D. Menoyo

2.1k total citations
67 papers, 1.6k citations indexed

About

D. Menoyo is a scholar working on Animal Science and Zoology, Aquatic Science and Immunology. According to data from OpenAlex, D. Menoyo has authored 67 papers receiving a total of 1.6k indexed citations (citations by other indexed papers that have themselves been cited), including 47 papers in Animal Science and Zoology, 20 papers in Aquatic Science and 17 papers in Immunology. Recurrent topics in D. Menoyo's work include Animal Nutrition and Physiology (43 papers), Aquaculture Nutrition and Growth (20 papers) and Rabbits: Nutrition, Reproduction, Health (19 papers). D. Menoyo is often cited by papers focused on Animal Nutrition and Physiology (43 papers), Aquaculture Nutrition and Growth (20 papers) and Rabbits: Nutrition, Reproduction, Health (19 papers). D. Menoyo collaborates with scholars based in Spain, Norway and Germany. D. Menoyo's co-authors include C.J. López-Bote, José M. Bautista, Alex Obach, A. Daza, Ignacio R. Ipharraguerre, Marisol Izquierdo, R. Carabaño, R. Ginés, L. Robaina and Susana Chamorro and has published in prestigious journals such as Journal of Nutrition, Aquaculture and British Journal Of Nutrition.

In The Last Decade

D. Menoyo

67 papers receiving 1.5k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
D. Menoyo Spain	23	797	732	490	351	249	67	1.6k
Viviane Verlhac Switzerland	24	403 0.5×	1.3k 1.7×	1.1k 2.2×	288 0.8×	151 0.6×	39	2.1k
D. Hoehler United States	24	1.0k 1.3×	336 0.5×	149 0.3×	76 0.2×	122 0.5×	38	1.5k
Yi Hu China	27	195 0.2×	1.1k 1.6×	898 1.8×	271 0.8×	84 0.3×	107	1.8k
Christine Burel France	17	368 0.5×	960 1.3×	504 1.0×	360 1.0×	72 0.3×	31	1.6k
Sofia Sipsas Australia	13	185 0.2×	339 0.5×	182 0.4×	118 0.3×	163 0.7×	20	888
Pierre‐André Geraert France	30	1.8k 2.3×	407 0.6×	106 0.2×	46 0.1×	587 2.4×	76	2.8k
M. Frigg Switzerland	20	749 0.9×	269 0.4×	133 0.3×	39 0.1×	226 0.9×	54	1.4k
Xiaochuan Zheng China	20	308 0.4×	407 0.6×	355 0.7×	45 0.1×	79 0.3×	56	1.1k
Chuanpeng Zhou China	22	121 0.2×	1.4k 2.0×	1.2k 2.5×	291 0.8×	72 0.3×	60	1.8k
Mohamed S. Ayyat Egypt	15	426 0.5×	367 0.5×	326 0.7×	28 0.1×	64 0.3×	53	1.0k

Countries citing papers authored by D. Menoyo

Since Specialization

Citations

This map shows the geographic impact of D. Menoyo's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by D. Menoyo with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites D. Menoyo more than expected).

Fields of papers citing papers by D. Menoyo

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by D. Menoyo. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by D. Menoyo. The network helps show where D. Menoyo may publish in the future.

Co-authorship network of co-authors of D. Menoyo

This figure shows the co-authorship network connecting the top 25 collaborators of D. Menoyo. A scholar is included among the top collaborators of D. Menoyo based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with D. Menoyo. D. Menoyo is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Blanch, Marta, et al.. (2025). Effects of Olive Pomace and Spice Extracts on Performance and Antioxidant Function in Broiler Chickens. Animals. 15(6). 808–808. 1 indexed citations

Escudero, Rosa, et al.. (2023). Replacement of Vitamin E by an Extract from an Olive Oil By-Product, Rich in Hydroxytyrosol, in Broiler Diets: Effects on Growth Performance and Breast Meat Quality. Antioxidants. 12(11). 1940–1940. 4 indexed citations

Ringseis, Robert, et al.. (2023). Replacement of Vitamin E by an Extract from an Olive Oil by-Product, Rich in Hydroxytyrosol, in Broiler Diets: Effects on Liver Traits, Oxidation, Lipid Profile, and Transcriptome. Antioxidants. 12(9). 1751–1751. 4 indexed citations

Blanch, Marta, et al.. (2023). Impact of Dietary Supplementation of Spice Extracts on Growth Performance, Nutrient Digestibility and Antioxidant Response in Broiler Chickens. Animals. 13(2). 250–250. 14 indexed citations

