Jaqueline Piccolo

459 total citations
22 papers, 362 citations indexed

About

Jaqueline Piccolo is a scholar working on Nutrition and Dietetics, Biochemistry and Animal Science and Zoology. According to data from OpenAlex, Jaqueline Piccolo has authored 22 papers receiving a total of 362 indexed citations (citations by other indexed papers that have themselves been cited), including 10 papers in Nutrition and Dietetics, 7 papers in Biochemistry and 5 papers in Animal Science and Zoology. Recurrent topics in Jaqueline Piccolo's work include Fatty Acid Research and Health (8 papers), Antioxidant Activity and Oxidative Stress (5 papers) and Meat and Animal Product Quality (5 papers). Jaqueline Piccolo is often cited by papers focused on Fatty Acid Research and Health (8 papers), Antioxidant Activity and Oxidative Stress (5 papers) and Meat and Animal Product Quality (5 papers). Jaqueline Piccolo collaborates with scholars based in Brazil, Sweden and Portugal. Jaqueline Piccolo's co-authors include Tatiana Emanuelli, Raquel Cristine Silva Barcelos, Marilise Escobar Bürger, Karine Roversi, Fabíola Trevizol, Verônica Tironi Dias, Camila Simonetti Pase, M. Vizzotto, Gabriela Elisa Hirsch and Cíntia Nanci Kobori and has published in prestigious journals such as Neuroscience, Food and Chemical Toxicology and Photochemistry and Photobiology.

In The Last Decade

Jaqueline Piccolo

22 papers receiving 356 citations

Peers

Jaqueline Piccolo

BIOCH

ASZ

PHYSI

Katrin Giller Switzerland

Gaby Andersen Germany

Shaobo Ma China

Geisa S. Dolci Brazil

Dool-Ri Oh South Korea

Yang‐Ju Son South Korea

Małgorzata Białek Poland

Dorota Luchowska-Kocot Poland

Bruce Davidson South Africa

Fangjun Lin China

Katrin Giller Switzerland

Jaqueline Piccolo

129 ×1.1

52 ×0.6

84 ×1.5

BIOCH

88 ×1.7

ASZ

108 ×2.1

PHYSI

Citations per year, relative to Jaqueline Piccolo Jaqueline Piccolo (= 1×) peers Katrin Giller

Countries citing papers authored by Jaqueline Piccolo

Since Specialization

Citations

This map shows the geographic impact of Jaqueline Piccolo's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Jaqueline Piccolo with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Jaqueline Piccolo more than expected).

Fields of papers citing papers by Jaqueline Piccolo

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Jaqueline Piccolo. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Jaqueline Piccolo. The network helps show where Jaqueline Piccolo may publish in the future.

Co-authorship network of co-authors of Jaqueline Piccolo

This figure shows the co-authorship network connecting the top 25 collaborators of Jaqueline Piccolo. A scholar is included among the top collaborators of Jaqueline Piccolo based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Jaqueline Piccolo. Jaqueline Piccolo is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Piccolo, Jaqueline, et al.. (2018). Effect of fat replacement by chitosan and golden flaxseed flour (wholemeal and defatted) on the quality of hamburgers. LWT. 102. 403–410. 43 indexed citations

Piccolo, Jaqueline, Luana Haselein Maurer, Bernardo Baldisserotto, et al.. (2018). Preslaughter Anesthesia withLippia albaEssential Oil Delays the Spoilage of ChilledRhamdia quelen. Journal of Aquatic Food Product Technology. 27(2). 258–271. 6 indexed citations

Segat, Hecson Jesser, Raquel Cristine Silva Barcelos, Karine Roversi, et al.. (2017). Influence of physical activity on addiction parameters of rats exposed to amphetamine which were previously supplemented with hydrogenated vegetable fat. Brain Research Bulletin. 135. 69–76. 12 indexed citations

Benvegnú, Dalila Moter, Katiane Roversi, Raquel Cristine Silva Barcelos, et al.. (2017). Effects of Fish and Grape Seed Oils as Core of Haloperidol-Loaded Nanocapsules on Oral Dyskinesia in Rats. Neurochemical Research. 43(2). 477–487. 3 indexed citations

Piccolo, Jaqueline, et al.. (2017). INFUSÃO DE Aloysia triphylla: EFEITOS OPOSTOS EM UM TESTE DE ATIVIDADE ANTIOXIDANTE IN VITRO E NA ESTABILIDADE OXIDATIVA DE PATÊS DE PESCADO REFRIGERADOS. Boletim do Centro de Pesquisa de Processamento de Alimentos. 34(2). 3 indexed citations

