Mie Nishimura

1.0k total citations
36 papers, 781 citations indexed

About

Mie Nishimura is a scholar working on Molecular Biology, Complementary and alternative medicine and Food Science. According to data from OpenAlex, Mie Nishimura has authored 36 papers receiving a total of 781 indexed citations (citations by other indexed papers that have themselves been cited), including 9 papers in Molecular Biology, 9 papers in Complementary and alternative medicine and 7 papers in Food Science. Recurrent topics in Mie Nishimura's work include Gut microbiota and health (5 papers), Probiotics and Fermented Foods (4 papers) and Antimicrobial Peptides and Activities (3 papers). Mie Nishimura is often cited by papers focused on Gut microbiota and health (5 papers), Probiotics and Fermented Foods (4 papers) and Antimicrobial Peptides and Activities (3 papers). Mie Nishimura collaborates with scholars based in Japan and Netherlands. Mie Nishimura's co-authors include Jun Nishihira, Tatsuya Ohkawara, Jun Nishihira, Masuko Kobori, Yuji Sato, Aiko Tanaka, Hiroji Sato, Hiroshi Takeda, John W. Severinghaus and Richard B. Weiskopf and has published in prestigious journals such as PLoS ONE, Journal of Applied Physiology and Journal of Controlled Release.

In The Last Decade

Mie Nishimura

35 papers receiving 739 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Mie Nishimura Japan	15	273	181	142	135	133	36	781
Si-Xia Wu China	12	365 1.3×	148 0.8×	175 1.2×	115 0.9×	87 0.7×	18	838
Aristea Gioxari Greece	21	208 0.8×	167 0.9×	201 1.4×	234 1.7×	99 0.7×	63	1.1k
Hyun‐Sook Kim South Korea	19	214 0.8×	110 0.6×	166 1.2×	182 1.3×	197 1.5×	49	1.0k
Juntao Kan China	19	336 1.2×	93 0.5×	181 1.3×	136 1.0×	84 0.6×	49	1.0k
Naseh Pahlavani Iran	24	201 0.7×	104 0.6×	210 1.5×	186 1.4×	100 0.8×	70	1.2k
Xingyao Long China	20	437 1.6×	266 1.5×	123 0.9×	118 0.9×	107 0.8×	53	917
Junkuan Wang China	15	238 0.9×	79 0.4×	182 1.3×	198 1.5×	123 0.9×	24	1.1k
Hitoshi Mitsuzumi Japan	17	296 1.1×	79 0.4×	111 0.8×	155 1.1×	144 1.1×	35	885
Hui‐Fang Chiu Taiwan	21	318 1.2×	167 0.9×	138 1.0×	175 1.3×	156 1.2×	46	1.1k
Jia-Jia Wen China	14	337 1.2×	250 1.4×	141 1.0×	199 1.5×	202 1.5×	18	924

Countries citing papers authored by Mie Nishimura

Since Specialization

Citations

This map shows the geographic impact of Mie Nishimura's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Mie Nishimura with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Mie Nishimura more than expected).

Fields of papers citing papers by Mie Nishimura

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Mie Nishimura. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Mie Nishimura. The network helps show where Mie Nishimura may publish in the future.

Co-authorship network of co-authors of Mie Nishimura

This figure shows the co-authorship network connecting the top 25 collaborators of Mie Nishimura. A scholar is included among the top collaborators of Mie Nishimura based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Mie Nishimura. Mie Nishimura is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Nishimura, Mie, et al.. (2024). Effects of Daily Consumption of Scallop Oil Prepared from Internal Organs of Japanese Giant Scallop (<i>Patinopecten yessoensis</i>) on Serum Lipid Composition and Its Safety: A Randomized, Double-blind, Placebo-controlled, Parallel Group Comparison Study. Journal of Oleo Science. 73(9). 1201–1212. 1 indexed citations

Takahashi, Yoshinori, et al.. (2021). Effect of one-week administration of dipeptidyl peptidase-IV inhibitory peptides from chum salmon milt on postprandial blood glucose level: a randomised, placebo-controlled, double-blind, crossover, pilot clinical trial. Food & Function. 12(18). 8544–8551. 14 indexed citations

Nishimura, Mie, et al.. (2019). Effect of 12-Week Daily Intake of the High-Lycopene Tomato (Solanum Lycopersicum), a Variety Named “PR-7”, on Lipid Metabolism: A Randomized, Double-Blind, Placebo-Controlled, Parallel-Group Study. Nutrients. 11(5). 1177–1177. 19 indexed citations

Nishimura, Mie, Miho Suzuki, Shohei Yamaguchi, et al.. (2019). Daily Ingestion of Eggplant Powder Improves Blood Pressure and Psychological State in Stressed Individuals: A Randomized Placebo-Controlled Study. Nutrients. 11(11). 2797–2797. 12 indexed citations

