Benjamin C. T. Bourrie

734 total citations
11 papers, 515 citations indexed

About

Benjamin C. T. Bourrie is a scholar working on Molecular Biology, Food Science and Physiology. According to data from OpenAlex, Benjamin C. T. Bourrie has authored 11 papers receiving a total of 515 indexed citations (citations by other indexed papers that have themselves been cited), including 8 papers in Molecular Biology, 6 papers in Food Science and 4 papers in Physiology. Recurrent topics in Benjamin C. T. Bourrie's work include Probiotics and Fermented Foods (6 papers), Protein Hydrolysis and Bioactive Peptides (5 papers) and Gut microbiota and health (4 papers). Benjamin C. T. Bourrie is often cited by papers focused on Probiotics and Fermented Foods (6 papers), Protein Hydrolysis and Bioactive Peptides (5 papers) and Gut microbiota and health (4 papers). Benjamin C. T. Bourrie collaborates with scholars based in Canada, Ireland and Nepal. Benjamin C. T. Bourrie's co-authors include Benjamin P. Willing, Paul D. Cotter, Andrew J. Forgie, Caroline Richard, Tingting Ju, Consolato Sergi, Natalie E Diether, Janelle M. Fouhse, James J. Harynuk and A. Paulina de la Mata and has published in prestigious journals such as Applied and Environmental Microbiology, Frontiers in Microbiology and British Journal Of Nutrition.

In The Last Decade

Benjamin C. T. Bourrie

11 papers receiving 499 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Benjamin C. T. Bourrie Canada	9	342	302	113	74	56	11	515
Małgorzata Teodorowicz Netherlands	15	149 0.4×	230 0.8×	97 0.9×	86 1.2×	35 0.6×	33	648
Cem Karagözlü Türkiye	10	350 1.0×	151 0.5×	161 1.4×	56 0.8×	36 0.6×	39	508
Lilia M. Beltrán‐Barrientos Mexico	12	319 0.9×	304 1.0×	125 1.1×	94 1.3×	44 0.8×	28	512
Toshihide Kabuki Japan	11	328 1.0×	373 1.2×	115 1.0×	60 0.8×	29 0.5×	20	620
Hélène Licandro France	11	217 0.6×	251 0.8×	118 1.0×	74 1.0×	30 0.5×	21	474
Debapriya Mohanty India	9	361 1.1×	518 1.7×	214 1.9×	96 1.3×	47 0.8×	11	770
Kyoung‐Sik Han South Korea	15	287 0.8×	225 0.7×	178 1.6×	70 0.9×	52 0.9×	38	587
Emiliano Salvucci Argentina	16	341 1.0×	263 0.9×	273 2.4×	53 0.7×	53 0.9×	28	671
Elvira Barroso Spain	11	215 0.6×	212 0.7×	122 1.1×	66 0.9×	22 0.4×	15	556
Halina Stoklosinski New Zealand	13	135 0.4×	201 0.7×	171 1.5×	81 1.1×	39 0.7×	25	390

Countries citing papers authored by Benjamin C. T. Bourrie

Since Specialization

Citations

This map shows the geographic impact of Benjamin C. T. Bourrie's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Benjamin C. T. Bourrie with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Benjamin C. T. Bourrie more than expected).

Fields of papers citing papers by Benjamin C. T. Bourrie

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Benjamin C. T. Bourrie. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Benjamin C. T. Bourrie. The network helps show where Benjamin C. T. Bourrie may publish in the future.

Co-authorship network of co-authors of Benjamin C. T. Bourrie

This figure shows the co-authorship network connecting the top 25 collaborators of Benjamin C. T. Bourrie. A scholar is included among the top collaborators of Benjamin C. T. Bourrie based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Benjamin C. T. Bourrie. Benjamin C. T. Bourrie is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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11 of 11 papers shown

Nguyen, Scott V., et al.. (2025). Fermentation of kefir with traditional freeze-dried starter cultures successfully recreates fresh culture fermented kefir. Frontiers in Microbiology. 16. 1655390–1655390. 1 indexed citations

Bourrie, Benjamin C. T., Natalie E Diether, A. Paulina de la Mata, et al.. (2023). Use of reconstituted kefir consortia to determine the impact of microbial composition on kefir metabolite profiles. Food Research International. 173(Pt 2). 113467–113467. 11 indexed citations

Bourrie, Benjamin C. T., et al.. (2023). Consumption of kefir made with traditional microorganisms resulted in greater improvements in LDL cholesterol and plasma markers of inflammation in males when compared to a commercial kefir: a randomized pilot study. Applied Physiology Nutrition and Metabolism. 48(9). 668–677. 15 indexed citations

Willing, Benjamin P., et al.. (2023). Opportunities and Challenges of Understanding Community Assembly in Spontaneous Food Fermentation. Foods. 12(3). 673–673. 34 indexed citations

Ju, Tingting, et al.. (2023). The Gut Commensal Escherichia coli Aggravates High-Fat-Diet-Induced Obesity and Insulin Resistance in Mice. Applied and Environmental Microbiology. 89(3). e0162822–e0162822. 27 indexed citations

Bourrie, Benjamin C. T., Andrew J. Forgie, Tingting Ju, et al.. (2022). Consumption of the cell-free or heat-treated fractions of a pitched kefir confers some but not all positive impacts of the corresponding whole kefir. Frontiers in Microbiology. 13. 1056526–1056526. 7 indexed citations

Bourrie, Benjamin C. T., Caroline Richard, & Benjamin P. Willing. (2020). Kefir in the Prevention and Treatment of Obesity and Metabolic Disorders. Current Nutrition Reports. 9(3). 184–192. 24 indexed citations

Bourrie, Benjamin C. T., Tingting Ju, Janelle M. Fouhse, et al.. (2020). Kefir microbial composition is a deciding factor in the physiological impact of kefir in a mouse model of obesity. British Journal Of Nutrition. 125(2). 129–138. 30 indexed citations

Bourrie, Benjamin C. T., Paul D. Cotter, & Benjamin P. Willing. (2018). Traditional kefir reduces weight gain and improves plasma and liver lipid profiles more successfully than a commercial equivalent in a mouse model of obesity. Journal of Functional Foods. 46. 29–37. 55 indexed citations

10.

Willing, Benjamin P., et al.. (2018). Bacterial resistance to antibiotic alternatives: a wolf in sheep’s clothing?1. Animal Frontiers. 8(2). 39–47. 28 indexed citations

11.

Bourrie, Benjamin C. T., Benjamin P. Willing, & Paul D. Cotter. (2016). The Microbiota and Health Promoting Characteristics of the Fermented Beverage Kefir. Frontiers in Microbiology. 7. 647–647. 283 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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