Menoyo, D., et al.. (2020). Response of broiler chickens fed diets supplemented with a bioactive olive pomace extract from Olea europaea to an experimental coccidial vaccine challenge. Poultry Science. 100(2). 575–584. 8 indexed citations

Blanch, Marta, et al.. (2019). Effects of a bioactive olive pomace extract from Olea europaea on growth performance, gut function, and intestinal microbiota in broiler chickens. Poultry Science. 99(1). 2–10. 62 indexed citations

Nicodemus, N., et al.. (2019). Effect of pre- and post-weaning dietary supplementation with arginine and glutamine on rabbit performance and intestinal health. BMC Veterinary Research. 15(1). 199–199. 10 indexed citations

Menoyo, D., Noemí Ruiz‐López, Kathrin Pallauf, et al.. (2018). Dietary resveratrol impairs body weight gain due to reduction of feed intake without affecting fatty acid composition in Atlantic salmon. animal. 13(1). 25–32. 7 indexed citations

Menoyo, D., et al.. (2014). Influence of source and level of glycerin in the diet on growth performance, liver characteristics, and nutrient digestibility in broilers from hatching to 21 days of age. Poultry Science. 93(11). 2855–2863. 15 indexed citations

10.

Faizan, Mohammad, Ingunn Stubhaug, D. Menoyo, et al.. (2013). Dietary Alpha-Tocopherol Affects Tissue Vitamin E and Malondialdehyde Levels but Does not Change Antioxidant Enzymes and Fatty Acid Composition in Farmed Atlantic Salmon (Salmo salar L.). International Journal for Vitamin and Nutrition Research. 83(4). 238–245. 17 indexed citations

11.

Menoyo, D., et al.. (2010). Conjugated linoleic acid content in cecotrophes, suprarenal and intramuscular fat in rabbit fed commercial diets. World Rabbit Science. 14(2). 7 indexed citations

12.

Isabel, B., D. Menoyo, A. Daza, et al.. (2010). Dietary CLA alters intramuscular fat and fatty acid composition of pig skeletal muscle and subcutaneous adipose tissue. Meat Science. 85(2). 235–239. 46 indexed citations

13.

Isabel, B., D. Menoyo, A. Daza, et al.. (2010). Dietary CLA supplementation and gender modify fatty acid composition of subcutaneous and intramuscular fat in Iberian × Duroc finishing heavy pigs. Spanish Journal of Agricultural Research. 8(4). 962–970. 8 indexed citations

14.

Carabaño, R., M.J. Villamide, J. Garcı́a, et al.. (2008). New concepts and objectives for protein-amino acid nutrition in rabbits.. 477–490. 10 indexed citations

15.

Menoyo, D., Susana Chamorro, N. Nicodemus, et al.. (2008). Effect of dietary level and source of glutamine on intestinal health in the postweaning period.. 529–534. 5 indexed citations

16.

Menoyo, D., et al.. (2005). Conjugated linoleic acid content in cecotrophes, suprarenal and intramuscular fat in rabbits fed commercial diets.. 679–681. 5 indexed citations

17.

Menoyo, D., C.J. López-Bote, José M. Bautista, & Alex Obach. (2005). Quality and metabolic implications of including anchovy oil or a blend of herring oil, n-3 PUFA concentrate and palm stearin in Atlantic salmon (Salmo salar L.) diets. Spanish Journal of Agricultural Research. 377–386. 1 indexed citations

18.

Menoyo, D., C.J. López-Bote, Alex Obach, & José M. Bautista. (2005). Effect of dietary fish oil substitution with linseed oil on the performance, tissue fatty acid profile, metabolism, and oxidative stability of Atlantic salmon1,2. Journal of Animal Science. 83(12). 2853–2862. 93 indexed citations

19.

Menoyo, D., Marisol Izquierdo, L. Robaina, et al.. (2004). Adaptation of lipid metabolism, tissue composition and flesh quality in gilthead sea bream (Sparus aurata) to the replacement of dietary fish oil by linseed and soyabean oils. British Journal Of Nutrition. 92(1). 41–52. 171 indexed citations

20.

Menoyo, D., Tomás Gallardo, & Isabel Pérez-Ruzafa. (1998). Catálogo de la flora bentónica marina de Punta Sonabia a Punta Cotolino (Cantabria). Botanica Complutensis. 22(22). 101–112. 4 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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