Michelle C. Adams
- Food Science top 2%
- Molecular Biology
- Nutrition and Dietetics top 5%
- Genetics
- Animal Science and Zoology top 10%
- Co-authors
- Surinder BainesCraig A. EvansChaminda Senaka RanadheeraJohn StuartMark LucockKenneth W. BeagleyBlaise MooneyJavad Barouei
- Topics
- Probiotics and Fermented Foods (7 papers)Gut microbiota and health (4 papers)Microbial Metabolites in Food Biotechnology (3 papers)
- Partner nations
- AustraliaSri LankaUnited States
In The Last Decade
Michelle C. Adams
11 papers receiving 626 citations
Peers
Comparison fields: 5 of 77
- Food Science 499
- Molecular Biology 314
- Nutrition and Dietetics 285
- Genetics 69
- Animal Science and Zoology 59
Countries citing papers authored by Michelle C. Adams
This map shows the geographic impact of Michelle C. Adams's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Michelle C. Adams with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Michelle C. Adams more than expected).
Fields of papers citing papers by Michelle C. Adams
This network shows the impact of papers produced by Michelle C. Adams. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Michelle C. Adams. The network helps show where Michelle C. Adams may publish in the future.
Co-authorship network of co-authors of Michelle C. Adams
This figure shows the co-authorship network connecting the top 25 collaborators of Michelle C. Adams. A scholar is included among the top collaborators of Michelle C. Adams based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Michelle C. Adams. Michelle C. Adams is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 4 | |
| 2 | 34 | |
| 3 | 68 | |
| 4 | 8 | |
| 5 | 81 | |
| 6 | 44 | |
| 7 | 8 | |
| 8 | 58 | |
| 9 | 6 | |
| 10 | 46 | |
| 11 | 295 |
About Michelle C. Adams
Michelle C. Adams is a scholar working on Food Science, Nutrition and Dietetics and Endocrinology, having authored 11 papers that have together received 652 indexed citations. Recurring topics across this work include Probiotics and Fermented Foods (7 papers), Gut microbiota and health (4 papers) and Microbial Metabolites in Food Biotechnology (3 papers). The work is most often cited by research in Food Science (499 citations), Nutrition and Dietetics (285 citations) and Animal Science and Zoology (59 citations). Michelle C. Adams has collaborated with scholars based in Australia, Sri Lanka and United States. Frequent co-authors include Surinder Baines, Craig A. Evans, Chaminda Senaka Ranadheera, John Stuart, Mark Lucock, Kenneth W. Beagley, Blaise Mooney, Javad Barouei, Alec Chau and Shannon Falcon. Their work appears in journals such as International Journal of Food Microbiology, Food and Chemical Toxicology and Neuroscience Letters.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.