Rogério Germani

480 total citations
30 papers, 377 citations indexed

About

Rogério Germani is a scholar working on Plant Science, Forestry and Nutrition and Dietetics. According to data from OpenAlex, Rogério Germani has authored 30 papers receiving a total of 377 indexed citations (citations by other indexed papers that have themselves been cited), including 15 papers in Plant Science, 14 papers in Forestry and 12 papers in Nutrition and Dietetics. Recurrent topics in Rogério Germani's work include Agricultural and Food Sciences (14 papers), Food composition and properties (12 papers) and Crop Yield and Soil Fertility (7 papers). Rogério Germani is often cited by papers focused on Agricultural and Food Sciences (14 papers), Food composition and properties (12 papers) and Crop Yield and Soil Fertility (7 papers). Rogério Germani collaborates with scholars based in Brazil, United States and China. Rogério Germani's co-authors include C. F. Ciacco, Délia B. Rodriguez–Amaya, J. M. Sasaki, Nágila Maria Pontes Silva Ricardo, Davy William Hidalgo Chávez, Joelma Pereira, José Luis Ramírez Ascheri, Carlos Wanderlei Piler de Carvalho, Sergio O. Serna‐Saldívar and Rosires Deliza and has published in prestigious journals such as Carbohydrate Polymers, LWT and Starch - Stärke.

In The Last Decade

Rogério Germani

30 papers receiving 355 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Rogério Germani Brazil 10 194 183 122 64 35 30 377
Marco Antônio Pereira da Silva Brazil 10 198 1.0× 123 0.7× 104 0.9× 43 0.7× 33 0.9× 68 403
Ahmed Idouraine United States 11 195 1.0× 164 0.9× 187 1.5× 21 0.3× 28 0.8× 20 437
David Santiago‐Ramos Mexico 16 378 1.9× 431 2.4× 160 1.3× 49 0.8× 21 0.6× 34 615
Françoise Matencio France 11 177 0.9× 305 1.7× 195 1.6× 26 0.4× 17 0.5× 14 417
José Juan Véles‐Medina Mexico 13 268 1.4× 294 1.6× 137 1.1× 26 0.4× 25 0.7× 22 445
Mehmet Murat Karaoğlu Türkiye 14 255 1.3× 298 1.6× 168 1.4× 12 0.2× 50 1.4× 47 482
Émerson Loli Garcia Brazil 12 252 1.3× 215 1.2× 235 1.9× 17 0.3× 37 1.1× 29 480
Berrin Özkaya Türkiye 15 279 1.4× 370 2.0× 194 1.6× 21 0.3× 27 0.8× 27 614
Eliane Rolim Florentino Brazil 9 172 0.9× 76 0.4× 101 0.8× 21 0.3× 25 0.7× 32 335
Mette Holse Denmark 8 212 1.1× 173 0.9× 115 0.9× 29 0.5× 25 0.7× 8 338

Countries citing papers authored by Rogério Germani

Since Specialization
Citations

This map shows the geographic impact of Rogério Germani's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Rogério Germani with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Rogério Germani more than expected).

Fields of papers citing papers by Rogério Germani

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Rogério Germani. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Rogério Germani. The network helps show where Rogério Germani may publish in the future.

