Rosane Freitas Schwan
- Horticulture top 0.02%
- Food Science top 0.01%
- Fermentation and Sensory Analysis 82
- Probiotics and Fermented Foods 68
- Food Chemistry and Fat Analysis 41
- Pharmacology top 0.1%
- Coffee research and impacts 70
- Biotechnology top 0.2%
- Nutrition and Dietetics top 0.2%
- Microbial Metabolites in Food Biotechnology 40
- Food composition and properties 32
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- Biofuel production and bioconversion 31
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- Ruminant Nutrition and Digestive Physiology 29
- Co-authors
- Disney Ribeiro DiasCíntia Lacerda RamosAlan E. WhealsCristina Ferreira SilvaWhasley Ferreira DuarteKarina Teixeira Magalhães‐GuedesGilberto Vinícius de Melo PereiraMaria Gabriela da Cruz Pedrozo Miguel
- Cited by
- HorticultureFood SciencePharmacology
- Journals
- Food Research International (36 papers)International Journal of Food Microbiology (16 papers)World Journal of Microbiology and Biotechnology (12 papers)
- Partner nations
- BrazilPortugalUnited States
In The Last Decade
Rosane Freitas Schwan
289 papers receiving 10.7k citations
Hit Papers
Peers
Comparison fields: 5 of 144
- Horticulture 868
- Food Science 7.2k
- Pharmacology 2.8k
- Biotechnology 1.2k
- Nutrition and Dietetics 2.1k
Countries citing papers authored by Rosane Freitas Schwan
This map shows the geographic impact of Rosane Freitas Schwan's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Rosane Freitas Schwan with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Rosane Freitas Schwan more than expected).
Fields of papers citing papers by Rosane Freitas Schwan
This network shows the impact of papers produced by Rosane Freitas Schwan. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Rosane Freitas Schwan. The network helps show where Rosane Freitas Schwan may publish in the future.
Co-authorship network
The 25 scholars most cited alongside Rosane Freitas Schwan, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2025 | 3 | |
| 2 | 2025 | 0 | |
| 3 | 2025 | 1 | |
| 4 | 2024 | 2 | |
| 5 | 2024 | 6 | |
| 6 | 2023 | 10 | |
| 7 | 2023 | 9 | |
| 8 | 2023 | 5 | |
| 9 | 2023 | 9 | |
| 10 | 2023 | 5 | |
| 11 | 2023 | 6 | |
| 12 | 2021 | 10 | |
| 13 | 2020 | 24 | |
| 14 | Vinegar Production from Jabuticaba (Myrciaria jaboticaba) Fruit Using Immobilized Acetic Acid Bacteria | 2016 | 2 |
| 15 | 2016 | 33 | |
| 16 | 2016 | 44 | |
| 17 | Evaluation of adhesive properties of presumptive probiotic Lactobacillus plantarum strains | 2013 | 10 |
| 18 | Evaluation of adhesive properties of presumptive probiotic Lactobacillus plantarum strains = Avaliação das propriedades de adesão de presumíveis estirpes probióticas de Lactobacillus plantarum | 2013 | 8 |
| 19 | Determination of suitable conditions for polygalacturonase production by Kluyveromyces marxianus. | 2000 | 5 |
| 20 | Mudanca no perfil da fermentacao de cacau ocasionada pela retirada parcial da polpa da semente | 1988 | 5 |
About Rosane Freitas Schwan
Rosane Freitas Schwan is a scholar working on Food Science, Horticulture and Pharmacology, having authored 296 papers that have together received 11.1k indexed citations. Recurring topics across this work include Fermentation and Sensory Analysis (82 papers), Coffee research and impacts (70 papers), Probiotics and Fermented Foods (68 papers), Food Chemistry and Fat Analysis (41 papers), Microbial Metabolites in Food Biotechnology (40 papers), Food composition and properties (32 papers), Biofuel production and bioconversion (31 papers) and Ruminant Nutrition and Digestive Physiology (29 papers). The work is most often cited by research in Horticulture (868 citations), Food Science (7.2k citations) and Pharmacology (2.8k citations). Rosane Freitas Schwan has collaborated with scholars based in Brazil, Portugal and United States. Frequent co-authors include Disney Ribeiro Dias, Cíntia Lacerda Ramos, Alan E. Wheals, Cristina Ferreira Silva, Whasley Ferreira Duarte, Karina Teixeira Magalhães‐Guedes, Gilberto Vinícius de Melo Pereira, Maria Gabriela da Cruz Pedrozo Miguel, Carla Luiza da Silva Ávila and Nádia Nara Batista. Their work appears in journals such as Food Research International, International Journal of Food Microbiology, World Journal of Microbiology and Biotechnology, Food Microbiology and Journal of Applied Microbiology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.