S. Álvarez

793 total citations
41 papers, 585 citations indexed

About

S. Álvarez is a scholar working on Animal Science and Zoology, Food Science and Agronomy and Crop Science. According to data from OpenAlex, S. Álvarez has authored 41 papers receiving a total of 585 indexed citations (citations by other indexed papers that have themselves been cited), including 22 papers in Animal Science and Zoology, 18 papers in Food Science and 12 papers in Agronomy and Crop Science. Recurrent topics in S. Álvarez's work include Meat and Animal Product Quality (15 papers), Probiotics and Fermented Foods (13 papers) and Ruminant Nutrition and Digestive Physiology (7 papers). S. Álvarez is often cited by papers focused on Meat and Animal Product Quality (15 papers), Probiotics and Fermented Foods (13 papers) and Ruminant Nutrition and Digestive Physiology (7 papers). S. Álvarez collaborates with scholars based in Spain, Italy and United States. S. Álvarez's co-authors include N. Castro, Anastasio Argüello Henríquez, Gabriela Perdigón, Gretchen D. Oliver, A. Pesce de Ruiz Holgado, J. Capote, Manuel Fresno, D. Sánchez-Macías, Isabel Moreno‐Indias and Antonio Morales-delaNuez and has published in prestigious journals such as Journal of Dairy Science, Poultry Science and Foods.

In The Last Decade

S. Álvarez

35 papers receiving 539 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
S. Álvarez Spain 12 337 178 163 154 111 41 585
Rafael Gustavo Hermes Brazil 13 158 0.5× 385 2.2× 155 1.0× 111 0.7× 79 0.7× 27 623
D. Sánchez-Macías Spain 16 218 0.6× 272 1.5× 104 0.6× 173 1.1× 265 2.4× 50 760
Jean-Paul Chacornac France 14 330 1.0× 261 1.5× 289 1.8× 62 0.4× 158 1.4× 23 698
Edith Stuyven Belgium 13 125 0.4× 134 0.8× 123 0.8× 93 0.6× 65 0.6× 16 629
Louis Russell Spain 13 122 0.4× 257 1.4× 153 0.9× 82 0.5× 45 0.4× 23 660
Ane Knarreborg Denmark 7 300 0.9× 481 2.7× 260 1.6× 94 0.6× 41 0.4× 7 774
T. E. Burkey United States 19 284 0.8× 430 2.4× 345 2.1× 116 0.8× 85 0.8× 60 985
Fengjuan Yang China 9 423 1.3× 344 1.9× 420 2.6× 126 0.8× 38 0.3× 13 830
J Vlemmas Greece 10 159 0.5× 283 1.6× 106 0.7× 39 0.3× 69 0.6× 20 514
Viera Révajová Slovakia 16 344 1.0× 425 2.4× 168 1.0× 99 0.6× 28 0.3× 92 883

Countries citing papers authored by S. Álvarez

Since Specialization
Citations

This map shows the geographic impact of S. Álvarez's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by S. Álvarez with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites S. Álvarez more than expected).

Fields of papers citing papers by S. Álvarez

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by S. Álvarez. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by S. Álvarez. The network helps show where S. Álvarez may publish in the future.

Co-authorship network of co-authors of S. Álvarez

This figure shows the co-authorship network connecting the top 25 collaborators of S. Álvarez. A scholar is included among the top collaborators of S. Álvarez based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with S. Álvarez. S. Álvarez is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
2.
Álvarez, S., et al.. (2025). Effects of the utilization of a local cereals and forage -based diet on productive performance and egg quality in three free-range hen genotypes. The Journal of Applied Poultry Research. 34(2). 100524–100524.
3.
Pérez, José A., N.G. Acosta, Deiene Rodríguez‐Barreto, et al.. (2025). Modulatory effect of Echium plantagineum oil on the n-3 LC-PUFA biosynthetic capacity of chicken (Gallus gallus). Poultry Science. 104(2). 104820–104820. 2 indexed citations
4.
Álvarez, S., et al.. (2024). Ensiling of High-Moisture Plant By-Products: Fermentation Quality, Nutritional Values, and Animal Performance. Fermentation. 10(8). 426–426. 1 indexed citations
5.
6.
Álvarez, S., et al.. (2024). Intramammary administration of lipopolysaccharides at parturition does not affect the transfer of passive immunity in goat kids. Journal of Dairy Science. 107(11). 9888–9896. 2 indexed citations
7.
Henríquez, Anastasio Argüello, et al.. (2023). Invited review. Milk clotting enzymes: A transcendental decision in goat´s milk cheese quality. Small Ruminant Research. 229. 107147–107147. 2 indexed citations
8.
Pino, Verónica, et al.. (2016). Influence of vegetable coagulant and ripening time on the lipolytic and sensory profile of cheeses made with raw goat milk from Canary breeds. Food Science and Technology International. 23(3). 254–264. 12 indexed citations
9.
10.
Sánchez-Macías, D., et al.. (2012). Sensory analysis of full-, reduced- and low-fat cheese elaborated with raw goat milk. Journal of Applied Animal Research. 40(2). 124–132. 12 indexed citations
11.
Álvarez, S., et al.. (2011). Influence of diet and rennet on the composition of goats’ milk and cheese. Journal of Dairy Research. 78(2). 250–256. 6 indexed citations
12.
Sánchez-Macías, D., Manuel Fresno, Isabel Moreno‐Indias, et al.. (2010). Physicochemical analysis of full-fat, reduced-fat, and low-fat artisan-style goat cheese. Journal of Dairy Science. 93(9). 3950–3956. 51 indexed citations
13.
Delgado, I., et al.. (2010). Evolution of the feeding value of sainfoin as affected by the phenological development. 193–197.
14.
Fresno, Manuel, et al.. (2007). Cambios de la composición mineral de quesos decabra en función de la dieta y el cuajo usado. Archivos de Zootecnia. 56(1). 719–723. 1 indexed citations
15.
Álvarez, S., et al.. (2007). Efecto de la maduración en la composición mineralde los quesos de cabra majorera. Archivos de Zootecnia. 56(1). 667–671. 4 indexed citations
16.
Álvarez, S., et al.. (2007). Correlaciones de textura y color instrumental conla composición química de quesos de cabra canarios. Archivos de Zootecnia. 56(1). 663–666. 11 indexed citations
17.
Álvarez, S., et al.. (2007). Alternatives for Improving Physical, Chemical, and Sensory Characteristics of Goat Cheeses: The Use of Arid-Land Forages in the Diet. Journal of Dairy Science. 90(5). 2181–2188. 31 indexed citations
18.
Álvarez, S., et al.. (2006). Evaluation of the Effect of Rennet Type on the Texture and Colour of Goats Cheese. Journal of Applied Animal Research. 30(2). 157–160. 12 indexed citations
19.
Castro, N., J. Capote, S. Álvarez, & Anastasio Argüello Henríquez. (2005). Effects of Lyophilized Colostrum and Different Colostrum Feeding Regimens on Passive Transfer of Immunoglobulin G in Majorera Goat Kids. Journal of Dairy Science. 88(10). 3650–3654. 57 indexed citations
20.
Álvarez, S., et al.. (2004). Preferencia de los consumidores en relación al color de los quesos palmeros debido al efecto del ahumado. 34–38.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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