Co-authorship network of co-authors of Rogério Germani

This figure shows the co-authorship network connecting the top 25 collaborators of Rogério Germani. A scholar is included among the top collaborators of Rogério Germani based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Rogério Germani. Rogério Germani is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Carvalho, Carlos Wanderlei Piler de, et al.. (2020). Physical, textural and structural properties of gluten-free breads made from extruded whole grain flours. 2 indexed citations
2.
Galdeano, Melícia Cintia, Allan Eduardo Wilhelm, Renata Valeriano Tonon, et al.. (2018). Effect of water temperature and pH on the concentration and time of ozone saturation. Brazilian journal of food technology. 21(0). 26 indexed citations
3.
Soares, Sandra de Aguiar, et al.. (2009). Isolation and physico-chemical and rheological characterisation of the Brazilian jalap starch (Operculina tuberosa Meisn.). Carbohydrate Polymers. 77(4). 885–890. 4 indexed citations
4.
Filho, Domingos Fornasieri, et al.. (2008). Qualidade industrial de cultivares de trigo e triticale submetidos à adubação nitrogenada no sistema de plantio direto. Bragantia. 67(3). 741–750. 17 indexed citations
5.
Pereira, Joelma, et al.. (2008). Efeito da substituição parcial da farinha de trigo por farinha de casca de batata. 3 indexed citations
6.
Pereira, Joelma, et al.. (2008). Efeito da substituição parcial da farinha de trigo por farinha de casca de batata (Solanum Tuberosum Lineu). Food Science and Technology. 28. 56–65. 29 indexed citations
7.
Germani, Rogério, et al.. (2007). Elaboração de biscoitos tipo salgado, com alto teor de fibra alimentar, utilizando farinha de berinjela (Solanum melongena, L.) Making crackers with a high level of dietary fiber using dehydrated eggplant flour (Solanum melongena, L.). 1 indexed citations
8.
Felício, João Carlos, Carlos Eduardo de Oliveira Camargo, José Carlos Vila Nova Alves Pereira, et al.. (2006). Potencial de rendimento de grãos e outras características agronômicas e tecnológicas de novos genótipos de trigo. Bragantia. 65(2). 227–243. 2 indexed citations
9.
Ascheri, José Luis Ramírez & Rogério Germani. (2005). Protocolo de qualidade de milho.. infoteca-e (Brazilian Agricultural Research Corporation). 1 indexed citations
10.
Germani, Rogério, et al.. (2004). Efecto de la adición de diferentes concentraciones de harina de berenjena en las características reológicas de masa de harinas mixtas. Alimentaria. 67–72. 2 indexed citations
11.
Germani, Rogério, et al.. (2004). FARINHA MISTA DE TRIGO E BERINJELA: CARACTERÍSTICAS FÍSICAS E QUÍMICAS. Boletim do Centro de Pesquisa de Processamento de Alimentos. 22(1). 11 indexed citations
12.
Germani, Rogério, et al.. (2003). Efeito de adição de diferentes sais de cálcio nas características da massa e na elaboração de pão francês. Food Science and Technology. 23(2). 5 indexed citations
13.
Felício, João Carlos, Carlos Eduardo de Oliveira Camargo, Rogério Germani, & José Guilherme de Freitas. (2002). Rendimento e processo germinativo do grão na espiga de genótipos de trigo. Pesquisa Agropecuária Brasileira. 37(3). 289–294. 3 indexed citations
14.
Deliza, Rosires, et al.. (2002). THE EFFECTS OF COLORED TEXTURED SOYBEAN PROTEIN (TSP) ON SENSORY AND PHYSICAL ATTRIBUTES OF GROUND BEEF PATTIES. Journal of Sensory Studies. 17(2). 121–132. 33 indexed citations
15.
Felício, João Carlos, Carlos Eduardo de Oliveira Camargo, Rogério Germani, et al.. (2001). Influência do ambiente no rendimento e na qualidade de grãos de genótipos de trigo com irrigação por aspersão no Estado de São Paulo. Bragantia. 60(2). 111–120. 8 indexed citations
16.
Germani, Rogério, et al.. (2001). Manual de fortificação de fubá e flocos de milho com ferro.. infoteca-e (Brazilian Agricultural Research Corporation). 2 indexed citations
17.
18.
Germani, Rogério, et al.. (2000). Controle de Rhyzopertha dominica pela atmosfera controlada com CO2, em trigo. Pesquisa Agropecuária Brasileira. 35(1). 1–9. 20 indexed citations
19.
Germani, Rogério, et al.. (2000). Influência da proporção arroz:soja sobre a solubilidade e as propriedades espumantes dos mingaus desidratados. Food Science and Technology. 20(1). 83–89. 2 indexed citations
20.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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