L.A.M. Gomide

484 total citations
16 papers, 357 citations indexed

About

L.A.M. Gomide is a scholar working on Animal Science and Zoology, Food Science and Genetics. According to data from OpenAlex, L.A.M. Gomide has authored 16 papers receiving a total of 357 indexed citations (citations by other indexed papers that have themselves been cited), including 12 papers in Animal Science and Zoology, 6 papers in Food Science and 3 papers in Genetics. Recurrent topics in L.A.M. Gomide's work include Meat and Animal Product Quality (12 papers), Animal Nutrition and Physiology (5 papers) and Genetic and phenotypic traits in livestock (3 papers). L.A.M. Gomide is often cited by papers focused on Meat and Animal Product Quality (12 papers), Animal Nutrition and Physiology (5 papers) and Genetic and phenotypic traits in livestock (3 papers). L.A.M. Gomide collaborates with scholars based in Brazil and United States. L.A.M. Gomide's co-authors include Eduardo Mendes Ramos, Paulo Rogério Fontes, E. de S. Viana, Alcinéia de Lemos Souza Ramos, Márcio Machado Ladeira, Edimar Aparecida Filomeno Fontes, Luíz Alexandre Peternelli, Paulo Sávio Lopes, Simone Eliza Facioni Guimarães and Paulo César Stringheta and has published in prestigious journals such as Food Chemistry, Aquaculture and Journal of Animal Science.

In The Last Decade

L.A.M. Gomide

16 papers receiving 341 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
L.A.M. Gomide Brazil	11	286	108	57	50	32	16	357
Ana Isabel Mayoral Calzada Spain	9	469 1.6×	128 1.2×	94 1.6×	57 1.1×	40 1.3×	13	541
B S Bidner United States	10	477 1.7×	83 0.8×	70 1.2×	46 0.9×	47 1.5×	13	543
C. C. Daly New Zealand	5	384 1.3×	53 0.5×	45 0.8×	46 0.9×	24 0.8×	9	411
C.H. Veerkamp Netherlands	12	402 1.4×	64 0.6×	36 0.6×	43 0.9×	28 0.9×	16	468
Y.H. LAN United States	9	259 0.9×	74 0.7×	115 2.0×	17 0.3×	36 1.1×	13	364
Krystyna Palka Poland	8	557 1.9×	180 1.7×	155 2.7×	61 1.2×	30 0.9×	27	618
Lu Dou China	12	188 0.7×	81 0.8×	151 2.6×	30 0.6×	61 1.9×	21	325
David Dang United States	8	163 0.6×	68 0.6×	102 1.8×	20 0.4×	40 1.3×	16	292
C.H. Corbin United States	3	289 1.0×	136 1.3×	34 0.6×	32 0.6×	11 0.3×	6	318
M.R. Hunt United States	3	290 1.0×	136 1.3×	34 0.6×	32 0.6×	11 0.3×	7	319

Countries citing papers authored by L.A.M. Gomide

Since Specialization

Citations

This map shows the geographic impact of L.A.M. Gomide's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by L.A.M. Gomide with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites L.A.M. Gomide more than expected).

Fields of papers citing papers by L.A.M. Gomide

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by L.A.M. Gomide. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by L.A.M. Gomide. The network helps show where L.A.M. Gomide may publish in the future.

Co-authorship network of co-authors of L.A.M. Gomide

This figure shows the co-authorship network connecting the top 25 collaborators of L.A.M. Gomide. A scholar is included among the top collaborators of L.A.M. Gomide based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with L.A.M. Gomide. L.A.M. Gomide is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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16 of 16 papers shown

Fontes, Paulo Rogério, et al.. (2016). Freezing, thawing and aging effects on beef tenderness from Bos indicus and Bos taurus cattle. Meat Science. 116. 118–125. 76 indexed citations

Fontes, Paulo Rogério, L.A.M. Gomide, Neuza Maria Brunoro Costa, et al.. (2015). Chemical composition and protein quality of mortadella formulated with carbon monoxide-treated porcine blood. LWT. 64(2). 926–931. 10 indexed citations

Gomide, L.A.M., et al.. (2014). Evaluation of mortadella formulated with carbon monoxide-treated porcine blood. Meat Science. 97(2). 164–173. 16 indexed citations

Duarte, Márcio de Souza, Pedro Veiga Rodrigues Paulino, Mozart Alves Fonseca, et al.. (2011). Influence of dental carcass maturity on carcass traits and meat quality of Nellore bulls. Meat Science. 88(3). 441–446. 42 indexed citations

Fontes, Paulo Rogério, L.A.M. Gomide, Edimar Aparecida Filomeno Fontes, Eduardo Mendes Ramos, & Alcinéia de Lemos Souza Ramos. (2010). Composition and color stability of carbon monoxide treated dried porcine blood. Meat Science. 85(3). 472–480. 22 indexed citations

Lopes, Paulo Sávio, et al.. (2010). Carcass and ham quality characteristics of heavy pigs from different genetic groups intended for the production of dry-cured hams. Meat Science. 86(2). 371–376. 24 indexed citations

Viana, E. de S., et al.. (2005). Effect of modified atmospheres on microbiological, color and sensory properties of refrigerated pork. Meat Science. 71(4). 696–705. 75 indexed citations

Ramos, Eduardo Mendes, L.A.M. Gomide, Paulo Rogério Fontes, Alcinéia de Lemos Souza Ramos, & Luíz Alexandre Peternelli. (2005). Meat color evaluation and pigment levels in bullfrog (Rana catesbeiana) slaughtered by different methods. Aquaculture. 245(1-4). 175–182. 14 indexed citations

Pires, A. V., et al.. (2005). Quantitative trait loci mapping for meat quality traits in swine chromosome 6. Arquivo Brasileiro de Medicina Veterinária e Zootecnia. 57(5). 608–615. 10 indexed citations

10.

Fontes, Paulo Rogério, et al.. (2004). Color evaluation of carbon monoxide treated porcine blood. Meat Science. 68(4). 507–513. 23 indexed citations

11.

Ramos, Eduardo Mendes, et al.. (2004). Effect of stunning methods on the differentiation of frozen-thawed bullfrog meat based on the assay of β-hydroxyacyl-CoA-dehydrogenase. Food Chemistry. 87(4). 607–611. 14 indexed citations

12.

Lopes, Paulo Sávio, et al.. (2002). Performance, carcass yield and meat quality traits of F2 crosses between Brazilian native and commercial pigs for QTL mapping.. 1–4. 2 indexed citations

13.

Borges, M. de F., et al.. (1999). Occurrence of Listeria monocytogenes in salami. Revista de Microbiologia. 30(4). 362–364. 13 indexed citations

14.

Andrade, Nélio José de, et al.. (1997). Isolamento de esporos de equipamentos de abatedouros avícolas e avaliação de sua resistência a sanificantes químicos. Food Science and Technology. 17(3). 3 indexed citations

15.

Gomide, L.A.M., et al.. (1997). Avaliação físico-química e microbiológica da adição de carne de frango mecanicamente separada em embutido fermentado. Food Science and Technology. 17(2). 125–131. 2 indexed citations

16.

Nour, A. Y. M., L.A.M. Gomide, E.W. Mills, R. P. Lemenager, & M. D. Judge. (1994). Influence of production and postmortem technologies on composition and palatability of USDA Select grade beef. Journal of Animal Science. 72(5). 1224–1231. 11 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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