L. A. Wasserman

986 total citations
39 papers, 805 citations indexed

About

L. A. Wasserman is a scholar working on Food Science, Nutrition and Dietetics and Spectroscopy. According to data from OpenAlex, L. A. Wasserman has authored 39 papers receiving a total of 805 indexed citations (citations by other indexed papers that have themselves been cited), including 21 papers in Food Science, 19 papers in Nutrition and Dietetics and 5 papers in Spectroscopy. Recurrent topics in L. A. Wasserman's work include Food composition and properties (18 papers), Polysaccharides Composition and Applications (12 papers) and Proteins in Food Systems (10 papers). L. A. Wasserman is often cited by papers focused on Food composition and properties (18 papers), Polysaccharides Composition and Applications (12 papers) and Proteins in Food Systems (10 papers). L. A. Wasserman collaborates with scholars based in Russia, Poland and United Kingdom. L. A. Wasserman's co-authors include Vladimir A. Yuryev, N. K. GENKINA, Valentina I. Kiseleva, С. Д. Варфоломеев, J. Fornal, Alberto Schiraldi, J.J.G. van Soest, Yu. I. Matveev, Wioletta Błaszczak and Richard F. Tester and has published in prestigious journals such as International Journal of Molecular Sciences, Carbohydrate Polymers and Food Hydrocolloids.

In The Last Decade

L. A. Wasserman

38 papers receiving 776 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
L. A. Wasserman Russia	13	571	459	151	77	64	39	805
Luping Zhao China	17	116 0.2×	479 1.0×	98 0.6×	19 0.2×	120 1.9×	35	712
Lihua Huang China	19	294 0.5×	698 1.5×	108 0.7×	136 1.8×	81 1.3×	48	977
Jianxiong Yue China	9	108 0.2×	252 0.5×	63 0.4×	42 0.5×	117 1.8×	10	453
Roy J. B. M. Delahaije Netherlands	17	128 0.2×	566 1.2×	65 0.4×	38 0.5×	110 1.7×	20	713
E. E. Braudo Russia	19	234 0.4×	800 1.7×	252 1.7×	148 1.9×	112 1.8×	81	1.2k
Tina Salomonsen Denmark	6	64 0.1×	181 0.4×	70 0.5×	63 0.8×	42 0.7×	6	382
Azin Sadat Canada	6	95 0.2×	174 0.4×	49 0.3×	57 0.7×	124 1.9×	7	452
Rhett C. Kaufman United States	12	312 0.5×	174 0.4×	196 1.3×	18 0.2×	142 2.2×	15	723
Yanqiu Ma China	19	112 0.2×	642 1.4×	63 0.4×	96 1.2×	166 2.6×	40	823

Countries citing papers authored by L. A. Wasserman

Since Specialization

Citations

This map shows the geographic impact of L. A. Wasserman's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by L. A. Wasserman with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites L. A. Wasserman more than expected).

Fields of papers citing papers by L. A. Wasserman

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by L. A. Wasserman. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by L. A. Wasserman. The network helps show where L. A. Wasserman may publish in the future.

Co-authorship network of co-authors of L. A. Wasserman

This figure shows the co-authorship network connecting the top 25 collaborators of L. A. Wasserman. A scholar is included among the top collaborators of L. A. Wasserman based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with L. A. Wasserman. L. A. Wasserman is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Смирнова, О. Г., et al.. (2024). The content and qualitative composition of starch in bread wheat samples. chemistry of plant raw material. 95–102. 1 indexed citations

Wasserman, L. A., et al.. (2023). Changes in Structural and Thermodynamic Properties of Starch during Potato Tuber Dormancy. International Journal of Molecular Sciences. 24(9). 8397–8397. 4 indexed citations

Wasserman, L. A., et al.. (2023). Main Characteristics of Processed Grain Starch Products and Physicochemical Features of the Starches from Maize (Zea mays L.) with Different Genotypes. Polymers. 15(8). 1976–1976. 2 indexed citations

Rosenfeld, M. A., et al.. (2021). Hypochlorite-induced oxidation of fibrinogen: Effects on its thermal denaturation and fibrin structure. Biochimica et Biophysica Acta (BBA) - General Subjects. 1865(10). 129970–129970. 7 indexed citations

Wasserman, L. A., et al.. (2020). THE CONTENT OF STARCH AND AMYLOSE IN THE GRAIN OF MUTANT POPULATIONS OF BARLEY. chemistry of plant raw material. 243–250.

