G.G. Mateos

4.4k total citations
78 papers, 3.3k citations indexed

About

G.G. Mateos is a scholar working on Animal Science and Zoology, Plant Science and Aquatic Science. According to data from OpenAlex, G.G. Mateos has authored 78 papers receiving a total of 3.3k indexed citations (citations by other indexed papers that have themselves been cited), including 76 papers in Animal Science and Zoology, 24 papers in Plant Science and 12 papers in Aquatic Science. Recurrent topics in G.G. Mateos's work include Animal Nutrition and Physiology (75 papers), Rabbits: Nutrition, Reproduction, Health (36 papers) and Livestock and Poultry Management (31 papers). G.G. Mateos is often cited by papers focused on Animal Nutrition and Physiology (75 papers), Rabbits: Nutrition, Reproduction, Health (36 papers) and Livestock and Poultry Management (31 papers). G.G. Mateos collaborates with scholars based in Spain, Iran and Puerto Rico. G.G. Mateos's co-authors include R. Lázaro, E. Jiménez-Moreno, J.M. González-Alvarado, Mohamed Frikha, D. G. Valencia, A. de Coca-Sinova, P. Medel, L. Cámara, M. P. Serrano and M. I. Gracia and has published in prestigious journals such as Journal of Animal Science, Meat Science and Poultry Science.

In The Last Decade

G.G. Mateos

77 papers receiving 3.1k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
G.G. Mateos Spain	35	3.0k	890	490	284	275	78	3.3k
Gonzalo González Mateos Spain	34	3.0k 1.0×	701 0.8×	402 0.8×	249 0.9×	314 1.1×	100	3.4k
A. Corzo United States	36	2.8k 0.9×	492 0.6×	1.0k 2.0×	222 0.8×	180 0.7×	103	3.1k
Josefa Madrid Spain	22	1.9k 0.6×	888 1.0×	237 0.5×	214 0.8×	531 1.9×	89	3.4k
C.M. Parsons United States	28	1.9k 0.6×	742 0.8×	608 1.2×	202 0.7×	326 1.2×	84	2.5k
R.P. Kwakkel Netherlands	31	2.1k 0.7×	572 0.6×	292 0.6×	139 0.5×	289 1.1×	119	2.7k
E. Jiménez-Moreno Spain	25	2.3k 0.7×	668 0.8×	369 0.8×	153 0.5×	197 0.7×	33	2.4k
F.G. Silversides Canada	27	2.0k 0.7×	673 0.8×	290 0.6×	204 0.7×	385 1.4×	71	2.8k
P.W. Waldroup United States	32	3.3k 1.1×	908 1.0×	751 1.5×	317 1.1×	501 1.8×	193	3.8k
E. Esteve‐García Spain	30	2.2k 0.7×	483 0.5×	441 0.9×	461 1.6×	321 1.2×	77	2.7k
S.E. Scheideler United States	27	2.2k 0.7×	741 0.8×	339 0.7×	401 1.4×	333 1.2×	52	2.7k

Countries citing papers authored by G.G. Mateos

Since Specialization

Citations

This map shows the geographic impact of G.G. Mateos's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by G.G. Mateos with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites G.G. Mateos more than expected).

Fields of papers citing papers by G.G. Mateos

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by G.G. Mateos. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by G.G. Mateos. The network helps show where G.G. Mateos may publish in the future.

Co-authorship network of co-authors of G.G. Mateos

This figure shows the co-authorship network connecting the top 25 collaborators of G.G. Mateos. A scholar is included among the top collaborators of G.G. Mateos based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with G.G. Mateos. G.G. Mateos is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

Sort: Min cites: Since: Top N: Style:

20 of 20 papers shown

Cámara, L., et al.. (2024). Apparent metabolizable energy and ileal amino acid digestibility of commercial soybean meals of different origins in broilers. Poultry Science. 103(7). 103786–103786. 1 indexed citations

Garcı́a, J., et al.. (2023). Influence of the calcium and nutrient content of the prelay diet on egg production, egg quality, and tibiae mineralization of brown egg-laying hens from 16 to 63 wk of age. Poultry Science. 102(4). 102491–102491. 4 indexed citations

Mateos, G.G., et al.. (2022). Effect of beak trimming at hatch and the inclusion of oat hulls in the diet on growth performance, feed preference, exploratory pecking behavior, and gastrointestinal tract traits of brown-egg pullets from hatch to 15 weeks of age. Poultry Science. 101(9). 102044–102044. 4 indexed citations

