D. G. Valencia

1.6k citations

29 papers · 1.3k indexed · h-index 21

Co-authors: R. Lázaro M. P. Serrano Gonzalo González Mateos G.G. Mateos E. Jiménez-Moreno María Ángeles Latorre Górriz P. Medel Mohamed Frikha
Topics: Animal Nutrition and Physiology (23 papers)Meat and Animal Product Quality (9 papers)Rabbits: Nutrition, Reproduction, Health (7 papers)
Cited by: Animal Science and Zoology Small Animals Aquatic Science
Journals: British Journal Of Nutrition Journal of Animal Science Meat Science
Partner nations: Spain Chile Germany

In The Last Decade

D. G. Valencia

28 papers receiving 1.2k citations

Peers

Countries citing papers authored by D. G. Valencia

Since Specialization

Citations

This map shows the geographic impact of D. G. Valencia's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by D. G. Valencia with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites D. G. Valencia more than expected).

Fields of papers citing papers by D. G. Valencia

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by D. G. Valencia. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by D. G. Valencia. The network helps show where D. G. Valencia may publish in the future.

Co-authorship network of co-authors of D. G. Valencia

This figure shows the co-authorship network connecting the top 25 collaborators of D. G. Valencia. A scholar is included among the top collaborators of D. G. Valencia based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with D. G. Valencia. D. G. Valencia is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

