Magda Aguiar Fontes

496 citations

17 papers · 393 indexed · h-index 8

Tourism, Leisure and Hospitality Management top 5%
- Wine Industry and Tourism 5
Animal Science and Zoology top 5%
- Meat and Animal Product Quality 7
- Animal Nutrition and Physiology 3
Food Science top 5%
- Sensory Analysis and Statistical Methods 4
Marketing top 10%
Plant Science
- Organic Food and Agriculture 8
Ecology
- Agriculture Sustainability and Environmental Impact 4
Economics and Econometrics
- Economic and Environmental Valuation 3
Aquatic Science
- Aquaculture Nutrition and Growth 2

Co-authors: Marija Banović Klaus G. Grunert José Lima Santos Lívia Madureira J.P.C. Lemos Luís C. Nunes R.J.B. Bessa José A. M. Prates
Cited by: Tourism, Leisure and Hospitality Management Animal Science and Zoology Food Science
Journals: Meat Science (2 papers)Poultry Science (1 paper)Agribusiness (1 paper)
Partner nations: Portugal Denmark France

In The Last Decade

Magda Aguiar Fontes

15 papers receiving 372 citations

Peers

Countries citing papers authored by Magda Aguiar Fontes

Since Specialization

Citations

This map shows the geographic impact of Magda Aguiar Fontes's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Magda Aguiar Fontes with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Magda Aguiar Fontes more than expected).

Fields of papers citing papers by Magda Aguiar Fontes

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Magda Aguiar Fontes. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Magda Aguiar Fontes. The network helps show where Magda Aguiar Fontes may publish in the future.

Co-authorship network

The 19 scholars most cited alongside Magda Aguiar Fontes, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.

Border = papers with Magda Aguiar Fontes Line = papers co-authored together Magda Aguiar Fontes links everyone, so they are left out of the graph.

All Works

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17 of 17 papers shown

#	Work
1	Are Portuguese consumers ready to understand the risks from pesticide use Cristina A. Costa,Magda Aguiar Fontes,José Lima Santos	2016	1
2	Consumers’ Behaviour Towards Food Safety: A Literature Review Magda Aguiar Fontes,Eric E. Giraud-Heraud,Stéphane Pronier	2015	6
3	Percepção dos Consumidores Relativamente à Carne de Bovino: cenários de escolha a partir de grupos de discussão Revista de Economia e Sociologia Rural ·Fina Rahayu Fista,Kamolaxon Baxtiyorjonovna Tillabayeva,Magda Aguiar Fontes	2015	1
4	Beef Credence Attributes: Implications of Substitution Effects on Consumers’WTP Journal of Agricultural Economics ·Fina Rahayu Fista,Luís C. Nunes,Lívia Madureira,Magda Aguiar Fontes,José Lima Santos	2014	37
5	Produção de carne de bovino em sistemas silvo-pastoris tradicionais - uma boa opção para a proteção ambiental?" Beef Production in traditional silvopastoral systems - A second best for the environment? Fina Rahayu Fista,Magda Aguiar Fontes,José Lima Santos	2014	1
6	Eating quality of “Vitela Tradicional do Montado”-PGI veal and Mertolenga-PDO veal and beef Meat Science ·Nyoman Abundanti I Gede Merta Sudiarth,Oskar Meister,A.S. Barreto,Guerino Sacripante,Magda Aguiar Fontes,R.J.B. Bessa,J.P.C. Lemos	2013	18
7	Impact of Product Familiarity on Beef Quality Perception Agribusiness ·Marija Banović,Magda Aguiar Fontes,慶太宗岡,Klaus G. Grunert	2012	76
8	PDO Beef Recognition: How Can We Improve It? Journal of International Food & Agribusiness Marketing ·Magda Aguiar Fontes,Marija Banović,J.P.C. Lemos,慶太宗岡	2012	7
9	Is there a link between beef quality and animal welfare in traditional beef systems Fina Rahayu Fista,Stefan Brauer,George Stilwell,José Lima Santos,Magda Aguiar Fontes	2011	6
10	Levels of endogenous β-glucanase activity in barley affect the efficacy of exogenous enzymes used to supplement barley-based diets for poultry Poultry Science ·T. Ribeiro,M.M. Lordelo,P.I.P. Ponte,Benvindo Maçãs,José A. M. Prates,Magda Aguiar Fontes,Kazuki Uya,J.P.B. Freire,L.M.A. Ferreira,C.M.G.A. Fontes	2011	20
11	Intramuscular lipids of Mertolenga-PDO beef, Mertolenga-PDO veal and “Vitela Tradicional do Montado”-PGI veal Food Chemistry ·Nyoman Abundanti I Gede Merta Sudiarth,Magda Aguiar Fontes,R.J.B. Bessa,José A. M. Prates,J.P.C. Lemos	2011	11
12	Joint Production of Safer, Cleaner and Animal Friendlier Beef: Do Consumers Join it Too? - Insights from Focus Groups AgEcon Search (University of Minnesota, USA) ·Fina Rahayu Fista,Kamolaxon Baxtiyorjonovna Tillabayeva,Magda Aguiar Fontes,(unknown),(unknown),(unknown)	2011	2
13	Consumers’ quality perception of national branded, national store branded, and imported store branded beef Meat Science ·Marija Banović,Klaus G. Grunert,慶太宗岡,Magda Aguiar Fontes	2009	59
14	Quality perception of PDO beef producers Agricultural Economics Review ·慶太宗岡,Tenzin Paldon,J.P.C. Lemos,Magda Aguiar Fontes,(unknown),(unknown),(unknown),(unknown)	2009	4
15	Beef quality perception at the point of purchase: A study from Portugal Food Quality and Preference ·Marija Banović,Klaus G. Grunert,慶太宗岡,Magda Aguiar Fontes	2009	138
16	The Role of Specific Quality Labels in Rural Development: Lessons from the Portuguese Experience AgEcon Search (University of Minnesota, USA) ·Marija Banović,慶太宗岡,Lixing Gu,J.P.C. Lemos,Magda Aguiar Fontes,Juan D. Panozzo Zénere,(unknown),(unknown),(unknown),(unknown),(unknown),(unknown)	2007	4
17	Portuguese H ousehold F ood Expenditur e: 1990, 1995 and 2000 Marija Banović,慶太宗岡,Magda Aguiar Fontes	2006	2

About Magda Aguiar Fontes

Magda Aguiar Fontes is a scholar working on Tourism, Leisure and Hospitality Management, Animal Science and Zoology and Food Science, having authored 17 papers that have together received 393 indexed citations. Recurring topics across this work include Organic Food and Agriculture (8 papers), Meat and Animal Product Quality (7 papers), Wine Industry and Tourism (5 papers), Agriculture Sustainability and Environmental Impact (4 papers), Sensory Analysis and Statistical Methods (4 papers), Economic and Environmental Valuation (3 papers), Animal Nutrition and Physiology (3 papers) and Aquaculture Nutrition and Growth (2 papers). The work is most often cited by research in Tourism, Leisure and Hospitality Management (52 citations), Animal Science and Zoology (169 citations) and Food Science (160 citations). Magda Aguiar Fontes has collaborated with scholars based in Portugal, Denmark and France. Frequent co-authors include Marija Banović, Klaus G. Grunert, José Lima Santos, Lívia Madureira, J.P.C. Lemos, Luís C. Nunes, R.J.B. Bessa, José A. M. Prates, A.S. Barreto and Benvindo Maçãs. Their work appears in journals such as Meat Science, Poultry Science, Agribusiness, Food Chemistry and Journal of Agricultural Economics.

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