Chai Liu

533 total citations
21 papers, 412 citations indexed

About

Chai Liu is a scholar working on Food Science, Plant Science and Nutrition and Dietetics. According to data from OpenAlex, Chai Liu has authored 21 papers receiving a total of 412 indexed citations (citations by other indexed papers that have themselves been cited), including 16 papers in Food Science, 7 papers in Plant Science and 6 papers in Nutrition and Dietetics. Recurrent topics in Chai Liu's work include Food Drying and Modeling (8 papers), Food composition and properties (6 papers) and Phytochemicals and Antioxidant Activities (6 papers). Chai Liu is often cited by papers focused on Food Drying and Modeling (8 papers), Food composition and properties (6 papers) and Phytochemicals and Antioxidant Activities (6 papers). Chai Liu collaborates with scholars based in China and Canada. Chai Liu's co-authors include Xianzhe Zheng, Liuyang Shen, Chenghai Liu, Yong Zhu, Hongkun Xue, Lei Wang, Hui Liu, Xiaorui Wang, Hao Xu and Lei Wang and has published in prestigious journals such as Journal of Food Engineering, International Journal of Biological Macromolecules and Separation and Purification Technology.

In The Last Decade

Chai Liu

20 papers receiving 408 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Chai Liu China 11 278 109 93 88 65 21 412
Liuyang Shen China 13 323 1.2× 122 1.1× 110 1.2× 89 1.0× 73 1.1× 36 496
Ipsita Das India 13 278 1.0× 162 1.5× 73 0.8× 58 0.7× 69 1.1× 25 512
Adewale Olusegun-Omolola South Africa 10 274 1.0× 197 1.8× 69 0.7× 116 1.3× 31 0.5× 13 533
Gisandro Reis Carvalho Brazil 12 284 1.0× 90 0.8× 79 0.8× 56 0.6× 84 1.3× 19 412
Elisabeta Botez Romania 9 343 1.2× 89 0.8× 55 0.6× 89 1.0× 67 1.0× 36 469
H. Ruíz-Espinosa Mexico 16 451 1.6× 113 1.0× 83 0.9× 90 1.0× 84 1.3× 39 611
Yongkang Xie China 14 319 1.1× 128 1.2× 46 0.5× 61 0.7× 88 1.4× 40 491
Carter D. Clary United States 12 350 1.3× 168 1.5× 48 0.5× 128 1.5× 58 0.9× 19 495
Gholam Reza Askari Iran 12 375 1.3× 117 1.1× 42 0.5× 84 1.0× 89 1.4× 22 495
Ratiya Thuwapanichayanan Thailand 10 449 1.6× 139 1.3× 88 0.9× 48 0.5× 47 0.7× 17 539

Countries citing papers authored by Chai Liu

Since Specialization
Citations

This map shows the geographic impact of Chai Liu's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Chai Liu with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Chai Liu more than expected).

Fields of papers citing papers by Chai Liu

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Chai Liu. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Chai Liu. The network helps show where Chai Liu may publish in the future.

