Magda Aguiar Fontes

496 total citations
17 papers, 393 citations indexed

About

Magda Aguiar Fontes is a scholar working on Plant Science, Animal Science and Zoology and Food Science. According to data from OpenAlex, Magda Aguiar Fontes has authored 17 papers receiving a total of 393 indexed citations (citations by other indexed papers that have themselves been cited), including 9 papers in Plant Science, 8 papers in Animal Science and Zoology and 6 papers in Food Science. Recurrent topics in Magda Aguiar Fontes's work include Organic Food and Agriculture (8 papers), Meat and Animal Product Quality (7 papers) and Wine Industry and Tourism (5 papers). Magda Aguiar Fontes is often cited by papers focused on Organic Food and Agriculture (8 papers), Meat and Animal Product Quality (7 papers) and Wine Industry and Tourism (5 papers). Magda Aguiar Fontes collaborates with scholars based in Portugal, Denmark and France. Magda Aguiar Fontes's co-authors include Marija Banović, Klaus G. Grunert, José Lima Santos, Luís C. Nunes, J.P.C. Lemos, Lívia Madureira, R.J.B. Bessa, José A. M. Prates, A.S. Barreto and C.M.G.A. Fontes and has published in prestigious journals such as Food Chemistry, Meat Science and Poultry Science.

In The Last Decade

Magda Aguiar Fontes

15 papers receiving 372 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Magda Aguiar Fontes Portugal	8	169	160	123	79	52	17	393
Helena Resano Spain	14	138 0.8×	192 1.2×	152 1.2×	80 1.0×	66 1.3×	26	468
Kristina Glitsch Germany	3	148 0.9×	140 0.9×	92 0.7×	57 0.7×	42 0.8×	3	310
Bethany M. Sitz United States	4	216 1.3×	148 0.9×	100 0.8×	51 0.6×	33 0.6×	8	402
J.-F. Martin Canada	6	227 1.3×	151 0.9×	61 0.5×	42 0.5×	50 1.0×	8	385
Valérie Lengard Norway	5	78 0.5×	207 1.3×	105 0.9×	53 0.7×	18 0.3×	6	301
Jens Oliver Kügler Denmark	9	214 1.3×	297 1.9×	182 1.5×	131 1.7×	160 3.1×	14	684
Saida Favotto Italy	9	169 1.0×	348 2.2×	154 1.3×	103 1.3×	61 1.2×	15	611
Ulrich Enneking Germany	10	44 0.3×	221 1.4×	196 1.6×	115 1.5×	93 1.8×	27	480
Danielle Borra Italy	13	69 0.4×	304 1.9×	303 2.5×	155 2.0×	113 2.2×	45	595
Alvin R. Schupp United States	12	179 1.1×	76 0.5×	91 0.7×	49 0.6×	16 0.3×	37	425

Countries citing papers authored by Magda Aguiar Fontes

Since Specialization

Citations

This map shows the geographic impact of Magda Aguiar Fontes's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Magda Aguiar Fontes with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Magda Aguiar Fontes more than expected).

Fields of papers citing papers by Magda Aguiar Fontes

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Magda Aguiar Fontes. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Magda Aguiar Fontes. The network helps show where Magda Aguiar Fontes may publish in the future.

Co-authorship network of co-authors of Magda Aguiar Fontes

This figure shows the co-authorship network connecting the top 25 collaborators of Magda Aguiar Fontes. A scholar is included among the top collaborators of Magda Aguiar Fontes based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Magda Aguiar Fontes. Magda Aguiar Fontes is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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17 of 17 papers shown

Costa, Cristina A., Magda Aguiar Fontes, & José Lima Santos. (2016). Are Portuguese consumers ready to understand the risks from pesticide use. 15(1). 7–16. 1 indexed citations

Fontes, Magda Aguiar, et al.. (2015). Consumers’ Behaviour Towards Food Safety: A Literature Review. 111–131. 6 indexed citations

Fontes, Magda Aguiar, et al.. (2015). Percepção dos Consumidores Relativamente à Carne de Bovino: cenários de escolha a partir de grupos de discussão. Revista de Economia e Sociologia Rural. 53(suppl 1). 49–62. 1 indexed citations

Nunes, Luís C., et al.. (2014). Beef Credence Attributes: Implications of Substitution Effects on Consumers’WTP. Journal of Agricultural Economics. 65(3). 600–615. 37 indexed citations

Fontes, Magda Aguiar, et al.. (2014). Produção de carne de bovino em sistemas silvo-pastoris tradicionais - uma boa opção para a proteção ambiental?" Beef Production in traditional silvopastoral systems - A second best for the environment?. 1 indexed citations

Barreto, A.S., et al.. (2013). Eating quality of “Vitela Tradicional do Montado”-PGI veal and Mertolenga-PDO veal and beef. Meat Science. 94(1). 63–68. 18 indexed citations

Banović, Marija, et al.. (2012). Impact of Product Familiarity on Beef Quality Perception. Agribusiness. 28(2). 157–172. 76 indexed citations

Fontes, Magda Aguiar, et al.. (2012). PDO Beef Recognition: How Can We Improve It?. Journal of International Food & Agribusiness Marketing. 24(4). 288–305. 7 indexed citations

Stilwell, George, et al.. (2011). Is there a link between beef quality and animal welfare in traditional beef systems. 10(3). 17–25. 6 indexed citations

10.

Ribeiro, T., M.M. Lordelo, P.I.P. Ponte, et al.. (2011). Levels of endogenous β-glucanase activity in barley affect the efficacy of exogenous enzymes used to supplement barley-based diets for poultry. Poultry Science. 90(6). 1245–1256. 20 indexed citations

11.

Fontes, Magda Aguiar, et al.. (2011). Intramuscular lipids of Mertolenga-PDO beef, Mertolenga-PDO veal and “Vitela Tradicional do Montado”-PGI veal. Food Chemistry. 132(3). 1486–1494. 11 indexed citations

12.

Fontes, Magda Aguiar, et al.. (2011). Joint Production of Safer, Cleaner and Animal Friendlier Beef: Do Consumers Join it Too? - Insights from Focus Groups. AgEcon Search (University of Minnesota, USA). 2 indexed citations

13.

Banović, Marija, et al.. (2009). Consumers’ quality perception of national branded, national store branded, and imported store branded beef. Meat Science. 84(1). 54–65. 59 indexed citations

14.

Lemos, J.P.C., et al.. (2009). Quality perception of PDO beef producers. Agricultural Economics Review. 10(2). 36–49. 4 indexed citations

15.

Banović, Marija, et al.. (2009). Beef quality perception at the point of purchase: A study from Portugal. Food Quality and Preference. 20(4). 335–342. 138 indexed citations

16.

Banović, Marija, et al.. (2007). The Role of Specific Quality Labels in Rural Development: Lessons from the Portuguese Experience. AgEcon Search (University of Minnesota, USA). 439–448. 4 indexed citations

17.

Banović, Marija, et al.. (2006). Portuguese H ousehold F ood Expenditur e: 1990, 1995 and 2000. 2 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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