefa Soler and Carlos Caramelo. Their work appears in journals such as Applied and Environmental Microbiology, Conservation Biology and Journal of Dairy Science.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.