Scott Hood

978 total citations
12 papers, 727 citations indexed

About

Scott Hood is a scholar working on Food Science, Molecular Biology and Biotechnology. According to data from OpenAlex, Scott Hood has authored 12 papers receiving a total of 727 indexed citations (citations by other indexed papers that have themselves been cited), including 7 papers in Food Science, 5 papers in Molecular Biology and 3 papers in Biotechnology. Recurrent topics in Scott Hood's work include Bacterial biofilms and quorum sensing (3 papers), Probiotics and Fermented Foods (3 papers) and Food Safety and Hygiene (3 papers). Scott Hood is often cited by papers focused on Bacterial biofilms and quorum sensing (3 papers), Probiotics and Fermented Foods (3 papers) and Food Safety and Hygiene (3 papers). Scott Hood collaborates with scholars based in United States and United Kingdom. Scott Hood's co-authors include Edmund A. Zottola, E.A. Zottola, J.D. Meyer, Virginia N. Scott, Mark A. Moorman, Laurie Post, Yuhuan Chen and Marcia Eisenberg and has published in prestigious journals such as International Journal of Food Microbiology, Journal of Food Science and Food Control.

In The Last Decade

Scott Hood

12 papers receiving 648 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Scott Hood United States	9	407	375	284	106	82	12	727
E. Mettler France	11	336 0.8×	170 0.5×	384 1.4×	87 0.8×	31 0.4×	18	692
A. Martial-Gros France	11	374 0.9×	319 0.9×	96 0.3×	46 0.4×	141 1.7×	14	957
Sang-Do Ha South Korea	15	320 0.8×	379 1.0×	187 0.7×	46 0.4×	44 0.5×	33	727
Shamsun Nahar Begum Bangladesh	16	320 0.8×	477 1.3×	167 0.6×	36 0.3×	247 3.0×	74	1.2k
Sazzad Hossen Toushik South Korea	14	306 0.8×	409 1.1×	185 0.7×	59 0.6×	46 0.6×	15	695
M.R. Adams United Kingdom	12	481 1.2×	169 0.5×	285 1.0×	74 0.7×	20 0.2×	22	724
Luciana Juncioni de Arauz Brazil	10	316 0.8×	222 0.6×	96 0.3×	122 1.2×	24 0.3×	20	581
Ingrid Bartolomeoli Italy	15	404 1.0×	237 0.6×	273 1.0×	49 0.5×	25 0.3×	17	723
Abigail B. Snyder United States	17	479 1.2×	228 0.6×	296 1.0×	50 0.5×	15 0.2×	54	903
Hoon Park South Korea	7	276 0.7×	188 0.5×	153 0.5×	106 1.0×	98 1.2×	14	659

Countries citing papers authored by Scott Hood

Since Specialization

Citations

This map shows the geographic impact of Scott Hood's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Scott Hood with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Scott Hood more than expected).

Fields of papers citing papers by Scott Hood

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Scott Hood. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Scott Hood. The network helps show where Scott Hood may publish in the future.

Co-authorship network of co-authors of Scott Hood

This figure shows the co-authorship network connecting the top 25 collaborators of Scott Hood. A scholar is included among the top collaborators of Scott Hood based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Scott Hood. Scott Hood is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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12 of 12 papers shown

Hood, Scott, et al.. (2018). Epi proColon®: Use of a Non-Invasive SEPT9 Gene Methylation Blood Test for Colorectal Cancer Screening: A National Laboratory Experience. 4(1). 3 indexed citations

Scott, Virginia N., et al.. (2009). Control of Salmonella in low-moisture foods II: Hygiene practices to minimize Salmonella contamination and growth.. Food Protection Trends. 29(7). 435–445. 12 indexed citations

Scott, Virginia N., et al.. (2009). Control of Salmonella in low-moisture foods III: Process validation and environmental monitoring - part three of a three-part series.. Food Protection Trends. 29(8). 493–508. 8 indexed citations

Scott, Virginia N., Yuhuan Chen, Mark A. Moorman, et al.. (2009). Control of Salmonella in low-moisture foods I: Minimizing entry of Salmonella into a processing facility.. Food Protection Trends. 29(6). 342–353. 45 indexed citations

Hood, Scott & Edmund A. Zottola. (1997). Growth Media and Surface Conditioning Influence the Adherence of Pseudomonas fragi, Salmonella typhimurium, and Listeria monocytogenes Cells to Stainless Steel. Journal of Food Protection. 60(9). 1034–1037. 48 indexed citations

Hood, Scott & Edmund A. Zottola. (1997). Isolation and Identification of Adherent Gram-Negative Microorganisms from Four Meat-Processing Facilities. Journal of Food Protection. 60(9). 1135–1138. 45 indexed citations

Hood, Scott & Edmund A. Zottola. (1997). Adherence to stainless steel by foodborne microorganisms during growth in model food systems. International Journal of Food Microbiology. 37(2-3). 145–153. 233 indexed citations

Hood, Scott, et al.. (1997). Listeria Monocytogenes: A Rare Cause of Pleural Effusion in a Patient with Congestive Cardiac Failure. Scottish Medical Journal. 42(1). 18–18. 3 indexed citations

Hood, Scott & E.A. Zottola. (1995). Biofilms in food processing. Food Control. 6(1). 9–18. 165 indexed citations

10.

Hood, Scott & E.A. Zottola. (1989). An Electron Microscopic Study of the Adherence of Lactobacillus Acidophilus to Human Intestinal Cells in Vitro. Digital Commons - USU (Utah State University). 8(1). 12. 12 indexed citations

11.

Hood, Scott, et al.. (1988). Effect of Low pH on the Ability of Lactobacillus acidophilus to Survive and Adhere to Human Intestinal Cells. Journal of Food Science. 53(5). 1514–1516. 133 indexed citations

12.

Hood, Scott & E.A. Zottola. (1987). Electron Microscopic Study of the Adherence Properties of Lactobacillus acidophilus. Journal of Food Science. 52(3). 791–792. 20 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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