M.H. Fathi Nasri

487 total citations
24 papers, 391 citations indexed

About

M.H. Fathi Nasri is a scholar working on Agronomy and Crop Science, Nutrition and Dietetics and Animal Science and Zoology. According to data from OpenAlex, M.H. Fathi Nasri has authored 24 papers receiving a total of 391 indexed citations (citations by other indexed papers that have themselves been cited), including 13 papers in Agronomy and Crop Science, 9 papers in Nutrition and Dietetics and 5 papers in Animal Science and Zoology. Recurrent topics in M.H. Fathi Nasri's work include Ruminant Nutrition and Digestive Physiology (11 papers), Pomegranate: compositions and health benefits (8 papers) and Animal Nutrition and Physiology (5 papers). M.H. Fathi Nasri is often cited by papers focused on Ruminant Nutrition and Digestive Physiology (11 papers), Pomegranate: compositions and health benefits (8 papers) and Animal Nutrition and Physiology (5 papers). M.H. Fathi Nasri collaborates with scholars based in Iran, Canada and United States. M.H. Fathi Nasri's co-authors include Ladan Rashidi, E. Kebreab, M. Ganjkhanlou, J. France, A. Zali, Mohsen Danesh Mesgaran, O. Dayani, A. Bannink, Secundino López and N. E. Odongo and has published in prestigious journals such as Journal of Dairy Science, Meat Science and Animal Feed Science and Technology.

In The Last Decade

M.H. Fathi Nasri

24 papers receiving 369 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
M.H. Fathi Nasri Iran 13 178 142 141 93 92 24 391
M. Ganjkhanlou Iran 12 168 0.9× 147 1.0× 130 0.9× 55 0.6× 63 0.7× 40 370
Marica Simoni Italy 12 141 0.8× 132 0.9× 45 0.3× 83 0.9× 58 0.6× 42 364
Mondina Francesca Lunesu Italy 11 208 1.2× 150 1.1× 75 0.5× 60 0.6× 89 1.0× 28 421
Marcelo Vedovatto Brazil 13 277 1.6× 216 1.5× 51 0.4× 94 1.0× 86 0.9× 87 542
Xingzhou Tian China 13 207 1.2× 152 1.1× 90 0.6× 98 1.1× 57 0.6× 40 487
Yavuz Gürbüz Türkiye 12 222 1.2× 138 1.0× 73 0.5× 134 1.4× 35 0.4× 31 388
H. Aliarabi Iran 11 138 0.8× 252 1.8× 158 1.1× 175 1.9× 39 0.4× 37 457
Bogdan Śliwiński Poland 13 326 1.8× 212 1.5× 100 0.7× 126 1.4× 67 0.7× 30 557
Christina Mitsiopoulou Greece 12 121 0.7× 111 0.8× 75 0.5× 74 0.8× 26 0.3× 25 320
Maghsoud Besharati Iran 13 209 1.2× 167 1.2× 82 0.6× 114 1.2× 18 0.2× 53 445

Countries citing papers authored by M.H. Fathi Nasri

Since Specialization
Citations

This map shows the geographic impact of M.H. Fathi Nasri's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by M.H. Fathi Nasri with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites M.H. Fathi Nasri more than expected).

Fields of papers citing papers by M.H. Fathi Nasri

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by M.H. Fathi Nasri. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by M.H. Fathi Nasri. The network helps show where M.H. Fathi Nasri may publish in the future.

