K. Fegeros

2.9k total citations · 2 hit papers
65 papers, 2.4k citations indexed

About

K. Fegeros is a scholar working on Animal Science and Zoology, Nutrition and Dietetics and Plant Science. According to data from OpenAlex, K. Fegeros has authored 65 papers receiving a total of 2.4k indexed citations (citations by other indexed papers that have themselves been cited), including 55 papers in Animal Science and Zoology, 16 papers in Nutrition and Dietetics and 11 papers in Plant Science. Recurrent topics in K. Fegeros's work include Animal Nutrition and Physiology (53 papers), Rabbits: Nutrition, Reproduction, Health (18 papers) and Meat and Animal Product Quality (11 papers). K. Fegeros is often cited by papers focused on Animal Nutrition and Physiology (53 papers), Rabbits: Nutrition, Reproduction, Health (18 papers) and Meat and Animal Product Quality (11 papers). K. Fegeros collaborates with scholars based in Greece, Algeria and United Kingdom. K. Fegeros's co-authors include Konstantinos C. Mountzouris, Gerd Schatzmayr, P. Tsirtsikos, Irida Palamidi, S. Nitsch, Michaela Mohnl, Athanasios C. Pappas, Evangelos Zoidis, G. Papadomichelakis and Christos Balaskas and has published in prestigious journals such as British Journal Of Nutrition, Meat Science and Poultry Science.

In The Last Decade

K. Fegeros

64 papers receiving 2.2k citations

Hit Papers

align trajectories

What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

Evaluation of the Efficacy of a Probiotic Containing Lactobacillus, Bifidobacterium, Enterococcus, and Pediococcus Strains in Promoting Broiler Performance and Modulating Cecal Microflora Composition and Metabolic Activities

2007 511 citations Konstantinos C. Mountzouris, P. Tsirtsikos et al. Poultry Science profile →
Effects of probiotic inclusion levels in broiler nutrition on growth performance, nutrient digestibility, plasma immunoglobulins, and cecal microflora composition

2009 397 citations Konstantinos C. Mountzouris, Irida Palamidi et al. Poultry Science profile →

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
K. Fegeros Greece	24	1.8k	635	561	369	329	65	2.4k
J. Jankowski Poland	29	2.2k 1.2×	381 0.6×	833 1.5×	468 1.3×	416 1.3×	230	3.2k
J.D. Richards United States	18	1.5k 0.9×	520 0.8×	419 0.7×	495 1.3×	430 1.3×	35	2.4k
J.J. Dibner United States	27	2.4k 1.3×	554 0.9×	545 1.0×	462 1.3×	487 1.5×	55	3.5k
K. Ghareeb Austria	26	1.7k 1.0×	693 1.1×	1.1k 1.9×	192 0.5×	336 1.0×	46	2.8k
Noël Dierick Belgium	30	1.5k 0.9×	676 1.1×	355 0.6×	313 0.8×	493 1.5×	69	2.4k
S.V. Rama Rao India	28	2.3k 1.3×	303 0.5×	996 1.8×	428 1.2×	225 0.7×	185	2.9k
M.V.L.N. Raju India	27	2.1k 1.2×	370 0.6×	1.2k 2.1×	407 1.1×	224 0.7×	169	2.9k
Karl Schedle Austria	19	1.4k 0.8×	498 0.8×	740 1.3×	259 0.7×	255 0.8×	50	2.1k
Jayant Lohakare United States	27	1.5k 0.8×	346 0.5×	496 0.9×	195 0.5×	324 1.0×	95	2.3k
Tarek A. Ebeid Egypt	30	1.9k 1.0×	243 0.4×	787 1.4×	372 1.0×	204 0.6×	88	2.3k

Countries citing papers authored by K. Fegeros

Since Specialization

Citations

This map shows the geographic impact of K. Fegeros's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by K. Fegeros with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites K. Fegeros more than expected).

Fields of papers citing papers by K. Fegeros

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by K. Fegeros. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by K. Fegeros. The network helps show where K. Fegeros may publish in the future.

Co-authorship network of co-authors of K. Fegeros

This figure shows the co-authorship network connecting the top 25 collaborators of K. Fegeros. A scholar is included among the top collaborators of K. Fegeros based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with K. Fegeros. K. Fegeros is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Hadjigeorgiou, I., et al.. (2025). Evaluation of a hybrid near infrared reflectance spectroscopy approach to calculate nutrient digestibility of rabbit feeds. Animal Feed Science and Technology. 320. 116204–116204.