Piccolo, Jaqueline, et al.. (2016). Aloysia triphylla infusion: opposing effects on an in vitro antioxidant assay and on the oxidative stability of refrigerated fish pates.. 34(2). 1 indexed citations

Barcelos, Raquel Cristine Silva, Caren Tatiane de David Antoniazzi, Hecson Jesser Segat, et al.. (2015). Oral supplementation with fish oil reduces dryness and pruritus in the acetone-induced dry skin rat model. Journal of Dermatological Science. 79(3). 298–304. 29 indexed citations

Veeck, Ana Paula de Lima, Amanda Roggia Ruviaro, Andréia Quatrin, et al.. (2015). Estabilidade lipídica de filés de carpa húngara congelados tratados com extratos de Lippia Alba. Ciência Rural. 45(6). 1113–1119. 5 indexed citations

Barcelos, Raquel Cristine Silva, Hecson Jesser Segat, Dalila Moter Benvegnú, et al.. (2015). Influence of Trans Fat on Skin Damage in First‐Generation Rats Exposed to UV Radiation. Photochemistry and Photobiology. 91(2). 424–430. 3 indexed citations

10.

Calles, Olle, et al.. (2015). Spawning Migration of Wild and Supplementary Stocked Landlocked Atlantic Salmon (Salmo Salar). River Research and Applications. 32(3). 383–389. 20 indexed citations

11.

Barcelos, Raquel Cristine Silva, Hecson Jesser Segat, Karine Roversi, et al.. (2014). Cross-generational trans fat intake exacerbates UV radiation-induced damage in rat skin. Food and Chemical Toxicology. 69. 38–45. 8 indexed citations

12.

Trevizol, Fabíola, Verônica Tironi Dias, Katiane Roversi, et al.. (2014). Cross‐generational trans fat intake modifies BDNF mRNA in the hippocampus: Impact on memory loss in a mania animal model. Hippocampus. 25(5). 556–565. 20 indexed citations

13.

Trevizol, Fabíola, Karine Roversi, Verônica Tironi Dias, et al.. (2014). Cross-generational trans fat intake facilitates mania-like behavior: Oxidative and molecular markers in brain cortex. Neuroscience. 286. 353–363. 17 indexed citations

14.

Piccolo, Jaqueline, et al.. (2014). Oxidative stability of refrigerated fish pates containing loquat seed extract. Ciência Rural. 44(9). 1705–1710. 2 indexed citations

15.

Pase, Camila Simonetti, Karine Roversi, Fabíola Trevizol, et al.. (2013). Influence of perinatal trans fat on behavioral responses and brain oxidative status of adolescent rats acutely exposed to stress. Neuroscience. 247. 242–252. 26 indexed citations

16.

Trevizol, Fabíola, Karine Roversi, Verônica Tironi Dias, et al.. (2013). Influence of lifelong dietary fats on the brain fatty acids and amphetamine-induced behavioral responses in adult rat. Progress in Neuro-Psychopharmacology and Biological Psychiatry. 45. 215–222. 32 indexed citations

17.

Roversi, Karine, Caren Tatiane de David Antoniazzi, Camila Simonetti Pase, et al.. (2013). Influence of trans fat and omega-3 on the preference of psychostimulant drugs in the first generation of young rats. Pharmacology Biochemistry and Behavior. 110. 58–65. 35 indexed citations

18.

Barcelos, Raquel Cristine Silva, Hecson Jesser Segat, Dalila Moter Benvegnú, et al.. (2013). Trans Fat Supplementation Increases UV‐Radiation‐Induced Oxidative Damage on Skin of Mice. Lipids. 48(10). 977–987. 6 indexed citations

19.

Piccolo, Jaqueline, Gabriela Elisa Hirsch, Délia B. Rodriguez–Amaya, et al.. (2011). Physicochemical characterization and antioxidant capacity of pitanga fruits (Eugenia uniflora L.) Caracterização fisico-química e capacidade antioxidante de pitangas (Eugenia uniflora L.). 2 indexed citations

20.

Facco, Elizete Maria Pesamosca, Jaqueline Piccolo, Gabriela Elisa Hirsch, et al.. (2011). Physicochemical characterization and antioxidant capacity of pitanga fruits (Eugenia uniflora L.). Food Science and Technology. 31(1). 147–154. 75 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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