Garcı́a, J., et al.. (2019). Influence of beak trimming and inclusion of sodium butyrate in the diet on growth performance and digestive tract traits of brown-egg pullets differing in initial body weight. Poultry Science. 98(9). 3937–3949. 7 indexed citations

Cámara, L., et al.. (2018). Influence of grinding size of the main cereal of the diet on egg production and eggs quality of brown egg laying hens from 33 to 65 weeks of age. Poultry Science. 97(7). 2506–2515. 8 indexed citations

Safaa, Hosam M., et al.. (2015). Influence of the main cereal and feed form of the rearing phase diets on performance, digestive tract, and body traits of brown-egg laying pullets from hatch to 17 weeks of age. Poultry Science. 94(11). 2650–2661. 16 indexed citations

Lázaro, R., et al.. (2015). Productive performance of brown-egg laying pullets from hatching to 5 weeks of age as affected by fiber inclusion, feed form, and energy concentration of the diet. Poultry Science. 94(2). 249–261. 30 indexed citations

Garcı́a, J., et al.. (2015). Inclusion of fiber in diets for brown-egg laying pullets: Effects on growth performance and digestive tract traits from hatching to 17 weeks of age. Poultry Science. 94(11). 2722–2733. 28 indexed citations

Jiménez-Moreno, E., et al.. (2014). PLASMA LIPID METABOLITES AND LIVER LIPID COMPONENTS IN BROILERS AT 21 DAYS OF AGE IN RESPONSE TO DIETARY DIFFERENT FIBER SOURCES. Egyptian Journal of Animal Production. 51(2). 115–127. 13 indexed citations

10.

Serrano, M. P., et al.. (2013). Influence of feed form and source of soybean meal on growth performance, nutrient retention, and digestive organ size of broilers. 2. Battery study. Poultry Science. 92(3). 693–708. 35 indexed citations

11.

Mohiti-Asli, M., et al.. (2012). Effects of feeding regimen, fiber inclusion, and crude protein content of the diet on performance and egg quality and hatchability of eggs of broiler breeder hens. Poultry Science. 91(12). 3097–3106. 42 indexed citations

12.

Jiménez-Moreno, E., et al.. (2010). Effects of type and particle size of dietary fiber on growth performance and digestive traits of broilers from 1 to 21 days of age. Poultry Science. 89(10). 2197–2212. 123 indexed citations

13.

Coca-Sinova, A. de, E. Jiménez-Moreno, J.M. González-Alvarado, et al.. (2010). Influence of source of soybean meal and lysine content of the diet on performance and total tract apparent retention of nutrients in broilers from 1 to 36 days of age. Poultry Science. 89(7). 1440–1450. 17 indexed citations

14.

Frikha, Mohamed, et al.. (2009). Influence of the main cereal and feed form of the diet on performance and digestive tract traits of brown-egg laying pullets. Poultry Science. 88(5). 994–1002. 52 indexed citations

15.

Lázaro, R., et al.. (2009). Influence of the inclusion of cooked cereals and pea starch in diets based on soy or pea protein concentrate on nutrient digestibility and performance of young pigs1. Journal of Animal Science. 88(2). 671–679. 20 indexed citations

16.

González-Alvarado, J.M., E. Jiménez-Moreno, D. G. Valencia, R. Lázaro, & G.G. Mateos. (2008). Effects of Fiber Source and Heat Processing of the Cereal on the Development and pH of the Gastrointestinal Tract of Broilers Fed Diets Based on Corn or Rice. Poultry Science. 87(9). 1779–1795. 163 indexed citations

17.

Valencia, D. G., et al.. (2007). The effects of feeding rice in substitution of corn and the degree of starch gelatinization of rice on the digestibility of dietary components and productive performance of young pigs1,2. Journal of Animal Science. 86(1). 119–126. 74 indexed citations

18.

Gracia, M. I., et al.. (2003). Alpha-amylase supplementation of broiler diets based on corn. Poultry Science. 82(3). 436–442. 189 indexed citations

19.

Méndez, J., et al.. (2002). Effect of Vitamin E and A Supplementation on Egg Yolk α-tocopherol concentration. Poultry Science. 81(3). 376–381. 57 indexed citations

20.

Mateos, G.G., et al.. (1980). Faba beans as a protein source for growing-finishing pigs.. Journal of Animal Science. 51. 1 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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