Co-authorship network of co-authors of Chai Liu

This figure shows the co-authorship network connecting the top 25 collaborators of Chai Liu. A scholar is included among the top collaborators of Chai Liu based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Chai Liu. Chai Liu is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
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Liu, Chenghai, Chunmei Bai, Qiming Chen, et al.. (2024). Effects of microwave vacuum drying on drying characteristics, quality attributes and starch structure of germinated brown rice. International Journal of Biological Macromolecules. 282(Pt 4). 137153–137153. 6 indexed citations
4.
Liu, Chai, Bo Tian, Huiran Liu, et al.. (2024). Evaluation of Microwave Heating Uniformity for Ready-to-Eat Rice in Metalized Packaging Structure. Foods. 13(23). 3979–3979. 1 indexed citations
5.
Liu, Chai, Liuyang Shen, Huiran Liu, et al.. (2023). Improvement of Temperature Distribution Uniformity of Ready-to-Eat Rice during Microwave Reheating via Optimizing Packaging Structure. Foods. 12(15). 2938–2938. 5 indexed citations
6.
Gong, Xue, et al.. (2023). Effects of Protein Structure Changes on Texture of Scallop Adductor Muscles under Ultra-High Pressure. Applied Sciences. 13(24). 13247–13247. 2 indexed citations
7.
Liu, Chenghai, et al.. (2022). Evaluation of the antioxidant activity of blueberry ethanol extracts under microwave extraction. International journal of agricultural and biological engineering. 15(4). 205–213. 5 indexed citations
8.
Shen, Liuyang, et al.. (2021). Analysis of heating uniformity considering microwave transmission in stacked bulk of granular materials on a turntable in microwave ovens. Journal of Food Engineering. 319. 110903–110903. 31 indexed citations
9.
Shen, Liuyang, Yong Zhu, Chenghai Liu, et al.. (2021). Microwave drying of germinated brown rice: Correlation of drying characteristics with the final quality. Innovative Food Science & Emerging Technologies. 70. 102673–102673. 64 indexed citations
10.
Wang, Lei, Yueming Zhao, Liuyang Shen, et al.. (2021). Utilization efficiency of microwave energy for granular food in continuous drying: From propagation properties to technology parameters. Drying Technology. 40(9). 1881–1900. 14 indexed citations
11.
Shen, Liuyang, Yong Zhu, Chenghai Liu, et al.. (2020). Modelling of moving drying process and analysis of drying characteristics for germinated brown rice under continuous microwave drying. Biosystems Engineering. 195. 64–88. 57 indexed citations
12.
Zhao, Yueming, et al.. (2020). Optimization of processing technology for blue honeysuckle berry snack: From microwave vacuum concentration to freeze‐drying. Journal of Food Processing and Preservation. 45(2). 7 indexed citations
13.
Xue, Hongkun, Liuyang Shen, Xiaorui Wang, et al.. (2019). Isolation and Purification of Anthocyanin from Blueberry Using Macroporous Resin Combined Sephadex LH-20 Techniques. Food Science and Technology Research. 25(1). 29–38. 23 indexed citations
14.
Shen, Liuyang, Yong Zhu, Lei Wang, et al.. (2019). Improvement of cooking quality of germinated brown rice attributed to the fissures caused by microwave drying. Journal of Food Science and Technology. 56(5). 2737–2749. 44 indexed citations
15.
Liu, Chenghai, Hongkun Xue, Liuyang Shen, et al.. (2019). Improvement of anthocyanins rate of blueberry powder under variable power of microwave extraction. Separation and Purification Technology. 226. 286–298. 39 indexed citations
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Xue, Hongkun, Hao Xu, Xiaorui Wang, et al.. (2018). Effects of Microwave Power on Extraction Kinetic of Anthocyanin from Blueberry Powder considering Absorption of Microwave Energy. Journal of Food Quality. 2018. 1–13. 44 indexed citations
18.
Liu, Chai, Chenghai Liu, Hongkun Xue, et al.. (2017). Effect of microwave energy dissipation on drying process of berry puree under microwave foam drying conditions. Drying Technology. 35(11). 1388–1397. 13 indexed citations
19.
Yu, Sun, Hongkun Xue, Chenghai Liu, et al.. (2016). Comparison of microwave assisted extraction with hot reflux extraction in acquirement and degradation of anthocyanin from powdered blueberry. International journal of agricultural and biological engineering. 9(6). 186–199. 13 indexed citations
20.
Liu, Chai, Qiang Li, Chenghai Liu, & Xianzhe Zheng. (2016). Process Parameter Study on Microwave-assisted Foam-mat Drying Properties of Corn Soaking Water. Journal of Northeast Agricultural University (English edition). 23(2). 65–77. 4 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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