Anadi Nitithamyong
- Food Science top 5%
- Plant Science top 10%
- Nutrition and Dietetics top 10%
- Biochemistry top 5%
- Materials Chemistry
- Co-authors
- Prapaisri P SirichakwalPrapasri PuwastienPiyachai KhomeinThunnalin WinuprasithManop SuphantharikaDavid Julian McClementsPairoj LuangpituksaNattapol Tangsuphoom
- Topics
- Food composition and properties (2 papers)Phytochemicals and Antioxidant Activities (2 papers)Polysaccharides Composition and Applications (2 papers)
- Partner nations
- ThailandUnited States
In The Last Decade
Anadi Nitithamyong
11 papers receiving 561 citations
Peers
Comparison fields: 5 of 75
- Food Science 326
- Plant Science 180
- Nutrition and Dietetics 127
- Biochemistry 122
- Materials Chemistry 98
Countries citing papers authored by Anadi Nitithamyong
This map shows the geographic impact of Anadi Nitithamyong's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Anadi Nitithamyong with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Anadi Nitithamyong more than expected).
Fields of papers citing papers by Anadi Nitithamyong
This network shows the impact of papers produced by Anadi Nitithamyong. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Anadi Nitithamyong. The network helps show where Anadi Nitithamyong may publish in the future.
Co-authorship network of co-authors of Anadi Nitithamyong
This figure shows the co-authorship network connecting the top 25 collaborators of Anadi Nitithamyong. A scholar is included among the top collaborators of Anadi Nitithamyong based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Anadi Nitithamyong. Anadi Nitithamyong is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 199 | |
| 2 | 50 | |
| 3 | 17 | |
| 4 | 2 | |
| 5 | 1 | |
| 6 | 178 | |
| 7 | Assessment of hormonal and metabolic effects of dietary fiber in young Thai women. | 3 |
| 8 | 67 | |
| 9 | 42 | |
| 10 | 27 | |
| 11 | 1 |
About Anadi Nitithamyong
Anadi Nitithamyong is a scholar working on Biochemistry, Food Science and Nutrition and Dietetics, having authored 11 papers that have together received 587 indexed citations. Recurring topics across this work include Food composition and properties (2 papers), Phytochemicals and Antioxidant Activities (2 papers) and Polysaccharides Composition and Applications (2 papers). The work is most often cited by research in Biochemistry (122 citations), Food Science (326 citations) and Nutrition and Dietetics (127 citations). Anadi Nitithamyong has collaborated with scholars based in Thailand and United States. Frequent co-authors include Prapaisri P Sirichakwal, Prapasri Puwastien, Piyachai Khomein, Thunnalin Winuprasith, Manop Suphantharika, David Julian McClements, Pairoj Luangpituksa, Nattapol Tangsuphoom, Theodore W. Tibbitts and Raymond M. Wheeler. Their work appears in journals such as Food Chemistry, Food Hydrocolloids and Journal of Food Science.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.