Co-authorship network of co-authors of M.H. Fathi Nasri

This figure shows the co-authorship network connecting the top 25 collaborators of M.H. Fathi Nasri. A scholar is included among the top collaborators of M.H. Fathi Nasri based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with M.H. Fathi Nasri. M.H. Fathi Nasri is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Ebrahimi, Samad Nejad, et al.. (2023). Dietary supplementation of saffron petal elicits positive effects on performance, antioxidant status, and health of dairy goats. Small Ruminant Research. 231. 107179–107179. 5 indexed citations
2.
Nasri, M.H. Fathi, et al.. (2020). Supplementing kids diet with olive leaves: Effect on meat quality. Small Ruminant Research. 193. 106258–106258. 7 indexed citations
3.
Nasri, M.H. Fathi, et al.. (2020). Investigation the buffering capacity of some native alkalizer and buffer compounds and their effect on fermentation and rumen digestion parameters in vitro. 11(4). 425–436. 1 indexed citations
4.
5.
6.
Nasri, M.H. Fathi, et al.. (2019). Growth performance and carcass characteristics of finishing male lambs fed barberry pomace-containing diets. Animal Biotechnology. 32(2). 178–184. 8 indexed citations
7.
Ganjkhanlou, M., et al.. (2017). Antioxidant status of dairy goats fed diets containing pomegranate seed oil or linseed oil. Small Ruminant Research. 153. 175–179. 12 indexed citations
8.
Nasri, M.H. Fathi, et al.. (2016). In situ, in vitro and in vivo nutritive value assessment of Barberry leaf as a roughage for goat feeding. Small Ruminant Research. 141. 94–98. 19 indexed citations
9.
Nasri, M.H. Fathi, et al.. (2016). Effect of pomegranate seed oil as a source of conjugated linolenic acid on performance and milk fatty acid profile of dairy goats. Livestock Science. 193. 1–7. 17 indexed citations
10.
Nasri, M.H. Fathi, et al.. (2015). Effects of dietary pomegranate seed pulp on oxidative stability of kid meat. Meat Science. 104. 14–19. 26 indexed citations
11.
Jridi, Mourad, Rayda Siala, Nahed Fakhfakh, et al.. (2015). Effect of rosemary leaves and essential oil on turkey sausage quality. Acta Alimentaria. 44(4). 534–541. 15 indexed citations
12.
Nasri, M.H. Fathi, et al.. (2015). Dietary pomegranate seed pulp increases conjugated-linoleic and -linolenic acids in muscle and adipose tissues of kid. Animal Feed Science and Technology. 209. 79–89. 19 indexed citations
13.
Nasri, M.H. Fathi, et al.. (2015). Nutritive value and polyphenol content of pomegranate seed pulp ensiled with different tannin-inactivating agents. Animal Feed Science and Technology. 207. 262–266. 7 indexed citations
14.
Nasri, M.H. Fathi, et al.. (2015). Effect of Ca-butyrate and Oleobiotec (a flavouring agent) supplemented starter on the performance of Holstein dairy calves. The Journal of Agricultural Science. 153(8). 1506–1513. 5 indexed citations
15.
Nasri, M.H. Fathi, et al.. (2014). Effects of nitrogen and phosphorus fertilizers on nutritive value of safflower forage and silage.. 3(2). 375–384. 1 indexed citations
16.
Ganjkhanlou, M., et al.. (2014). Pomegranate seed pulp as a novel replacement of dietary cereal grains for kids. Small Ruminant Research. 123(2-3). 238–245. 26 indexed citations
17.
Nasri, M.H. Fathi, et al.. (2011). Short communication: Effects of supplementation with pomegranate seed pulp on concentrations of conjugated linoleic acid and punicic acid in goat milk. Journal of Dairy Science. 94(8). 4075–4080. 45 indexed citations
18.
Nasri, M.H. Fathi, et al.. (2010). THE EFFECT OF POMEGRANATE SEED PULP FEEDING ON DMI, PERFORMANCE AND BLOOD METABOLITES OF SOUTHERN KHORASAN CROSSBRED GOATS. 204(2). 123–132. 5 indexed citations
19.
Nasri, M.H. Fathi, J. France, Mohsen Danesh Mesgaran, & E. Kebreab. (2007). Effect of heat processing on ruminal degradability and intestinal disappearance of nitrogen and amino acids in Iranian whole soybean. Livestock Science. 113(1). 43–51. 32 indexed citations
20.
Nasri, M.H. Fathi, Mohsen Danesh Mesgaran, J. France, J.P. Cant, & E. Kebreab. (2006). Evaluation of Models to Describe Ruminal Degradation Kinetics from In Situ Ruminal Incubation of Whole Soybeans. Journal of Dairy Science. 89(8). 3087–3095. 15 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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