Fátima Abderrahim

13 papers receiving 456 citations

Peers

Fátima Abderrahim
Comparison fields: 5 of 77
  • Food Science 224
  • Biochemistry 64
  • Nutrition and Dietetics 120
  • Ecology 64
  • Developmental Neuroscience 8
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Countries citing papers authored by Fátima Abderrahim

Since Specialization
Citations

This map shows the geographic impact of Fátima Abderrahim's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Fátima Abderrahim with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Fátima Abderrahim more than expected).

Fields of papers citing papers by Fátima Abderrahim

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Fátima Abderrahim. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Fátima Abderrahim. The network helps show where Fátima Abderrahim may publish in the future.

Co-authors

The 22 scholars most cited alongside Fátima Abderrahim, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.

Border = papers with Fátima Abderrahim Line = papers co-authored together Fátima Abderrahim links everyone, so they are left out of the graph.

All Works

13 of 13 papers shown
#Work
1 2015177
2 201254
3 201343
4 200537
5 201125
6 201325
7 201123
8 200421
9 200820
10 201218
11 201518
12 20241
13 20041

About Fátima Abderrahim

Fátima Abderrahim is a scholar working on Food Science, Molecular Biology, Physiology, Nutrition and Dietetics and Biochemistry, having authored 13 papers that have together received 463 indexed citations. Recurring topics across this work include Phytochemicals and Antioxidant Activities (2 papers), Nitric Oxide and Endothelin Effects (2 papers), Seed and Plant Biochemistry (2 papers), Tea Polyphenols and Effects (1 paper), Fatty Acid Research and Health (1 paper), Cardiovascular Health and Disease Prevention (1 paper), Bone and Dental Protein Studies (1 paper) and Agricultural and Food Sciences (1 paper). The work is most often cited by research in Food Science (224 citations), Biochemistry (64 citations), Nutrition and Dietetics (120 citations), Ecology (64 citations) and Developmental Neuroscience (8 citations). Fátima Abderrahim has collaborated with scholars based in Spain, United States and Peru. Frequent co-authors include Silvia M. Arribas, Luis Condezo‐Hoyos, M. Carmen González, Cristina Susín, Beatriz Somoza, Ritva Repo‐Carrasco‐Valencia, María S. Fernández‐Alfonso, M.V. Conde, Juan José Díaz-Gil and Javier Regadera. Their work appears in journals such as Journal of Hypertension, Food Chemistry, Cardiovascular Research, American Journal of Physiology-Heart and Circulatory Physiology and The Journal of Physiology.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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