This map shows the geographic impact of K. A. Jacques's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by K. A. Jacques with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites K. A. Jacques more than expected).
This network shows the impact of papers produced by K. A. Jacques. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by K. A. Jacques. The network helps show where K. A. Jacques may publish in the future.
Co-authorship network of co-authors of K. A. Jacques
This figure shows the co-authorship network connecting the top 25 collaborators of K. A. Jacques.
A scholar is included among the top collaborators of K. A. Jacques based on the total number of
citations received by their joint publications. Widths of edges
represent the number of papers authors have co-authored together.
Node borders
signify the number of papers an author published with K. A. Jacques. K. A. Jacques is excluded from
the visualization to improve readability, since they are connected to all nodes in the network.
Chalupa, William, T. P. Lyons, K. A. Jacques, & J. M. Hower. (2007). Precision feeding of nitrogen to lactating dairy cows: a role for Optigen® II.. 134(7-8). 221–226.3 indexed citations
4.
Lyons, T. P., et al.. (2007). Are panels effective means of developing palatable and healthy pet foods. 407–410.1 indexed citations
5.
Torrecillas, Silvia, Alex Makol, María José Caballero, et al.. (2007). Does feeding Bio-Mos® enhance immune system function and disease resistance in European sea bass (Dicentrarchus labrax)?. 365–385.2 indexed citations
6.
Halver, John E., T. P. Lyons, K. A. Jacques, & J. M. Hower. (2007). Selenium in fish nutrition: a role in gill membrane integrity.. 359–364.1 indexed citations
7.
Rutz, Fernando, Eduardo Gonçalves Xavier, Victor Fernando Büttow Roll, et al.. (2006). Use of NuPro®, a rich source of nucleotides, proteins and inositol in swine diets.. 121–128.4 indexed citations
8.
Surai, Peter F., T. P. Lyons, K. A. Jacques, & J. M. Hower. (2006). The move toward seleno-eggs: making nature's 'perfect food' even better.. 181–188.1 indexed citations
9.
Davies, Simon J., T. P. Lyons, & K. A. Jacques. (2005). Physiological assessment of natural pigmenting carotenoid sources for salmonid fish: current research and future perspectives.. 295–306.1 indexed citations
10.
Kocher, A., L. A. Tucker, T. P. Lyons, & K. A. Jacques. (2005). The 'gut health' response to dietary Bio-Mos®: effects on gut microbiology, intestinal morphology and immune response.. 383–388.1 indexed citations
11.
Stein, H. H., et al.. (2005). Nucleotides in nutrition: importance in infant and childhood diets.. 147–150.1 indexed citations
12.
Supamattaya, K., et al.. (2005). Immunological factors in Black Tiger shrimp, Penaeus monodon, Fabricius.. 345–358.1 indexed citations
13.
Craig, S.R., Ewen McLean, T. P. Lyons, & K. A. Jacques. (2005). The organic aquaculture movement: a role for NuProTM as an alternative protein source.. 285–293.4 indexed citations
14.
Lyons, T. P., et al.. (2004). Feeds for the future: the importance of better broodstock and larval nutrition in successful aquaculture.. 4(5). 407–419.1 indexed citations
15.
Whitlow, L.W., Winston M. Hagler, T. P. Lyons, & K. A. Jacques. (2004). The top ten most frequently-asked questions about mycotoxins, cattle and dairy food products.. 231–253.4 indexed citations
16.
Lyons, T. P., et al.. (2004). The importance of antioxidant protection: demonstrating and branding benefits in pet food.. 509–516.1 indexed citations
17.
Ferket, P.R., T. P. Lyons, & K. A. Jacques. (2004). Alternatives to antibiotics in poultry production: responses, practical experience and recommendations.. 57–67.82 indexed citations
18.
Jacques, K. A., et al.. (2004). Bone biomechanics: a review of the influences of exercise and nutritional management on bone modeling in the growing and exercising horse.. 345–353.
19.
Richards, Chris, H. Dwight Loveday, T. P. Lyons, & K. A. Jacques. (2004). Redefining selenium nutrition using organic selenium (Sel-Plex®): defining maximal acceptable tissue residues in beef.. 211–220.4 indexed citations
20.
Naylor, Andrew J., M. Choct, & K. A. Jacques. (2000). EFFECTS OF SELENIUM SOURCE AND LEVEL ON PERFORMANCE AND MEAT QUALITY IN MALE BROILERS. 79. 117–124.26 indexed citations
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive
bibliographic database. While OpenAlex provides broad and valuable coverage of the global
research landscape, it—like all bibliographic datasets—has inherent limitations. These include
incomplete records, variations in author disambiguation, differences in journal indexing, and
delays in data updates. As a result, some metrics and network relationships displayed in
Rankless may not fully capture the entirety of a scholar's output or impact.