#	Work	Indexed citations
1	Severidad del daño causado por los incendios forestales en los bosques remanentes de Nothofagus alessandrii Espinosa en la Región del Maule de Chile 2018 ·Gayana. Botánica ·D. G. Valencia,(unknown),(unknown),(unknown)	19
2	Dissemination of Botryosphaeriaceae conidia in vineyards in the semiarid Mediterranean climate of the Valparaíso region of Chile. 2015 ·Phytopathologia Mediterranea ·D. G. Valencia,(unknown),(unknown),(unknown),Juan L. Celis‐Diez,Ximena Besoaín	12
3	Modifying the Zeta Potential of Formation Fines Utilizing Chemical Treatment: An Alternative to Sand Control to Increase Productivity: A Colombian Field Application 2014 ·SPE Latin America and Caribbean Petroleum Engineering Conference ·(unknown),D. G. Valencia,(unknown),(unknown),(unknown)	3
4	Ileal digestibility of amino acids of unheated and autoclaved pea protein concentrate in broilers 2013 ·Poultry Science ·Mohamed Frikha,D. G. Valencia,A. de Coca-Sinova,R. Lázaro,G.G. Mateos	17
5	Influence of feed form and source of soybean meal of the diet on growth performance of broilers from 1 to 42 days of age. 1. Floor pen study 2012 ·Poultry Science ·M. P. Serrano,D. G. Valencia,J. Méndez,Gonzalo González Mateos	39
6	Cereal type and heat processing of the cereal affect nutrient digestibility and dynamics of serum insulin and ghrelin in weanling pigs1 2011 ·Journal of Animal Science ·D. Menoyo,M. P. Serrano,Vicente Barrios,D. G. Valencia,R. Lázaro,Jesús Argente,Gonzalo Mateos	33
7	Influence of the inclusion of cooked cereals and pea starch in diets based on soy or pea protein concentrate on nutrient digestibility and performance of young pigs1 2009 ·Journal of Animal Science ·(unknown),R. Lázaro,M. P. Serrano,D. G. Valencia,G.G. Mateos	20
8	Influence of feed restriction and sex on growth performance and carcass and meat quality of Iberian pigs reared indoors1,2 2009 ·Journal of Animal Science ·M. P. Serrano,D. G. Valencia,(unknown),R. Lázaro,Gonzalo González Mateos	37
9	Effect of main cereal of the diet and particle size of the cereal on productive performance and egg quality of brown egg-laying hens in early phase of production 2009 ·Poultry Science ·Hosam M. Safaa,E. Jiménez-Moreno,D. G. Valencia,Mohamed Frikha,M. P. Serrano,G.G. Mateos	57
10	Productive Performance and Egg Quality of Brown Egg-Laying Hens in the Late Phase of Production as Influenced by Level and Source of Calcium in the Diet 2008 ·Poultry Science ·Hosam M. Safaa,M. P. Serrano,D. G. Valencia,Mohamed Frikha,E. Jiménez-Moreno,Gonzalo González Mateos	86
11	Effects of Fiber Source and Heat Processing of the Cereal on the Development and pH of the Gastrointestinal Tract of Broilers Fed Diets Based on Corn or Rice 2008 ·Poultry Science ·J.M. González-Alvarado,E. Jiménez-Moreno,D. G. Valencia,R. Lázaro,G.G. Mateos	163
12	Effect of gender and castration of females and slaughter weight on performance and carcass and meat quality of Iberian pigs reared under intensive management systems 2008 ·Meat Science ·M. P. Serrano,D. G. Valencia,(unknown),R. Lázaro,Gonzalo González Mateos	45
13	Effects of the Levels of Methionine, Linoleic Acid, and Added Fat in the Diet on Productive Performance and Egg Quality of Brown Laying Hens in the Late Phase of Production 2008 ·Poultry Science ·Hosam M. Safaa,M. P. Serrano,D. G. Valencia,(unknown),E. Jiménez-Moreno,R. Lázaro,G.G. Mateos	55
14	Apparent Ileal Digestibility of Energy, Nitrogen, and Amino Acids of Soybean Meals of Different Origin in Broilers 2008 ·Poultry Science ·A. de Coca-Sinova,D. G. Valencia,E. Jiménez-Moreno,R. Lázaro,G.G. Mateos	93
15	Effects of feeding rice and the degree of starch gelatinisation of rice on nutrient digestibility and ileal morphology of young pigs 2008 ·British Journal Of Nutrition ·(unknown),D. G. Valencia,M. P. Serrano,(unknown),Gonzalo González Mateos	25
16	Pea protein as a substitute of soya bean protein in diets for young pigs: Effects on productivity and digestive traits 2008 ·Livestock Science ·D. G. Valencia,M. P. Serrano,C. Centeno,R. Lázaro,Gonzalo González Mateos	31
17	Influence of sex and terminal sire line on performance and carcass and meat quality of Iberian pigs reared under intensive production systems 2007 ·Meat Science ·M. P. Serrano,D. G. Valencia,(unknown),R. Lázaro,Gonzalo González Mateos	68
18	The effects of feeding rice in substitution of corn and the degree of starch gelatinization of rice on the digestibility of dietary components and productive performance of young pigs1,2 2007 ·Journal of Animal Science ·(unknown),D. G. Valencia,(unknown),R. Lázaro,G.G. Mateos	74
19	Effect of sex, slaughtered weight and sire line on productive performance of Iberian × Duroc pigs. 2005 ·M. P. Serrano,D. G. Valencia,(unknown),R. Lázaro,Gonzalo González Mateos	1
20	The effects of gender and slaughter weight on the growth performance, carcass traits, and meat quality characteristics of heavy pigs1 2004 ·Journal of Animal Science ·María Ángeles Latorre Górriz,R. Lázaro,D. G. Valencia,P. Medel,Gonzalo González Mateos	184

About D. G. Valencia

D. G. Valencia is a scholar working on Animal Science and Zoology, Small Animals and Nutrition and Dietetics, having authored 29 papers that have together received 1.3k indexed citations. Recurring topics across this work include Animal Nutrition and Physiology (23 papers), Meat and Animal Product Quality (9 papers) and Rabbits: Nutrition, Reproduction, Health (7 papers). The work is most often cited by research in Animal Science and Zoology (1.1k citations), Small Animals (198 citations) and Aquatic Science (118 citations). D. G. Valencia has collaborated with scholars based in Spain, Chile and Germany. Frequent co-authors include R. Lázaro, M. P. Serrano, Gonzalo González Mateos, G.G. Mateos, E. Jiménez-Moreno, María Ángeles Latorre Górriz, P. Medel, Mohamed Frikha, J.M. González-Alvarado and Hosam M. Safaa. Their work appears in journals such as British Journal Of Nutrition, Journal of Animal Science and Meat Science.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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