D.C. Esveld

14 papers receiving 569 citations

Peers

D.C. Esveld
Comparison fields: 5 of 99
  • Biotechnology 148
  • Food Science 173
  • Physiology 32
  • Nutrition and Dietetics 72
  • Biomedical Engineering 212
Replace Erik Esveld with:
Erik Esveld Netherlands
Mudtorlep Nisoa Thailand
Michael J. Eisenmenger United States
Noriyuki Igura Japan
Yong Deng China
Jialan Zhang China
Gerard W. Hofland Netherlands
Richard E. Mudgett United States
Naciye Kutlu Türkiye
A.E. Illera Spain
D.C. Esveld relative to Erik Esveld Netherlands Erik Esveld's profile →
Citations per field
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Erik Esveld · 1×
Citations per year

Countries citing papers authored by D.C. Esveld

Since Specialization
Citations

This map shows the geographic impact of D.C. Esveld's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by D.C. Esveld with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites D.C. Esveld more than expected).

Fields of papers citing papers by D.C. Esveld

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by D.C. Esveld. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by D.C. Esveld. The network helps show where D.C. Esveld may publish in the future.

Co-authors

The 23 scholars most cited alongside D.C. Esveld, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.

Border = papers with D.C. Esveld Line = papers co-authored together D.C. Esveld links everyone, so they are left out of the graph.

All Works

14 of 14 papers shown
#Work
1 2006186
2 200596
3 200768
4 199855
5 200729
6 200828
7 200728
8 201127
9 200820
10 199920
11 201118
12 20078
13 20083
14
Heat and Mass Transfer during Baking: Product Quality aspects
20051

About D.C. Esveld

D.C. Esveld is a scholar working on Food Science, Biotechnology, Mechanics of Materials, Biomedical Engineering and Organic Chemistry, having authored 14 papers that have together received 587 indexed citations. Recurring topics across this work include Microbial Inactivation Methods (4 papers), Microencapsulation and Drying Processes (3 papers), Microfluidic and Bio-sensing Technologies (3 papers), Microwave-Assisted Synthesis and Applications (2 papers), Spectroscopy and Chemometric Analyses (2 papers), Food Drying and Modeling (2 papers), Magnetic and Electromagnetic Effects (2 papers) and Material Properties and Processing (2 papers). The work is most often cited by research in Biotechnology (148 citations), Food Science (173 citations), Physiology (32 citations), Nutrition and Dietetics (72 citations) and Biomedical Engineering (212 citations). D.C. Esveld has collaborated with scholars based in Netherlands, Germany and Algeria. Frequent co-authors include M.B. Fox, H.C. Mastwijk, Remko M. Boom, Smaïn Chemat, G. van Straten, Hadiyanto Hadiyanto, A.J.B. van Boxtel, Hamid Aït-Amar, Albert van den Berg and Ana Valero. Their work appears in journals such as Journal of Food Engineering, Innovative Food Science & Emerging Technologies, Journal of Microwave Power and Electromagnetic Energy, Food and Bioproducts Processing and Analytical and Bioanalytical Chemistry.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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