Papadomichelakis, G., Evangelos Zoidis, Athanasios C. Pappas, Konstantinos C. Mountzouris, & K. Fegeros. (2017). Effects of increasing dietary organic selenium levels on meat fatty acid composition and oxidative stability in growing rabbits. Meat Science. 131. 132–138. 28 indexed citations

Mountzouris, Konstantinos C., Irida Palamidi, Vasileios V. Paraskeuas, et al.. (2015). Evaluation of yeast dietary supplementation in broilers challenged or not with Salmonella on growth performance, cecal microbiota composition and Salmonella in ceca, cloacae and carcass skin. Poultry Science. 94(10). 2445–2455. 39 indexed citations

Pappas, Athanasios C., et al.. (2012). The role of selenium in cadmium toxicity: interactions with essential and toxic elements. British Poultry Science. 53(6). 817–827. 32 indexed citations

Tsirtsikos, P., K. Fegeros, A. Kominakis, Christos Balaskas, & Konstantinos C. Mountzouris. (2012). Modulation of intestinal mucin composition and mucosal morphology by dietary phytogenic inclusion level in broilers. animal. 6(7). 1049–1057. 33 indexed citations

Zoidis, Evangelos, et al.. (2012). The role of organic selenium in cadmium toxicity: effects on broiler performance and health status. animal. 7(3). 386–393. 37 indexed citations

Papadomichelakis, G., Konstantinos C. Mountzouris, Evangelos Zoidis, & K. Fegeros. (2011). Influence of dietary benzoic acid addition on nutrient digestibility and selected biochemical parameters in fattening rabbits. Animal Feed Science and Technology. 163(2-4). 207–213. 9 indexed citations

Pappas, Athanasios C., et al.. (2011). Influence of organic selenium supplementation on the accumulation of toxic and essential trace elements involved in the antioxidant system of chicken. Food Additives & Contaminants Part A. 28(4). 446–454. 49 indexed citations

Papadomichelakis, G., et al.. (2010). Caecum odd‐numbered and branched‐chain fatty acid composition in response to dietary changes in fattening rabbits. Journal of Animal Physiology and Animal Nutrition. 95(6). 707–716. 2 indexed citations

10.

Papadomichelakis, G., et al.. (2010). Effect of dietary soybean oil addition on the odd-numbered and branched-chain fatty acids in rabbit meat. Meat Science. 86(2). 264–269. 13 indexed citations

11.

Mountzouris, Konstantinos C., et al.. (2009). Effects of Lactobacillus acidophilus on gut microflora metabolic biomarkers in fed and fasted rats. Clinical Nutrition. 28(3). 318–324. 17 indexed citations

12.

Mountzouris, Konstantinos C., et al.. (2009). Effects of probiotic inclusion levels in broiler nutrition on growth performance, nutrient digestibility, plasma immunoglobulins, and cecal microflora composition. Poultry Science. 89(1). 58–67. 397 indexed citations breakdown →

13.

Mountzouris, Konstantinos C., et al.. (2009). Effects of a multi-species probiotic on biomarkers of competitive exclusion efficacy in broilers challenged withSalmonella enteritidis. British Poultry Science. 50(4). 467–478. 67 indexed citations

14.

Zoiopoulos, P.E., et al.. (2008). Comparison of two broiler genotypes grown under the European Union organic legislation. Archiv für Geflügelkunde. 72(3). 116–120. 1 indexed citations

15.

Zoiopoulos, P.E., et al.. (2008). Substituting chickpeas for soybeans in diets for broilers fattened according to the European Community organic regime. Archiv für Geflügelkunde. 72(4). 152–156. 1 indexed citations

16.

Simitzis, Panagiotis, et al.. (2007). Effect of dietary oregano oil supplementation on lamb meat characteristics. Meat Science. 79(2). 217–223. 156 indexed citations

17.

Mountzouris, Konstantinos C., Christos Balaskas, Francesca Fava, et al.. (2006). Profiling of composition and metabolic activities of the colonic microflora of growing pigs fed diets supplemented with prebiotic oligosaccharides. Anaerobe. 12(4). 178–185. 58 indexed citations

18.

Balaskas, Christos, et al.. (2006). Effect of Vitamin E Supplementation on Lymphocyte Distribution in Gut‐Associated Lymphoid Tissues Obtained from Weaned Piglets. Journal of Veterinary Medicine Series A. 53(7). 327–333. 11 indexed citations

19.

Politis, I., K. Fegeros, S. Nitsch, Gerd Schatzmayr, & Dimitrios Kantas. (2005). Use ofTrichosporon mycotoxinivoransto suppress the effects of ochratoxicosis on the immune system of broiler chicks. British Poultry Science. 46(1). 58–65. 60 indexed citations

20.

Fegeros, K., et al.. (2004). Effect of Vitamin E Supplementation on Various Functional Properties of Macrophages and Neutrophils Obtained from Weaned Piglets. Journal of Veterinary Medicine Series A. 51(4). 178–183. 17 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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