Wasserman, L. A., et al.. (2019). Some physico-chemical and thermodynamic characteristics of maize starches hydrolyzed by glucoamylase. Carbohydrate Polymers. 212. 260–269. 18 indexed citations

Elmanovich, Igor V., et al.. (2019). Supercritical carbon dioxide as an effective medium for poly(naphthoylenebenzimidazole)’s synthesis. The Journal of Supercritical Fluids. 148. 148–154. 3 indexed citations

Wasserman, L. A., et al.. (2018). Study of Human Fibrinogen Oxidative Modification using Differential Scanning Calorimetry. Doklady Biochemistry and Biophysics. 480(1). 146–148. 4 indexed citations

Wasserman, L. A., A. D. Vasilyeva, А. В. Бычкова, et al.. (2017). Modification of human serum albumin under induced oxidation. Doklady Biochemistry and Biophysics. 474(1). 231–235. 18 indexed citations

10.

Шилкина, Н. Г., et al.. (2017). A DSC and NMR-relaxation study of the molecular mobility of water protons interacting with chemically modified starches. Russian Journal of Physical Chemistry B. 11(2). 361–369. 4 indexed citations

11.

Elmanovich, Igor V., et al.. (2016). Structure formation of sulfonated polyphenylquinoxalines in solution and in the solid state. Doklady Physical Chemistry. 471(1). 190–193. 2 indexed citations

12.

Wasserman, L. A., et al.. (2015). EPR Spin Probe Study of Molecular Mobility and Structure of Aqueous Solutions and Gels of Polydiphenylenesulfophthalide. Applied Magnetic Resonance. 46(12). 1409–1420. 2 indexed citations

13.

Варфоломеев, С. Д. & L. A. Wasserman. (2011). Microalgae as source of biofuel, food, fodder, and medicines. Applied Biochemistry and Microbiology. 47(9). 789–807. 64 indexed citations

14.

Кривандин, А. В., et al.. (2009). Resistance of α-crystallin quaternary structure to UV irradiation. Biochemistry (Moscow). 74(6). 633–642. 18 indexed citations

15.

Błaszczak, Wioletta, L. A. Wasserman, J. Fornal, & Vladimir A. Yuryev. (2007). Effect of high hydrostatic pressure on the structure and gelling properties of amylopectin starches.. Polish Journal of Food and Nutrition Sciences. 57(4). 475–480. 10 indexed citations

16.

Yuryev, Vladimir A., Valentina I. Kiseleva, L. A. Wasserman, et al.. (2004). Structural parameters of amylopectin clusters and semi-crystalline growth rings in wheat starches with different amylose content. Carbohydrate Research. 339(16). 2683–2691. 171 indexed citations

17.

GENKINA, N. K., L. A. Wasserman, Takahiro Noda, Richard F. Tester, & Vladimir A. Yuryev. (2004). Effects of annealing on the polymorphic structure of starches from sweet potatoes (Ayamurasaki and Sunnyred cultivars) grown at various soil temperatures. Carbohydrate Research. 339(6). 1093–1098. 46 indexed citations

18.

Yuryev, Vladimir A., N. K. GENKINA, & L. A. Wasserman. (2002). The influence of the growth temperature on structural and thermodynamic properties of starches. 9(4). 1 indexed citations

19.

Permyakov, Sergei E., L. A. Wasserman, Ivan I. Senin, et al.. (2002). Recoverin Is a Zinc-Binding Protein. Journal of Proteome Research. 2(1). 51–57. 27 indexed citations

20.

Wasserman, L. A. & M. G. Semenova. (1997). Effect of decane or sodium decanoate on the thermodynamics of globular protein solutions. Food Hydrocolloids. 11(3). 319–326. 4 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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