This map shows the geographic impact of K. Lachowicz's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by K. Lachowicz with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites K. Lachowicz more than expected).
This network shows the impact of papers produced by K. Lachowicz. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by K. Lachowicz. The network helps show where K. Lachowicz may publish in the future.
Co-authorship network of co-authors of K. Lachowicz
This figure shows the co-authorship network connecting the top 25 collaborators of K. Lachowicz.
A scholar is included among the top collaborators of K. Lachowicz based on the total number of
citations received by their joint publications. Widths of edges
represent the number of papers authors have co-authored together.
Node borders
signify the number of papers an author published with K. Lachowicz. K. Lachowicz is excluded from
the visualization to improve readability, since they are connected to all nodes in the network.
Lachowicz, K., et al.. (2010). Wykorzystanie miesa z dzikow do produkcji modelowych kielbas drobno rozdrobnionych za zmiennym dodatkiem wody i tluszczu. Zywnosc-nauka Technologia Jakosc. 17(2). 29–39.2 indexed citations
5.
Lachowicz, K., et al.. (2010). The tenderisation of wild boar meat using a calcium chloride, kefir, wine and pineapple marinade.. 13(4).4 indexed citations
6.
Sobczak, Małgorzata, et al.. (2009). COMPARISON OF THE TEXTURE, RHEOLOGICAL PROPERTIES AND MYOFIBRE CHARACTERISTICS OF SM (SEMIMEMBRANOSUS) MUSCLE OF SELECTED SPECIES OF GAME ANIMALS. Polish Journal of Food and Nutrition Sciences. 59(3). 243–246.12 indexed citations
Lachowicz, K., et al.. (2008). Effects of wild boars meat of different season of shot addition on texture of finely ground model pork and beef sausages. 11(2).5 indexed citations
9.
Lachowicz, K., et al.. (2007). Effects of carcass weight and muscle on texture, structure, rheological properties and myofibre characteristics of deer. Medycyna Weterynaryjna. 10(11). 1304–1307.5 indexed citations
10.
Lachowicz, K., et al.. (2007). Comparison of texture and structure of ST (semitendinosus) muscle of black-white cattle crossbreds with Charolaise, Marchigiana, Piemontese and Chianina and its susceptibility to massaging. Polish Journal of Food and Nutrition Sciences. 57(1). 63–68.1 indexed citations
11.
Lachowicz, K., et al.. (2006). Growth-related changes in muscle fibres, characteristics and rheological properties of wild boars meat.. Medycyna Weterynaryjna. 62(1). 47–50.4 indexed citations
Sobczak, Małgorzata, K. Lachowicz, Janusz Wójcik, et al.. (2005). The effect of cattle genotype on texture of selected muscles during post-mortem ageing. 8(3).9 indexed citations
14.
Sobczak, Małgorzata, et al.. (2004). Comparative analysis of the susceptibility of selected muscles of Pietrain, Duroc and Polish Large White × Polish Landrace pigs to massage-induced changes.. Polish Journal of Food and Nutrition Sciences. 13(2). 179–184.2 indexed citations
15.
Lachowicz, K., et al.. (2003). Effects of massaging time and drum speed on texture and structure of two beef muscles. 6(2).2 indexed citations
16.
Lachowicz, K., et al.. (1999). Wplyw dodatku karagenu na teksture kielbasy parowkowej o zroznicowanej zawartosci wody i tluszczu. Zywnosc-nauka Technologia Jakosc. 6(1). 25–36.1 indexed citations
17.
Lachowicz, K., et al.. (1998). Comparison of structure, texture and rheological properties of smoked loin from meat of PLW porkers and their crosses with Czech breeds. Polish Journal of Food and Nutrition Sciences. 7(4). 645–654.1 indexed citations
18.
Lachowicz, K., et al.. (1997). Effect of polyphosphate and soya protein on texture and rheological properties of smoked loin obtained from pale, soft, exudative (PSE)-meat. Polish Journal of Food and Nutrition Sciences. 6(4). 93–101.4 indexed citations
19.
Jacyno, E., et al.. (1994). Rapeseed "00" oilmeal as a substitute for the soybean oilmeal in concentrate feed mixtures for pig fattening.. 29. 29–34.3 indexed citations
20.
Kołakowska, Anna, et al.. (1992). Effect of fishing season on shelf life of iced Baltic herring.. 30. 81–91.7 indexed citations
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive
bibliographic database. While OpenAlex provides broad and valuable coverage of the global
research landscape, it—like all bibliographic datasets—has inherent limitations. These include
incomplete records, variations in author disambiguation, differences in journal indexing, and
delays in data updates. As a result, some metrics and network relationships displayed in
Rankless may not fully capture the entirety of a scholar's output or impact.