L. J. Parr
- Animal Science and Zoology top 2%
- Food Science top 10%
- Nutrition and Dietetics
- Molecular Biology
- Plant Science
- Co-authors
- C. H. LeaK. J. CarpenterJ. L. L’EstrangeP. A. T. SwobodaGordon LevettJ. J. MACFARLANEDerek G. LandDavid S. Robinson
- Topics
- Meat and Animal Product Quality (8 papers)Animal Nutrition and Physiology (4 papers)Antioxidant Activity and Oxidative Stress (3 papers)
- Journals
- British Journal Of NutritionJournal of the Science of Food and AgricultureInternational Journal of Food Science & Technology
- Partner nations
- United KingdomPortugalItaly
In The Last Decade
L. J. Parr
14 papers receiving 298 citations
Peers
Comparison fields: 5 of 61
- Animal Science and Zoology 207
- Food Science 112
- Nutrition and Dietetics 80
- Molecular Biology 73
- Plant Science 51
Countries citing papers authored by L. J. Parr
This map shows the geographic impact of L. J. Parr's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by L. J. Parr with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites L. J. Parr more than expected).
Fields of papers citing papers by L. J. Parr
This network shows the impact of papers produced by L. J. Parr. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by L. J. Parr. The network helps show where L. J. Parr may publish in the future.
Co-authorship network of co-authors of L. J. Parr
This figure shows the co-authorship network connecting the top 25 collaborators of L. J. Parr. A scholar is included among the top collaborators of L. J. Parr based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with L. J. Parr. L. J. Parr is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 31 | |
| 2 | 25 | |
| 3 | 14 | |
| 4 | 16 | |
| 5 | 19 | |
| 6 | 19 | |
| 7 | 16 | |
| 8 | 22 | |
| 9 | 27 | |
| 10 | 50 | |
| 11 | 16 | |
| 12 | 71 | |
| 13 | 17 | |
| 14 | 36 |
About L. J. Parr
L. J. Parr is a scholar working on Animal Science and Zoology, Biochemistry and Aquatic Science, having authored 14 papers that have together received 379 indexed citations. Recurring topics across this work include Meat and Animal Product Quality (8 papers), Animal Nutrition and Physiology (4 papers) and Antioxidant Activity and Oxidative Stress (3 papers). The work is most often cited by research in Animal Science and Zoology (207 citations), Biochemistry (47 citations) and Aquatic Science (45 citations). L. J. Parr has collaborated with scholars based in United Kingdom, Portugal and Italy. Frequent co-authors include C. H. Lea, K. J. Carpenter, J. L. L’Estrange, P. A. T. Swoboda, Gordon Levett, J. J. MACFARLANE, Derek G. Land, David S. Robinson, R. F. Curtis and Hunter Jackson. Their work appears in journals such as British Journal Of Nutrition, Journal of the Science of Food and Agriculture and International Journal of Food Science & Technology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.