Larisa E. Belyakova
- Co-authors
- M. G. SemenovaAnna S. AntipovaEric DickinsonChristos RitzoulisT. A. MisharinaR. V. GolovnyaM. B. TereninaL. A. Wasserman
- Topics
- Proteins in Food Systems (17 papers)Surfactants and Colloidal Systems (7 papers)Microencapsulation and Drying Processes (5 papers)
- Partner nations
- RussiaUnited Kingdom
In The Last Decade
Larisa E. Belyakova
18 papers receiving 460 citations
Peers
Comparison fields: 5 of 56
- Food Science 380
- Organic Chemistry 113
- Molecular Biology 100
- Materials Chemistry 94
- Nutrition and Dietetics 67
Countries citing papers authored by Larisa E. Belyakova
This map shows the geographic impact of Larisa E. Belyakova's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Larisa E. Belyakova with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Larisa E. Belyakova more than expected).
Fields of papers citing papers by Larisa E. Belyakova
This network shows the impact of papers produced by Larisa E. Belyakova. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Larisa E. Belyakova. The network helps show where Larisa E. Belyakova may publish in the future.
Co-authorship network of co-authors of Larisa E. Belyakova
This figure shows the co-authorship network connecting the top 25 collaborators of Larisa E. Belyakova. A scholar is included among the top collaborators of Larisa E. Belyakova based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Larisa E. Belyakova. Larisa E. Belyakova is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 14 | |
| 2 | 7 | |
| 3 | 18 | |
| 4 | 15 | |
| 5 | 35 | |
| 6 | 11 | |
| 7 | 21 | |
| 8 | 9 | |
| 9 | 59 | |
| 10 | 16 | |
| 11 | 12 | |
| 12 | 67 | |
| 13 | 7 | |
| 14 | 42 | |
| 15 | 55 | |
| 16 | 51 | |
| 17 | 21 | |
| 18 | 14 |
About Larisa E. Belyakova
Larisa E. Belyakova is a scholar working on Food Science, Organic Chemistry and Forestry, having authored 18 papers that have together received 474 indexed citations. Recurring topics across this work include Proteins in Food Systems (17 papers), Surfactants and Colloidal Systems (7 papers) and Microencapsulation and Drying Processes (5 papers). The work is most often cited by research in Food Science (380 citations), Filtration and Separation (10 citations) and Nutrition and Dietetics (67 citations). Larisa E. Belyakova has collaborated with scholars based in Russia and United Kingdom. Frequent co-authors include M. G. Semenova, Anna S. Antipova, Eric Dickinson, Christos Ritzoulis, T. A. Misharina, R. V. Golovnya, M. B. Terenina, L. A. Wasserman, Alexei R. Khokhlov and M. M. Il’in. Their work appears in journals such as Journal of Colloid and Interface Science, Biomacromolecules and Food Hydrocolloids.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.