Runhong Mo

607 total citations
38 papers, 460 citations indexed

About

Runhong Mo is a scholar working on Nutrition and Dietetics, Food Science and Plant Science. According to data from OpenAlex, Runhong Mo has authored 38 papers receiving a total of 460 indexed citations (citations by other indexed papers that have themselves been cited), including 16 papers in Nutrition and Dietetics, 14 papers in Food Science and 13 papers in Plant Science. Recurrent topics in Runhong Mo's work include Nuts composition and effects (16 papers), Pesticide Residue Analysis and Safety (8 papers) and Phytochemicals and Antioxidant Activities (7 papers). Runhong Mo is often cited by papers focused on Nuts composition and effects (16 papers), Pesticide Residue Analysis and Safety (8 papers) and Phytochemicals and Antioxidant Activities (7 papers). Runhong Mo collaborates with scholars based in China, Ireland and Russia. Runhong Mo's co-authors include Yihua Liu, Fubin Tang, Danyu Shen, Zhanglin Ni, Yongxiang Han, Shutian Wu, Qingyang Li, Ruohui Wang, Xinyue Yuan and Ye Zhou and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Chemosphere.

In The Last Decade

Runhong Mo

38 papers receiving 454 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Runhong Mo China 12 135 126 118 117 92 38 460
Danyu Shen China 13 116 0.9× 62 0.5× 135 1.1× 113 1.0× 75 0.8× 28 436
Fubin Tang China 14 224 1.7× 232 1.8× 201 1.7× 103 0.9× 183 2.0× 53 698
Grażyna Kowalska Poland 15 162 1.2× 95 0.8× 209 1.8× 29 0.2× 103 1.1× 56 626
Jang‐Hyuk Ahn South Korea 11 120 0.9× 53 0.4× 382 3.2× 86 0.7× 139 1.5× 34 739
Ana Miklavčič Višnjevec Slovenia 14 116 0.9× 97 0.8× 147 1.2× 104 0.9× 49 0.5× 32 700
Pelin Günç Ergönül Türkiye 11 152 1.1× 55 0.4× 210 1.8× 65 0.6× 91 1.0× 40 597
Neriman Bağdatlıoğlu Türkiye 10 73 0.5× 52 0.4× 200 1.7× 64 0.5× 78 0.8× 22 518
Gian Pietro Molinari Italy 11 254 1.9× 91 0.7× 158 1.3× 41 0.4× 59 0.6× 26 474
Tae‐Shik Hahm South Korea 8 107 0.8× 79 0.6× 82 0.7× 92 0.8× 29 0.3× 15 404
Bewketu Mehari Ethiopia 11 112 0.8× 64 0.5× 106 0.9× 41 0.4× 69 0.8× 29 455

Countries citing papers authored by Runhong Mo

Since Specialization
Citations

This map shows the geographic impact of Runhong Mo's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Runhong Mo with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Runhong Mo more than expected).

Fields of papers citing papers by Runhong Mo

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Runhong Mo. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Runhong Mo. The network helps show where Runhong Mo may publish in the future.

Co-authorship network of co-authors of Runhong Mo

This figure shows the co-authorship network connecting the top 25 collaborators of Runhong Mo. A scholar is included among the top collaborators of Runhong Mo based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Runhong Mo. Runhong Mo is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
2.
Mo, Runhong, Qingyang Li, Ruohui Wang, et al.. (2024). Maturation-induced changes in phenolic forms and their antioxidant activities of walnuts: A dual view from kernel and pellicle. Food Chemistry X. 23. 101792–101792. 1 indexed citations
3.
Li, Qingyang, Runhong Mo, Danyu Shen, et al.. (2024). External browning mechanism in walnut kernel pellicles under different drying conditions based on the combination of widely-targeted and anthocyanin-targeted metabolomics. Food Chemistry. 460(Pt 1). 140440–140440. 10 indexed citations
4.
5.
Li, Qingyang, Zhanglin Ni, Yongxiang Han, et al.. (2023). The Nutritional Qualities of Walnuts and Their Planted Soils from China—Level and Relationship. Forests. 14(7). 1369–1369. 5 indexed citations
6.
7.
Mo, Runhong, et al.. (2022). The phytochemical components of walnuts and their application for geographical origin based on chemical markers. Food Quality and Safety. 6. 6 indexed citations
8.
Wu, Shutian, Danyu Shen, Ruohui Wang, et al.. (2021). Phenolic profiles and antioxidant activities of free, esterified and bound phenolic compounds in walnut kernel. Food Chemistry. 350. 129217–129217. 87 indexed citations
9.
Shen, Danyu, Xinyue Yuan, Yongxiang Han, et al.. (2021). Evaluation of Polycyclic Aromatic Hydrocarbons (PAHs) in Bamboo Shoots from Soil. Bulletin of Environmental Contamination and Toxicology. 106(4). 589–593. 4 indexed citations
10.
Wu, Shutian, Danyu Shen, Ruohui Wang, et al.. (2020). Evaluation of risk levels of trace elements in walnuts from China and their influence factors: Planting area and cultivar. Ecotoxicology and Environmental Safety. 203. 110996–110996. 8 indexed citations
11.
Han, Yongxiang, et al.. (2019). Effects of Drying Process with Different Temperature on the Nutritional Qualities of Walnut (<i>Juglans regia</i> L.). Food Science and Technology Research. 25(2). 167–177. 23 indexed citations
12.
Shen, Danyu, Shutian Wu, Yongxiang Han, et al.. (2018). Uptake effects of toxic heavy metals from growth soils into jujube and persimmon of China. Environmental Science and Pollution Research. 25(31). 31593–31602. 15 indexed citations
13.
Han, Yongxiang, et al.. (2017). Pesticide residues in nut-planted soils of China and their relationship between nut/soil. Chemosphere. 180. 42–47. 80 indexed citations
14.
Mo, Runhong, Yan-Ping Zhang, Zhanglin Ni, & Fubin Tang. (2017). Determination of benzo[a]pyrene in camellia oil via vortex-assisted extraction using the UPLC-FLD method. Food Science and Biotechnology. 26(1). 15–19. 13 indexed citations
15.
Ni, Zhanglin, Fubin Tang, Yihua Liu, Danyu Shen, & Runhong Mo. (2015). Rapid Determination of Low-level Sulfite in Dry Vegetables and Fruits by LC-ICP-MS. Food Science and Technology Research. 21(1). 1–6. 8 indexed citations
16.
Zhang, Yanping, et al.. (2015). Analysis of main chemical components in camellia oil, olive oil, walnut oil and torreya seeds oil.. Shipin anquan zhiliang jiance xuebao. 6(12). 5011–5016. 7 indexed citations
17.
Tang, Fubin, et al.. (2015). Arsenic Speciation in Honeysuckle (Lonicera japonica Thunb.) from China. Biological Trace Element Research. 168(1). 269–275. 12 indexed citations
18.
Liu, Yihua, et al.. (2014). Determination of Four Insecticides in Bamboo Shoot by QuEChERS-MSPD combined with LC-MS/MS. Food Science and Technology Research. 20(3). 563–569. 5 indexed citations
19.
Tang, Fubin, et al.. (2012). Saponification-extraction and HPLC determination of benzo(a) pyrenein oil-tea camellia seed oil. Zhongguo youzhi. 37(2). 62–64. 2 indexed citations
20.
Mo, Runhong. (2011). Determination of squalene in camellia seed oil by gas chromatography. Chinese Journal of Analysis Laboratory. 1 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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2026