Y.H. LAN

455 total citations
13 papers, 364 citations indexed

About

Y.H. LAN is a scholar working on Animal Science and Zoology, Cell Biology and Insect Science. According to data from OpenAlex, Y.H. LAN has authored 13 papers receiving a total of 364 indexed citations (citations by other indexed papers that have themselves been cited), including 12 papers in Animal Science and Zoology, 5 papers in Cell Biology and 3 papers in Insect Science. Recurrent topics in Y.H. LAN's work include Meat and Animal Product Quality (12 papers), Animal Nutrition and Physiology (7 papers) and Muscle metabolism and nutrition (5 papers). Y.H. LAN is often cited by papers focused on Meat and Animal Product Quality (12 papers), Animal Nutrition and Physiology (7 papers) and Muscle metabolism and nutrition (5 papers). Y.H. LAN collaborates with scholars based in United States and China. Y.H. LAN's co-authors include F. K. McKeith, Jan Novakofski, Tom Carr, M.S. BREWER, Robert H. McCusker, Matthew B. Wheeler, Brett R. White, Donald G. McLaren, M. Ellis and E. R. Wilson and has published in prestigious journals such as Nature Chemical Biology, Journal of Animal Science and Journal of Food Science.

In The Last Decade

Y.H. LAN

13 papers receiving 331 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Y.H. LAN United States 9 259 115 74 72 36 13 364
M. W. Orcutt United States 11 236 0.9× 58 0.5× 39 0.5× 48 0.7× 42 1.2× 17 297
Gertrud von Seth Sweden 9 305 1.2× 55 0.5× 66 0.9× 150 2.1× 63 1.8× 11 402
C. C. Daly New Zealand 5 384 1.5× 45 0.4× 53 0.7× 32 0.4× 36 1.0× 9 411
Katarzyna Połtowicz Poland 13 412 1.6× 94 0.8× 34 0.5× 72 1.0× 22 0.6× 43 496
L.A.M. Gomide Brazil 11 286 1.1× 57 0.5× 108 1.5× 32 0.4× 15 0.4× 16 357
Alessandra Fernandes Rosa Brazil 11 331 1.3× 129 1.1× 41 0.6× 74 1.0× 19 0.5× 28 438
L. Journaux France 9 289 1.1× 83 0.7× 48 0.6× 162 2.3× 20 0.6× 14 395
B Boutten France 6 352 1.4× 68 0.6× 24 0.3× 25 0.3× 48 1.3× 12 454
A.M. Perry United Kingdom 7 499 1.9× 65 0.6× 100 1.4× 83 1.2× 88 2.4× 8 557
Pierre-Alain Dufey Switzerland 9 385 1.5× 52 0.5× 61 0.8× 117 1.6× 37 1.0× 13 458

Countries citing papers authored by Y.H. LAN

Since Specialization
Citations

This map shows the geographic impact of Y.H. LAN's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Y.H. LAN with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Y.H. LAN more than expected).

Fields of papers citing papers by Y.H. LAN

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Y.H. LAN. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Y.H. LAN. The network helps show where Y.H. LAN may publish in the future.

Co-authorship network of co-authors of Y.H. LAN

This figure shows the co-authorship network connecting the top 25 collaborators of Y.H. LAN. A scholar is included among the top collaborators of Y.H. LAN based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Y.H. LAN. Y.H. LAN is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

13 of 13 papers shown
1.
Yu, Yi, Yijun Guo, Y.H. LAN, et al.. (2019). An efficient gene knock-in strategy using 5′-modified double-stranded DNA donors with short homology arms. Nature Chemical Biology. 16(4). 387–390. 49 indexed citations
2.
3.
White, Brett R., Y.H. LAN, F. K. McKeith, et al.. (1995). Growth and body composition of Meishan and Yorkshire barrows and gilts2. Journal of Animal Science. 73(3). 738–749. 71 indexed citations
4.
LAN, Y.H., Jan Novakofski, Robert H. McCusker, et al.. (1995). Thermal Gelation of Pork, Beef, Fish, Chicken and Turkey Muscles as Affected by Heating Rate and pH. Journal of Food Science. 60(5). 936–940. 46 indexed citations
5.
LAN, Y.H., Jan Novakofski, Robert H. McCusker, et al.. (1995). INITIAL POSTMORTEM PORCINE MUSCLE PH EFFECT ON HEAT‐INDUCED GELATION PROPERTIES. Journal of Muscle Foods. 6(4). 403–412. 3 indexed citations
6.
LAN, Y.H., Jan Novakofski, Robert H. McCusker, et al.. (1995). Thermal Gelation of Stretched and Cold‐Shortened Bovine Sternomandibularis Muscle and Myofibrils. Journal of Food Science. 60(4). 661–663. 4 indexed citations
7.
LAN, Y.H., Jan Novakofski, Robert H. McCusker, et al.. (1995). Thermal Gelation Properties of Protein Fractions from Pork and Chicken Breast Muscles. Journal of Food Science. 60(4). 742–747. 17 indexed citations
8.
LAN, Y.H., Jan Novakofski, Robert H. McCusker, et al.. (1995). Thermal Gelation of Myofibrils from Pork, Beef, Fish, Chicken and Turkey. Journal of Food Science. 60(5). 941–945. 35 indexed citations
9.
LAN, Y.H., F. K. McKeith, Jan Novakofski, & Tom Carr. (1993). Carcass and muscle characteristics of Yorkshire, Meishan, Yorkshire × Meishan, Meishan × Yorkshire, Fengjing × Yorkshire, and Minzhu × Yorkshire pigs. Journal of Animal Science. 71(12). 3344–3349. 48 indexed citations
10.
White, Brett R., Y.H. LAN, F. K. McKeith, et al.. (1993). Effects of porcine somatotropin on growth and carcass composition of Meishan and Yorkshire barrows3. Journal of Animal Science. 71(12). 3226–3238. 11 indexed citations
11.
LAN, Y.H., Jan Novakofski, Tom Carr, & F. K. McKeith. (1993). Assay and Storage Conditions Affect Yield of Salt Soluble Protein from Muscle. Journal of Food Science. 58(5). 963–967. 28 indexed citations
12.
Ott, R. S., Theo van Kempen, Y.H. LAN, et al.. (1993). Effect of hyperalimentation on body composition in swine1. Journal of Animal Science. 71(1). 144–150. 4 indexed citations
13.
LAN, Y.H., F. K. McKeith, & Jan Novakofski. (1993). EFFECTS OF TENTH RIB FAT THICKNESS ON MOISTURE, LIPID AND CHOLESTEROL CONTENT OF SUBCUTANEOUS, INTERMUSCULAR AND INTERNAL FATS. Journal of Muscle Foods. 4(4). 291–303. 3 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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