D.C. Esveld

767 total citations
14 papers, 579 citations indexed

About

D.C. Esveld is a scholar working on Food Science, Biotechnology and Mechanics of Materials. According to data from OpenAlex, D.C. Esveld has authored 14 papers receiving a total of 579 indexed citations (citations by other indexed papers that have themselves been cited), including 6 papers in Food Science, 4 papers in Biotechnology and 3 papers in Mechanics of Materials. Recurrent topics in D.C. Esveld's work include Microbial Inactivation Methods (4 papers), Microfluidic and Bio-sensing Technologies (3 papers) and Microencapsulation and Drying Processes (3 papers). D.C. Esveld is often cited by papers focused on Microbial Inactivation Methods (4 papers), Microfluidic and Bio-sensing Technologies (3 papers) and Microencapsulation and Drying Processes (3 papers). D.C. Esveld collaborates with scholars based in Netherlands, Algeria and Germany. D.C. Esveld's co-authors include M.B. Fox, H.C. Mastwijk, Remko M. Boom, G. van Straten, Hadiyanto Hadiyanto, A.J.B. van Boxtel, Smaïn Chemat, Hamid Aït-Amar, Albert van den Berg and Ana Valero and has published in prestigious journals such as Trends in Food Science & Technology, Journal of Food Engineering and Analytical and Bioanalytical Chemistry.

In The Last Decade

D.C. Esveld

14 papers receiving 557 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
D.C. Esveld Netherlands	11	216	170	149	71	66	14	579
Yong Deng China	15	187 0.9×	165 1.0×	56 0.4×	57 0.8×	91 1.4×	36	657
Erik Esveld Netherlands	12	92 0.4×	231 1.4×	130 0.9×	34 0.5×	142 2.2×	19	553
H. Moharram Egypt	2	113 0.5×	389 2.3×	284 1.9×	86 1.2×	48 0.7×	2	760
Richard E. Mudgett United States	15	160 0.7×	278 1.6×	188 1.3×	63 0.9×	56 0.8×	23	600
Jianan Chen China	16	125 0.6×	165 1.0×	80 0.5×	41 0.6×	118 1.8×	31	788
Noriyuki Igura Japan	17	130 0.6×	303 1.8×	223 1.5×	90 1.3×	18 0.3×	63	779
Michael J. Eisenmenger United States	7	112 0.5×	121 0.7×	171 1.1×	52 0.7×	40 0.6×	8	529
Mudtorlep Nisoa Thailand	16	63 0.3×	214 1.3×	129 0.9×	95 1.3×	31 0.5×	61	769
Jialan Zhang China	15	87 0.4×	86 0.5×	241 1.6×	51 0.7×	42 0.6×	41	666
Fina Capdevila Spain	11	161 0.7×	100 0.6×	42 0.3×	58 0.8×	16 0.2×	21	354

Countries citing papers authored by D.C. Esveld

Since Specialization

Citations

This map shows the geographic impact of D.C. Esveld's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by D.C. Esveld with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites D.C. Esveld more than expected).

Fields of papers citing papers by D.C. Esveld

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by D.C. Esveld. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by D.C. Esveld. The network helps show where D.C. Esveld may publish in the future.

Co-authorship network of co-authors of D.C. Esveld

This figure shows the co-authorship network connecting the top 25 collaborators of D.C. Esveld. A scholar is included among the top collaborators of D.C. Esveld based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with D.C. Esveld. D.C. Esveld is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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14 of 14 papers shown

Esveld, D.C., R.G.M. van der Sman, Magdalena Witek, et al.. (2011). Effect of morphology on water sorption in cellular solid foods. Part II: Sorption in cereal crackers. Journal of Food Engineering. 109(2). 311–320. 17 indexed citations

Esveld, D.C., R.G.M. van der Sman, Gerard van Dalen, John van Duynhoven, & Marcel B.J. Meinders. (2011). Effect of morphology on water sorption in cellular solid foods. Part I: Pore scale network model. Journal of Food Engineering. 109(2). 301–310. 27 indexed citations

Hadiyanto, Hadiyanto, Remko M. Boom, G. van Straten, A.J.B. van Boxtel, & D.C. Esveld. (2008). MULTI‐OBJECTIVE OPTIMIZATION TO IMPROVE THE PRODUCT RANGE OF BAKING SYSTEMS. Journal of Food Process Engineering. 32(5). 709–729. 19 indexed citations

Hadiyanto, Hadiyanto, D.C. Esveld, Remko M. Boom, G. van Straten, & A.J.B. van Boxtel. (2008). Control vector parameterization with sensitivity based refinement applied to baking optimization. Food and Bioproducts Processing. 86(2). 130–141. 28 indexed citations

Hadiyanto, Hadiyanto, G. van Straten, Remko Boom, A.J.B. van Boxtel, & D.C. Esveld. (2008). Potential of Conceptual Design Methodology for Food Process Innovation. Food Science and Technology International. 14(2). 139–149. 3 indexed citations

Hadiyanto, Hadiyanto, D.C. Esveld, Remko M. Boom, G. van Straten, & A.J.B. van Boxtel. (2007). Product quality driven design of bakery operations using dynamic optimization. Journal of Food Engineering. 86(3). 399–413. 28 indexed citations

Fox, M.B., D.C. Esveld, & Remko M. Boom. (2007). Conceptual design of a mass parallelized PEF microreactor. Trends in Food Science & Technology. 18(9). 484–491. 8 indexed citations

Hadiyanto, Hadiyanto, et al.. (2007). Quality prediction of bakery products in the initial phase of process design. Innovative Food Science & Emerging Technologies. 8(2). 285–298. 65 indexed citations

Fox, M.B., D.C. Esveld, H.C. Mastwijk, & Remko M. Boom. (2007). Inactivation of L. plantarum in a PEF microreactor. Innovative Food Science & Emerging Technologies. 9(1). 101–108. 29 indexed citations

10.

Fox, M.B., D.C. Esveld, Ana Valero, et al.. (2006). Electroporation of cells in microfluidic devices: a review. Analytical and Bioanalytical Chemistry. 385(3). 474–485. 186 indexed citations

11.

Chemat, Smaïn, et al.. (2005). Microwave-assisted extraction kinetics of terpenes from caraway seeds. Chemical Engineering and Processing - Process Intensification. 44(12). 1320–1326. 94 indexed citations

12.

Straten, G. van, et al.. (2005). Heat and Mass Transfer during Baking: Product Quality aspects. Socio-Environmental Systems Modeling. 1 indexed citations

13.

Chemat, Smaïn, et al.. (1999). An Original Microwave-Ultra Violet Combined Reactor Suitable for Organic Synthesis and Degradation. Journal of Microwave Power and Electromagnetic Energy. 34(1). 55–60. 19 indexed citations

14.

Chemat, Farid, et al.. (1998). The Role of Selective Heating in the Microwave Activation of Heterogeneous Catmnsis Reactions Using a Continuous Microwave Reactor. Journal of Microwave Power and Electromagnetic Energy. 33(2). 88–94. 55 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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