Morteza Chaji

642 total citations
77 papers, 467 citations indexed

About

Morteza Chaji is a scholar working on Agronomy and Crop Science, Plant Science and Animal Science and Zoology. According to data from OpenAlex, Morteza Chaji has authored 77 papers receiving a total of 467 indexed citations (citations by other indexed papers that have themselves been cited), including 36 papers in Agronomy and Crop Science, 23 papers in Plant Science and 20 papers in Animal Science and Zoology. Recurrent topics in Morteza Chaji's work include Ruminant Nutrition and Digestive Physiology (33 papers), Animal Nutrition and Physiology (14 papers) and Rabbits: Nutrition, Reproduction, Health (10 papers). Morteza Chaji is often cited by papers focused on Ruminant Nutrition and Digestive Physiology (33 papers), Animal Nutrition and Physiology (14 papers) and Rabbits: Nutrition, Reproduction, Health (10 papers). Morteza Chaji collaborates with scholars based in Iran, United States and Mexico. Morteza Chaji's co-authors include Elham Karimizadeh, Jamal Fayazi, M. Dehghan-Banadaky, Hossein Motamedi, M. García, H. Fazaeli, Abdelfattah Z. M. Salem, Somayyeh Salari, Maryam Nazari and Ali Akbar Masoudi and has published in prestigious journals such as SHILAP Revista de lepidopterología, British Journal Of Nutrition and Animal Feed Science and Technology.

In The Last Decade

Morteza Chaji

69 papers receiving 427 citations

Peers

Morteza Chaji
Comparison fields: 5 of 69
  • Agronomy and Crop Science 196
  • Animal Science and Zoology 178
  • Plant Science 127
  • Nutrition and Dietetics 79
  • Food Science 66
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Citations per field, relative to Morteza Chaji
Morteza Chaji · 1×
Citations per year, relative to Morteza Chaji
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Countries citing papers authored by Morteza Chaji

Since Specialization
Citations

This map shows the geographic impact of Morteza Chaji's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Morteza Chaji with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Morteza Chaji more than expected).

Fields of papers citing papers by Morteza Chaji

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Morteza Chaji. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Morteza Chaji. The network helps show where Morteza Chaji may publish in the future.

Co-authorship network of co-authors of Morteza Chaji

This figure shows the co-authorship network connecting the top 25 collaborators of Morteza Chaji. A scholar is included among the top collaborators of Morteza Chaji based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Morteza Chaji. Morteza Chaji is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
# Work Indexed citations
1 1
2 0
3 3
4 44
5
The effect of anise seed powder (Pimpinella anisum) on performance, nutrient digestibility and infectious microbes of suckling calf intestine.
3
6 1
7
FEEDING VALUE OF SILYBUM MARIANUM FOR SHEEP AND ITS EFFECT ON FIBER AND PROTEIN DIGESTION
4
8 1
9 1
10
Effect of different sodium bentonite levels on performance, carcass traits and passage rate of broilers.
19
11
The Influence of the Plant Tannins on in vitro Ruminal Degradation and Improving Nutritive Value of Sunflower Meal in Ruminants
11
12
Fermenting cell walls of processed sugarcane pith by ruminal bacteria, protozoa and fungi.
4
13
THE INVESTIGATION OF IN VITRO FERMENTATION OF SUGARCANE PITH TREATED WITH LOW TEMPERATURE STEAM AND SULFURIC ACID BY ISOLATED RUMEN MICROBIAL FRACTIONS
2
14
The effect of low temperature steam, sodium hydroxide and exogenous enzyme on in vitro degradation of rice straw by rumen bacteria of sheep
2
15
Effect of dietary phytase and NSP-degrading enzymes in diets containing rape seed meal on broiler performance and carcass characteristic.
14
16
The effect of tasco (Ascophyllum nodosum) on carcass characteristics of finishing male Arabic lambs.
6
17
The evaluation of the effect of tannin of oak leave on in vitro rumen fermentation of soybean meal.
1
18
The influence of exogenous enzyme, formaldehyde and/or sodium hydroxide on in vitro Gas Production parameters of sunflower meal
1
19
Effect of Diets Containing Anionic Salts or Hydrochloric Acid Treated Alfalfa Silage on Blood and Urine Acid-Base Properties of Holstein Dry Cows
0
20
The effect of formaldehyde or sodium hydroxide on in situ rumen degradation of low and high fat sunflower meal
1

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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