V.J. Moya

634 total citations
40 papers, 475 citations indexed

About

V.J. Moya is a scholar working on Animal Science and Zoology, Agronomy and Crop Science and Ecology. According to data from OpenAlex, V.J. Moya has authored 40 papers receiving a total of 475 indexed citations (citations by other indexed papers that have themselves been cited), including 25 papers in Animal Science and Zoology, 20 papers in Agronomy and Crop Science and 7 papers in Ecology. Recurrent topics in V.J. Moya's work include Ruminant Nutrition and Digestive Physiology (20 papers), Animal Nutrition and Physiology (20 papers) and Rabbits: Nutrition, Reproduction, Health (20 papers). V.J. Moya is often cited by papers focused on Ruminant Nutrition and Digestive Physiology (20 papers), Animal Nutrition and Physiology (20 papers) and Rabbits: Nutrition, Reproduction, Health (20 papers). V.J. Moya collaborates with scholars based in Spain, Peru and Argentina. V.J. Moya's co-authors include Fidel Toldrá, M‐Concepción Aristoy, Mónica Flores, Juan José Pascual, Miguel Jover Cerdá, Silvia Martínez‐Llorens, Ana Tomás‐Vidal, E. Blas, C. Cervera and C. Fernández and has published in prestigious journals such as SHILAP Revista de lepidopterología, Food Chemistry and Journal of Dairy Science.

In The Last Decade

V.J. Moya

37 papers receiving 449 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
V.J. Moya Spain 12 257 125 107 83 64 40 475
Cynthia R Llames United States 4 338 1.3× 111 0.9× 83 0.8× 94 1.1× 35 0.5× 5 509
Walter Motta Ferreira Brazil 10 313 1.2× 80 0.6× 129 1.2× 90 1.1× 31 0.5× 83 480
W. Liu China 12 105 0.4× 183 1.5× 53 0.5× 114 1.4× 129 2.0× 31 479
M. Araba United States 6 387 1.5× 134 1.1× 60 0.6× 222 2.7× 19 0.3× 10 580
Arda Yıldırım Türkiye 12 282 1.1× 53 0.4× 62 0.6× 77 0.9× 13 0.2× 51 431
C. Bellaver Brazil 9 341 1.3× 67 0.5× 59 0.6× 83 1.0× 11 0.2× 54 456
C F de Lange Canada 10 647 2.5× 72 0.6× 75 0.7× 43 0.5× 19 0.3× 10 725
Antonia Lestingi Italy 13 209 0.8× 58 0.5× 109 1.0× 101 1.2× 13 0.2× 36 366
Ha H. Truong Australia 18 522 2.0× 353 2.8× 60 0.6× 189 2.3× 123 1.9× 47 879
Y. Pinchasov Israel 15 731 2.8× 169 1.4× 30 0.3× 116 1.4× 21 0.3× 33 835

Countries citing papers authored by V.J. Moya

Since Specialization
Citations

This map shows the geographic impact of V.J. Moya's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by V.J. Moya with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites V.J. Moya more than expected).

Fields of papers citing papers by V.J. Moya

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by V.J. Moya. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by V.J. Moya. The network helps show where V.J. Moya may publish in the future.

Co-authorship network of co-authors of V.J. Moya

This figure shows the co-authorship network connecting the top 25 collaborators of V.J. Moya. A scholar is included among the top collaborators of V.J. Moya based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with V.J. Moya. V.J. Moya is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Ródenas, L., et al.. (2024). Nutritive Value of Some Concentrate Feedstuffs for Guinea Pigs (Cavia porcellus). Animals. 14(21). 3142–3142.
2.
Marín‐García, Pablo Jesús, L. Ródenas, E. Martínez-Paredes, et al.. (2023). Effect of Increasing the Methionine Level and Reducing the Threonine Level in the Diet of Fast-Growing Rabbits. Animals. 13(9). 1471–1471. 4 indexed citations
4.
Martínez-Paredes, E., L. Ródenas, V.J. Moya, et al.. (2020). Effect of increasing lignin in isoenergetic diets at two soluble fibre levels on digestion, performance and carcass quality of growing rabbits. Animal Feed Science and Technology. 262. 114396–114396. 8 indexed citations
5.
Ródenas, L., et al.. (2019). Effect of the harvest season on the chemical characteristics of the sugar beet pulp (Beta vulgaris) granulated. Technical note. Cuban journal of agricultural science. 53(1). 1–7. 1 indexed citations
6.
Martínez-Paredes, E., et al.. (2019). Effect of the inclusion of beet pulps of different origin on the digestibility and nutritional value of diets for fattening rabbits. Cuban journal of agricultural science. 53(4). 1–12. 2 indexed citations
7.
Moya, V.J., et al.. (2016). Interferences on microbial inhibitor tests related to ivermectin treatment in lactating dairy goats. Journal of Dairy Research. 83(3). 341–344. 2 indexed citations
8.
Martínez-Paredes, E., L. Ródenas, V.J. Moya, et al.. (2016). Nutritive value of distillers dried grains with solubles from barley, corn and wheat for growing rabbits. Animal Feed Science and Technology. 222. 217–226. 12 indexed citations
10.
Moya, V.J., et al.. (2011). Aflatoxin M1 in the intermediate dairy products from Manchego cheese production: distribution and stability. SHILAP Revista de lepidopterología. 6 indexed citations
11.
Martínez‐Llorens, Silvia, et al.. (2011). Growth and nutrient efficiency of meagre (Argyrosomus regius , Asso1801) fed extruded diets with different protein and lipid levels. International Journal of Fisheries and Aquaculture. 3(10). 195–203. 34 indexed citations
13.
Pascual, Juan José, L. Ródenas, Emilio A. Martı́nez, et al.. (2010). Potential use of Ceratitis Capitata exhausted diets in growing rabbit diets.. World Rabbit Science. 15(4). 4 indexed citations
14.
Moya, V.J., et al.. (2010). Nutritive value of dehydrated whole maize plant and its effect on performance and carcass characteristics of rabbits.. World Rabbit Science. 14(1). 4 indexed citations
15.
Pascual, Juan José, V.J. Moya, Emilio A. Martı́nez, et al.. (2008). Effects of dietary inclusion of toyocerin® (Bacillus cereus var. toyoi) on performance, health and faecal nitrogen excretion in growing rabbits.. 781–786. 4 indexed citations
16.
Moya, V.J., et al.. (2005). Efecto del tipo y nivel de oxidación de la grasa empleada en el pienso sobre su digestibilidad en conejos de cebo. Dialnet (Universidad de la Rioja). 115–122.
17.
Blas, E., et al.. (2005). IMMUNE RESPONSE INDUCED BY FEED IN GROWING RABBITS. 765–770. 3 indexed citations
18.
Fernández-Carmona, J., et al.. (2003). Effect of lucerne-based diets on performance of reproductive rabbit does at two temperatures. Animal Science. 76(2). 283–295. 21 indexed citations
19.
Moya, V.J., Mónica Flores, M‐Concepción Aristoy, & Fidel Toldrá. (2001). Pork meat quality affects peptide and amino acid profiles during the ageing process. Meat Science. 58(2). 197–206. 58 indexed citations
20.
Moya, V.J., Mónica Flores, M‐Concepción Aristoy, & Fidel Toldrá. (2001). Evolution of hydrophobic polypeptides during the ageing of exudative and non-exudative pork meat. Meat Science. 57(4). 395–401. 4 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

Explore authors with similar magnitude of impact

Rankless by CCL
2026