Nishimura, Mie, et al.. (2018). Daily Oral Chondroitin Sulfate Oligosaccharides for Knee Joint Pain in Healthy Subjects: A Randomized, Blinded, Placebo-Controlled Study. 12(1). 10–20. 2 indexed citations

Tamura, Motoi, Masuko Kobori, Shunsuke Takahashi, et al.. (2017). Quercetin metabolism by fecal microbiota from healthy elderly human subjects. PLoS ONE. 12(11). e0188271–e0188271. 44 indexed citations

Nishimura, Mie, et al.. (2017). Effects and safety of daily ingestion of plum extract on blood pressure: randomized, double-blinded, placebo-controlled parallel group comparison study. Functional Foods in Health and Disease. 7(11). 873–873. 4 indexed citations

Nishihira, Jun, et al.. (2017). Double-blind, parallel group, placebo-controlled study of Kjellmaniella crassifolia Miyabe (Gagome) in human: The potential of Gagome to activate the immune system. Functional Foods in Health and Disease. 7(10). 758–758. 2 indexed citations

Nishimura, Mie, Tatsuya Ohkawara, Yuji Sato, et al.. (2016). Improvement of Triglyceride Levels through the Intake of Enriched-β-Conglycinin Soybean (Nanahomare) Revealed in a Randomized, Double-Blind, Placebo-Controlled Study. Nutrients. 8(8). 491–491. 10 indexed citations

10.

Nishihira, Jun, Tomohiro Moriya, Fumihiko Sakai, et al.. (2016). Lactobacillus gasseri SBT2055 Stimulates Immunoglobulin Production and Innate Immunity after Influenza Vaccination in Healthy Adult Volunteers: a Randomized, Double-blind, Placebo-controlled, Parallel-group Study. Functional Foods in Health and Disease. 6(9). 544–544. 13 indexed citations

11.

Nishimura, Mie, et al.. (2015). Effects of white rice containing enriched gamma-aminobutyric acid on blood pressure. Journal of Traditional and Complementary Medicine. 6(1). 66–71. 52 indexed citations

12.

Nishihira, Jun, Mie Nishimura, Aiko Tanaka, Akihiro Yamaguchi, & Toshio Taira. (2015). Effects of 4-week continuous ingestion of champignon extract on halitosis and body and fecal odor. Journal of Traditional and Complementary Medicine. 7(1). 110–116. 3 indexed citations

13.

Nishimura, Mie, et al.. (2015). Effects of yogurt containing Lactobacillus plantarum HOKKAIDO on immune function and stress markers. Journal of Traditional and Complementary Medicine. 6(3). 275–280. 28 indexed citations

14.

Nishimura, Mie, et al.. (2015). Effects of the extract from roasted chicory (Cichorium intybus L.) root containing inulin-type fructans on blood glucose, lipid metabolism, and fecal properties. Journal of Traditional and Complementary Medicine. 5(3). 161–167. 55 indexed citations

15.

Tanaka, Aiko, Mie Nishimura, Yuji Sato, Hiroki Sato, & Jun Nishihira. (2015). Enhancement of the Th1-phenotype immune system by the intake of Oyster mushroom (Tamogitake) extract in a double-blind, placebo-controlled study. Journal of Traditional and Complementary Medicine. 6(4). 424–430. 29 indexed citations

16.

Nishimura, Mie, Tatsuya Ohkawara, Hiroji Sato, Hiroshi Takeda, & Jun Nishihira. (2014). Pumpkin Seed Oil Extracted From Cucurbita maxima Improves Urinary Disorder in Human Overactive Bladder. Journal of Traditional and Complementary Medicine. 4(1). 72–74. 67 indexed citations

17.

Nishihira, Jun, et al.. (2014). Elevation of natural killer cell activity and alleviation of mental stress by the consumption of yogurt containing Lactobacillus gasseri SBT2055 and Bifidobacterium longum SBT2928 in a double-blind, placebo-controlled clinical trial. Journal of Functional Foods. 11. 261–268. 43 indexed citations

18.

Nishimura, Mie, et al.. (2013). Improvement of Blood Pressure, Glucose Metabolism, and Lipid Profile by the Intake of Powdered Asparagus (蘆筍 Lú Sǔn) Bottom-stems and Cladophylls. Journal of Traditional and Complementary Medicine. 3(4). 250–255. 9 indexed citations

19.

Kamei, Noriyasu, Mariko Morishita, Yousuke Kanayama, et al.. (2010). Molecular imaging analysis of intestinal insulin absorption boosted by cell-penetrating peptides by using positron emission tomography. Journal of Controlled Release. 146(1). 16–22. 33 indexed citations

20.

Hasegawa, Koki, et al.. (2009). A Facile Method for Solid-phase Conjugation of Peptide with Unprotected DOTA and Synthesis of ^ Ga-DOTA-Somatostatin. 2008. 417–418. 1 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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