Chenghai Liu

1.3k total citations
64 papers, 992 citations indexed

About

Chenghai Liu is a scholar working on Food Science, Plant Science and Nutrition and Dietetics. According to data from OpenAlex, Chenghai Liu has authored 64 papers receiving a total of 992 indexed citations (citations by other indexed papers that have themselves been cited), including 38 papers in Food Science, 15 papers in Plant Science and 12 papers in Nutrition and Dietetics. Recurrent topics in Chenghai Liu's work include Food Drying and Modeling (22 papers), Food composition and properties (10 papers) and Phytochemicals and Antioxidant Activities (8 papers). Chenghai Liu is often cited by papers focused on Food Drying and Modeling (22 papers), Food composition and properties (10 papers) and Phytochemicals and Antioxidant Activities (8 papers). Chenghai Liu collaborates with scholars based in China, Canada and United States. Chenghai Liu's co-authors include Xianzhe Zheng, Chai Liu, Liuyang Shen, Yong Zhu, John Shi, Yu Sun, Sophia Jun Xue, Lei Wang, Haijun Liu and He Zhou and has published in prestigious journals such as Carbon, Food Chemistry and Journal of Food Engineering.

In The Last Decade

Chenghai Liu

56 papers receiving 965 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Chenghai Liu China 19 562 241 221 208 110 64 992
Aleksandra Tepić Serbia 17 457 0.8× 360 1.5× 321 1.5× 103 0.5× 63 0.6× 69 946
Muhammad Tayyab Rashid China 21 592 1.1× 231 1.0× 105 0.5× 146 0.7× 98 0.9× 54 1.1k
Younas Dadmohammadi United States 17 377 0.7× 144 0.6× 145 0.7× 212 1.0× 131 1.2× 49 1.2k
Lilia Leticia Méndez‐Lagunas Mexico 16 647 1.2× 365 1.5× 175 0.8× 110 0.5× 81 0.7× 52 957
Dubasi Govardhana Rao India 16 385 0.7× 153 0.6× 104 0.5× 140 0.7× 50 0.5× 40 844
Jolanta Kowalska Poland 17 549 1.0× 195 0.8× 153 0.7× 146 0.7× 112 1.0× 71 877
Seddik Khalloufi Canada 22 772 1.4× 207 0.9× 54 0.2× 206 1.0× 222 2.0× 63 1.4k
Javad Tavakoli Iran 15 372 0.7× 168 0.7× 260 1.2× 199 1.0× 66 0.6× 38 842
Madhusweta Das India 18 304 0.5× 217 0.9× 114 0.5× 144 0.7× 46 0.4× 46 940
Hafida Hanine Morocco 21 435 0.8× 625 2.6× 292 1.3× 251 1.2× 41 0.4× 89 1.2k

Countries citing papers authored by Chenghai Liu

Since Specialization
Citations

This map shows the geographic impact of Chenghai Liu's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Chenghai Liu with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Chenghai Liu more than expected).

Fields of papers citing papers by Chenghai Liu

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Chenghai Liu. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Chenghai Liu. The network helps show where Chenghai Liu may publish in the future.

Co-authorship network of co-authors of Chenghai Liu

This figure shows the co-authorship network connecting the top 25 collaborators of Chenghai Liu. A scholar is included among the top collaborators of Chenghai Liu based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Chenghai Liu. Chenghai Liu is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
2.
Zhou, Yinghong, Siyu Sun, Ying Zhang, et al.. (2025). Evolution of Clinical Trials of Systemic Therapies for Hepatocellular Carcinoma Between 2005 and 2024: Based on ClinicalTrials.gov. Gastro Hep Advances. 4(10). 100725–100725.
5.
Zheng, Xianzhe, et al.. (2024). Effects of microwave energy transfer on release and degradation of anthocyanins in berry puree. Food Chemistry. 464(Pt 3). 141833–141833.
6.
Liu, Chenghai, Chunmei Bai, Qiming Chen, et al.. (2024). Effects of microwave vacuum drying on drying characteristics, quality attributes and starch structure of germinated brown rice. International Journal of Biological Macromolecules. 282(Pt 4). 137153–137153. 6 indexed citations
9.
Wang, Yulin, et al.. (2020). Effects of different processing technologies on the stability of soybean oil and application of characteristic band selection by interval partial least squares and successive projections algorithm for near-infrared spectroscopic prediction of acid and carbonyl values.. Shipin Kexue / Food Science. 41(10). 8–13. 1 indexed citations
10.
Xue, Hongkun, Liuyang Shen, Xiaorui Wang, et al.. (2019). Isolation and Purification of Anthocyanin from Blueberry Using Macroporous Resin Combined Sephadex LH-20 Techniques. Food Science and Technology Research. 25(1). 29–38. 23 indexed citations
12.
Zheng, Xianzhe, et al.. (2017). Ventilation improving drying uniformity of germinated brown rice under continuous microwave conditions.. Nongye gongcheng xuebao. 33(13). 280–286. 7 indexed citations
13.
Yu, Sun, Hongkun Xue, Chenghai Liu, et al.. (2016). Comparison of microwave assisted extraction with hot reflux extraction in acquirement and degradation of anthocyanin from powdered blueberry. International journal of agricultural and biological engineering. 9(6). 186–199. 13 indexed citations
14.
Zheng, Xianzhe, Zhaoguo Zhang, Changjiang Jin, et al.. (2015). Purification characteristics and parameters optimization of anthocyanin extracted from blueberry. International journal of agricultural and biological engineering. 8(2). 135–144. 15 indexed citations
15.
Xing, Feng, et al.. (2015). Serum Metabolomic Characteristics of Patients with Liver Cirrhotic Ascites. 1(3). 136–143. 8 indexed citations
16.
Zhang, Qiang, et al.. (2014). Rapid detection of aflatoxin B1 in paddy rice as analytical quality assessment by near infrared spectroscopy. International journal of agricultural and biological engineering. 7(4). 127–133. 22 indexed citations
17.
Zhao, Xin‐Huai, et al.. (2013). Influences of microwave vacuum puffing conditions on anthocyanin content of raspberry snack. International journal of agricultural and biological engineering. 6(3). 80–87. 9 indexed citations
18.
Liu, Haijun, et al.. (2012). Puffing Characteristics of Blackcurrant Leather Under Microwave Vacuum Conditions. International Journal of Food Engineering. 8(2). 3 indexed citations
19.
Zheng, Xianzhe, et al.. (2012). Drying Properties and Parameters of Blue Honeysuckles Pulp under Foam Assisted Microwave Drying Conditions. International Journal of Food Engineering. 8(2). 10 indexed citations
20.
Wang, Xin, Xianzhe Zheng, & Chenghai Liu. (2008). Optimization of microwave-assisted extraction of silymarin from milk thistle seeds. International journal of agricultural and biological engineering. 1(1). 75–81. 4 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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