Ulrich Enneking

682 total citations
27 papers, 480 citations indexed

About

Ulrich Enneking is a scholar working on Plant Science, Food Science and Ecology. According to data from OpenAlex, Ulrich Enneking has authored 27 papers receiving a total of 480 indexed citations (citations by other indexed papers that have themselves been cited), including 9 papers in Plant Science, 7 papers in Food Science and 6 papers in Ecology. Recurrent topics in Ulrich Enneking's work include Agriculture Sustainability and Environmental Impact (6 papers), Organic Food and Agriculture (5 papers) and Economic and Environmental Valuation (4 papers). Ulrich Enneking is often cited by papers focused on Agriculture Sustainability and Environmental Impact (6 papers), Organic Food and Agriculture (5 papers) and Economic and Environmental Valuation (4 papers). Ulrich Enneking collaborates with scholars based in Germany, Belgium and Australia. Ulrich Enneking's co-authors include Claudia Neumann, Diemo Daum, Adriano Profeta, Achim Spiller, Volker Heinz, Jochen Weiß, Nino Terjung, Marie‐Christin Baune, Keshia Broucke and Richard Balling and has published in prestigious journals such as SHILAP Revista de lepidopterología, Nutrients and Sustainability.

In The Last Decade

Ulrich Enneking

24 papers receiving 430 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Ulrich Enneking Germany 10 221 196 115 109 93 27 480
Lena Ekelund Sweden 8 290 1.3× 285 1.5× 187 1.6× 52 0.5× 101 1.1× 27 593
Raffaele Zanchini Italy 14 197 0.9× 219 1.1× 97 0.8× 54 0.5× 52 0.6× 36 450
Helena Resano Spain 14 192 0.9× 152 0.8× 80 0.7× 112 1.0× 66 0.7× 26 468
Fredrik Fernqvist Sweden 11 333 1.5× 274 1.4× 230 2.0× 54 0.5× 68 0.7× 22 688
Danielle Borra Italy 13 304 1.4× 303 1.5× 155 1.3× 37 0.3× 113 1.2× 45 595
Antonio Seccia Italy 13 228 1.0× 242 1.2× 92 0.8× 71 0.7× 45 0.5× 39 555
Petjon Ballco Spain 11 173 0.8× 147 0.8× 101 0.9× 76 0.7× 34 0.4× 18 395
Rungsaran Wongprawmas Italy 12 168 0.8× 159 0.8× 122 1.1× 68 0.6× 60 0.6× 30 458
Sina Nitzko Germany 10 202 0.9× 188 1.0× 159 1.4× 39 0.4× 140 1.5× 21 499
Nadia A. Streletskaya United States 11 131 0.6× 120 0.6× 98 0.9× 93 0.9× 25 0.3× 20 436

Countries citing papers authored by Ulrich Enneking

Since Specialization
Citations

This map shows the geographic impact of Ulrich Enneking's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Ulrich Enneking with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Ulrich Enneking more than expected).

Fields of papers citing papers by Ulrich Enneking

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Ulrich Enneking. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Ulrich Enneking. The network helps show where Ulrich Enneking may publish in the future.

Co-authorship network of co-authors of Ulrich Enneking

This figure shows the co-authorship network connecting the top 25 collaborators of Ulrich Enneking. A scholar is included among the top collaborators of Ulrich Enneking based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Ulrich Enneking. Ulrich Enneking is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
3.
Baune, Marie‐Christin, Keshia Broucke, Sandra Ebert, et al.. (2023). Meat hybrids–An assessment of sensorial aspects, consumer acceptance, and nutritional properties. Frontiers in Nutrition. 10. 1101479–1101479. 31 indexed citations
4.
5.
Profeta, Adriano, Ulrich Enneking, Anna Claret, Luís Guerrero, & Volker Heinz. (2022). Consumer Acceptance and Preference for Camel Milk in Selected European and Mediterranean Countries. Sustainability. 14(22). 15424–15424. 9 indexed citations
7.
Daum, Diemo, et al.. (2021). Consumer Acceptance and Market Potential of Iodine-Biofortified Fruit and Vegetables in Germany. Nutrients. 13(12). 4198–4198. 11 indexed citations
8.
Profeta, Adriano, Marie‐Christin Baune, Sergiy Smetana, et al.. (2021). Preferences of German Consumers for Meat Products Blended with Plant-Based Proteins. Sustainability. 13(2). 650–650. 38 indexed citations
9.
Profeta, Adriano, et al.. (2020). Der Einfluss der Corona-Pandemie auf den Lebensmittelkonsum der Verbraucher. 99(1). 16. 1 indexed citations
10.
Spiller, Achim, et al.. (2009). The acceptance of genetically modified seeds in German agriculture.. 58(3). 155–167. 1 indexed citations
11.
Gyau, Amos, et al.. (2009). Farmer Acceptance of Genetically Modified seeds in Germany: Results of a Cluster Analysis. The International Food and Agribusiness Management Review. 12(4). 61–79. 15 indexed citations
12.
Profeta, Adriano, Ulrich Enneking, & Richard Balling. (2008). Interactions between Brands and CO Labels: The Case of “Bavarian Beer” and “Munich Beer” – Application of a Conditional Logit Model. Journal of International Food & Agribusiness Marketing. 20(3). 73–89. 15 indexed citations
13.
Enneking, Ulrich, et al.. (2007). Faktoren für die Zufriedenheit mit Qualitätssystemen aus Sicht der Primärerzeuger. German Journal of Agricultural Economics. 56(2). 1 indexed citations
14.
Enneking, Ulrich, et al.. (2007). Faktoren für die Zufriedenheit mit Qualitätssystemen aus Sicht der Primärerzeuger. 56(2). 1 indexed citations
15.
Enneking, Ulrich, et al.. (2007). Faktoren für die Zufriedenheit mit Qualitätssystemen aus Sicht der Primärerzeuger. AgEcon Search (University of Minnesota, USA). 56(2). 112–124. 3 indexed citations
16.
Profeta, Adriano, et al.. (2006). Geschützte Herkunftsangaben: Status Quo und Entwicklung der Nutzung der Verordnung (EG) 510/06. AgEcon Search (University of Minnesota, USA). 55(8). 353–358. 6 indexed citations
17.
Enneking, Ulrich, et al.. (2005). How important intrinsic and extrinsic product attributes affect purchase decision. Food Quality and Preference. 18(1). 133–138. 178 indexed citations
18.
Spiller, Achim, et al.. (2005). Zielgruppen für Bioangebote in der Gemeinschaftsverpflegung. Organic Eprints (International Centre for Research in Organic Food Systems, and Research Institute of Organic Agriculture). 1 indexed citations
19.
Spiller, Achim, et al.. (2004). Analyse des Kaufverhaltens von Selten- und Gelegenheitskäufern und ihrer Bestimmungsgründe für/gegen den Kauf von Öko-Produkten. Organic Eprints (International Centre for Research in Organic Food Systems, and Research Institute of Organic Agriculture). 19 indexed citations
20.
Enneking, Ulrich, et al.. (2003). Die Analyse von Lebensmittelpräferenzen mit Hilfe von Discrete-Choice-Modellen am Beispiel ökologisch produzierter Wurstwaren. AgEcon Search (University of Minnesota, USA). 52(5). 254–267. 3 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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