Carsten Krischek

1.1k total citations
56 papers, 871 citations indexed

About

Carsten Krischek is a scholar working on Animal Science and Zoology, Molecular Biology and Insect Science. According to data from OpenAlex, Carsten Krischek has authored 56 papers receiving a total of 871 indexed citations (citations by other indexed papers that have themselves been cited), including 35 papers in Animal Science and Zoology, 19 papers in Molecular Biology and 9 papers in Insect Science. Recurrent topics in Carsten Krischek's work include Meat and Animal Product Quality (30 papers), Animal Nutrition and Physiology (20 papers) and Advanced Chemical Sensor Technologies (7 papers). Carsten Krischek is often cited by papers focused on Meat and Animal Product Quality (30 papers), Animal Nutrition and Physiology (20 papers) and Advanced Chemical Sensor Technologies (7 papers). Carsten Krischek collaborates with scholars based in Germany. Carsten Krischek's co-authors include Günter Klein, M. Wicke, Corinna Kehrenberg, B. Meinecke, André Becker, Annika Boulaaba, Madeleine Plötz, Klaus Wimmers, Ahmad Reza Sharifi and Dirk Schaudien and has published in prestigious journals such as PLoS ONE, Applied and Environmental Microbiology and Scientific Reports.

In The Last Decade

Carsten Krischek

55 papers receiving 844 citations

Peers

Carsten Krischek

ASZ

BIOTE

Mohammad Chamani Iran

M. Saxena India

Abdullah N. Alowaimer Saudi Arabia

Jianbo Cheng China

Paolo Polidori Italy

Keping Ye China

Nicole Reisinger Austria

Yongxin Yang China

P. Herrera United States

Mohammad Chamani Iran

Carsten Krischek

653 ×1.4

ASZ

185 ×0.8

252 ×1.2

28 ×0.3

BIOTE

29 ×0.3

Citations per year, relative to Carsten Krischek Carsten Krischek (= 1×) peers Mohammad Chamani

Countries citing papers authored by Carsten Krischek

Since Specialization

Citations

This map shows the geographic impact of Carsten Krischek's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Carsten Krischek with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Carsten Krischek more than expected).

Fields of papers citing papers by Carsten Krischek

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Carsten Krischek. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Carsten Krischek. The network helps show where Carsten Krischek may publish in the future.

Co-authorship network of co-authors of Carsten Krischek

This figure shows the co-authorship network connecting the top 25 collaborators of Carsten Krischek. A scholar is included among the top collaborators of Carsten Krischek based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Carsten Krischek. Carsten Krischek is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Krischek, Carsten, et al.. (2025). Influence of the β-Casein Genotype of Cow’s Milk (A1, A2) on the Quality and β-Casomorphin-7 (BCM-7) Content of a Semi-Hard Cheese During Production. Foods. 14(3). 463–463. 1 indexed citations

Grabowski, Nils Th., et al.. (2023). Impact of the Addition of Tenebrio molitor and Hermetia illucens on the Physicochemical and Sensory Quality of Cooked Meat Products. Insects. 14(5). 487–487. 13 indexed citations

Krischek, Carsten, et al.. (2023). Using TRIS-Buffered Plasma-Activated Water to Reduce Pathogenic Microorganisms on Poultry Carcasses with Evaluation of Physicochemical and Sensory Parameters. Foods. 12(5). 1113–1113. 5 indexed citations

Plötz, Madeleine, et al.. (2023). Investigation of the Suitability of a Combination of Ethyl-Να-dodecanyl-L-arginat_HCl (LAE) and Starter Culture Bacteria for the Reduction of Bacteria from Fresh Meat of Different Animal Species. Foods. 12(22). 4138–4138.

Krischek, Carsten, et al.. (2022). An In Vitro Model Using TRIS-Buffered Plasma-Activated Water to Reduce Pathogenic Microorganisms Involved in Digital Dermatitis Infection in Cattle. Applied Sciences. 12(23). 12325–12325. 2 indexed citations

Krischek, Carsten, et al.. (2020). Effects of duration and temperature of frozen storage on the quality and food safety characteristics of pork after thawing and after storage under modified atmosphere. Meat Science. 174. 108419–108419. 29 indexed citations

Kehrenberg, Corinna, et al.. (2019). Peracetic acid reduces Campylobacter spp. on turkey skin: Effects of a spray treatment on microbial load, sensory and meat quality during storage. PLoS ONE. 14(7). e0220296–e0220296. 9 indexed citations

Meier-Dinkel, Lisa, et al.. (2018). Carcass Quality, Meat Quality and Sensory Properties of the Dual-Purpose Chicken Lohmann Dual. Foods. 7(10). 156–156. 34 indexed citations

Krischek, Carsten, et al.. (2017). Temperature alterations during embryogenesis have a sex-dependent influence on growth properties and muscle metabolism of day-old chicks and 35-day-old broilers. animal. 12(6). 1224–1231. 6 indexed citations

10.

Kehrenberg, Corinna, et al.. (2016). Effect of a nano-silver coating on the quality of fresh turkey meat during storage after modified atmosphere or vacuum packaging. Poultry Science. 96(2). 449–457. 23 indexed citations

11.

Trakooljul, Nares, Eduard Muráni, Ronald M. Brunner, et al.. (2016). Transient Shifts of Incubation Temperature Reveal Immediate and Long-Term Transcriptional Response in Chicken Breast Muscle Underpinning Resilience and Phenotypic Plasticity. PLoS ONE. 11(9). e0162485–e0162485. 10 indexed citations

12.

Wicke, M., et al.. (2014). The relationship of pork longissimus muscle pH to mitochondrial respiratory activities, meat quality and muscle structure. animal. 9(2). 356–361. 16 indexed citations

13.

Köckritz‐Blickwede, Maren von, et al.. (2014). Influencing Factors and Applicability of the Viability EMA-qPCR for a Detection and Quantification of Campylobacter Cells from Water Samples. PLoS ONE. 9(11). e113812–e113812. 13 indexed citations

14.

Krischek, Carsten, et al.. (2013). A higher incubation temperature between embryonic day 3 and 6 influences growth and meat quality characteristics of broiler after hatch. Archiv für Geflügelkunde. 77(1). 59–65. 6 indexed citations

15.

Krischek, Carsten, et al.. (2013). Quality alterations of turkey and pig meat during storage in modified atmosphere or vacuum packages. Archiv für Lebensmittelhygiene. 64(6). 1 indexed citations

16.

Krischek, Carsten, et al.. (2013). Influence of stunning (gas or electrical) on selected parameters of meat quality in broilers and turkeys.. Die Fleischwirtschaft. 93(9). 105–107. 2 indexed citations

17.

Abdulmawjood, Amir, Carsten Krischek, M. Wicke, & Günter Klein. (2012). Determination of pig sex in meat and meat products using multiplex real time-PCR. Meat Science. 91(3). 272–276. 9 indexed citations

18.

Komrakova, Marina, Carsten Krischek, M. Wicke, et al.. (2011). Influence of intermittent administration of parathyroid hormone on muscle tissue and bone healing in orchiectomized rats or controls. Journal of Endocrinology. 209(1). 9–19. 22 indexed citations

19.

Meinecke, B. & Carsten Krischek. (2003). MAPK/ERK kinase (MEK) signalling is required for resumption of meiosis in cultured cumulus-enclosed pig oocytes. Zygote. 11(1). 7–16. 30 indexed citations

20.

Krischek, Carsten, et al.. (1999). Impact of various glycosaminoglycans upon cAMP-dependent protein kinase. Cell Biochemistry and Function. 17(1). 21–28. 2 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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