Dominic Lemken

453 total citations
25 papers, 323 citations indexed

About

Dominic Lemken is a scholar working on Ecology, Public Health, Environmental and Occupational Health and Food Science. According to data from OpenAlex, Dominic Lemken has authored 25 papers receiving a total of 323 indexed citations (citations by other indexed papers that have themselves been cited), including 11 papers in Ecology, 11 papers in Public Health, Environmental and Occupational Health and 10 papers in Food Science. Recurrent topics in Dominic Lemken's work include Agriculture Sustainability and Environmental Impact (11 papers), Consumer Attitudes and Food Labeling (9 papers) and Food Waste Reduction and Sustainability (8 papers). Dominic Lemken is often cited by papers focused on Agriculture Sustainability and Environmental Impact (11 papers), Consumer Attitudes and Food Labeling (9 papers) and Food Waste Reduction and Sustainability (8 papers). Dominic Lemken collaborates with scholars based in Germany, Netherlands and Denmark. Dominic Lemken's co-authors include Achim Spiller, B. Schulze, Marie von Meyer-Höfer, Stephan G.H. Meyerding, Winnie Isabel Sonntag, Maureen Schulze, Yasemin Boztuğ, Sina Nitzko, Nina Langen and Rodolfo M. Nayga and has published in prestigious journals such as PLoS ONE, Ecological Economics and BMC Public Health.

In The Last Decade

Dominic Lemken

21 papers receiving 313 citations

Peers

Dominic Lemken
Gianna A. Lazzarini Switzerland
Rungsaran Wongprawmas Italy
Cristina Stewart United Kingdom
Ewa Halicka Poland
Jantine Voordouw Netherlands
Shuoli Zhao United States
Winnie Isabel Sonntag Germany
Jorgelina Di Pasquale Italy
Lisa F. Clark Canada
Agnese Rondoni United Kingdom
Gianna A. Lazzarini Switzerland
Dominic Lemken
Citations per year, relative to Dominic Lemken Dominic Lemken (= 1×) peers Gianna A. Lazzarini

Countries citing papers authored by Dominic Lemken

Since Specialization
Citations

This map shows the geographic impact of Dominic Lemken's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Dominic Lemken with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Dominic Lemken more than expected).

Fields of papers citing papers by Dominic Lemken

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Dominic Lemken. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Dominic Lemken. The network helps show where Dominic Lemken may publish in the future.

Co-authorship network of co-authors of Dominic Lemken

This figure shows the co-authorship network connecting the top 25 collaborators of Dominic Lemken. A scholar is included among the top collaborators of Dominic Lemken based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Dominic Lemken. Dominic Lemken is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Lemken, Dominic, et al.. (2025). Beyond Food Safety: Taxonomization of Private Initiatives to Design Healthier Supermarket Environments. Current Nutrition Reports. 14(1). 71–71.
2.
Theurich, Melissa A., Ina Monsef, Lukas Schwingshackl, et al.. (2025). Promoting healthy and sustainable diets through food service interventions in university settings: a scoping review. BMC Nutrition. 11(1). 173–173.
3.
Lemken, Dominic, et al.. (2024). Attention to carbon footprints in food choices and the crowding out effect of attention‐leading nudges. Business Strategy and the Environment. 33(8). 8493–8507. 2 indexed citations
4.
Theurich, Melissa A., Ina Monsef, Lukas Schwingshackl, et al.. (2024). Promoting healthy and sustainable diets through food service interventions in university settings: a scoping review. medRxiv. 4 indexed citations
5.
Spiller, Achim, et al.. (2024). Examining public support for comprehensive policy packages to tackle unhealthy food environments. Public Health Nutrition. 28(1). e7–e7. 2 indexed citations
6.
Lemken, Dominic, et al.. (2024). A choice architect’s guide to the (autonomous) galaxy: a systematic scoping review of nudge intrusiveness in food choices. Humanities and Social Sciences Communications. 11(1). 2 indexed citations
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9.
Lemken, Dominic, et al.. (2023). Public acceptance of default nudges to promote healthy and sustainable food choices. BMC Public Health. 23(1). 2311–2311. 7 indexed citations
10.
Boztuğ, Yasemin, et al.. (2023). How do defaults and framing influence food choice? An intervention aimed at promoting plant-based choice in online menus. Appetite. 190. 107005–107005. 10 indexed citations
11.
Spiller, Achim, et al.. (2022). Warm glow and consumers’ valuation of ethically certified products. GoeScholar The Publication Server of the Georg-August-Universität Göttingen (Georg-August-Universität Göttingen). 2(2). 5 indexed citations
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Sonntag, Winnie Isabel, Dominic Lemken, Achim Spiller, & Maureen Schulze. (2022). Welcome to the (label) jungle? Analyzing how consumers deal with intra-sustainability label trade-offs on food. Food Quality and Preference. 104. 104746–104746. 40 indexed citations
14.
Spiller, Achim, et al.. (2022). Crop protection market segmentation: relationship between buyer segments and the use of digital sales channels. The International Food and Agribusiness Management Review. 25(4). 683–702. 1 indexed citations
15.
Lemken, Dominic, et al.. (2021). Consumer demand for novel fruit and vegetable products with extended shelf lives in East Africa: a multinational multi-product analysis. Public Health Nutrition. 25(6). 1472–1482. 2 indexed citations
16.
Lemken, Dominic. (2021). The price penalty for red meat substitutes in popular dishes and the diversity in substitution. PLoS ONE. 16(6). e0252675–e0252675. 8 indexed citations
17.
Lemken, Dominic. (2021). Options to design more ethical and still successful default nudges: a review and recommendations. Behavioural Public Policy. 8(2). 349–381. 12 indexed citations
18.
Lemken, Dominic, et al.. (2021). Improving Consumers’ Understanding and Use of Carbon Footprint Labels on Food: Proposal for a Climate Score Label. EuroChoices. 20(2). 23–29. 29 indexed citations
19.
Lemken, Dominic, et al.. (2020). Totally Digital? Adoption of Digital Farm Management Information Systems.. 295–300. 9 indexed citations
20.
Lemken, Dominic, Achim Spiller, & B. Schulze. (2019). More room for legume – Consumer acceptance of meat substitution with classic, processed and meat-resembling legume products. Appetite. 143. 104412–104412. 92 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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