E. E. Rice
Impact in
- Animal Science and Zoology top 5%
- Meat and Animal Product Quality
- Animal Nutrition and Physiology
- Nutrition and Dietetics top 10%
- Fatty Acid Research and Health
Papers in
-
- Meat and Animal Product Quality 5
- Animal Nutrition and Physiology 3
- Journals
- Journal of the American Oil Chemists Society (7 papers)Journal of Food Science (3 papers)Poultry Science (2 papers)Journal of Nutrition (2 papers)Lipids (1 paper)
- Partner nations
- United States
In The Last Decade
E. E. Rice
18 papers receiving 311 citations
Peers
Comparison fields: 5 of 64
- Animal Science and Zoology 143
- Nutrition and Dietetics 120
- Biochemistry 33
- Food Science 80
- Biochemistry 23
Countries citing papers authored by E. E. Rice
This map shows the geographic impact of E. E. Rice's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by E. E. Rice with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites E. E. Rice more than expected).
Fields of papers citing papers by E. E. Rice
This network shows the impact of papers produced by E. E. Rice. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by E. E. Rice. The network helps show where E. E. Rice may publish in the future.
Co-authorship network
The 6 scholars most cited alongside E. E. Rice, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 1979 | 5 | |
| 2 | 1970 | 77 | |
| 3 | 1970 | 9 | |
| 4 | 1970 | 38 | |
| 5 | Nutritive value and dietary properties of soy protein concentrates. | 1968 | 7 |
| 6 | 1963 | 14 | |
| 7 | 1962 | 7 | |
| 8 | 1962 | 32 | |
| 9 | 1962 | 13 | |
| 10 | 1960 | 30 | |
| 11 | 1960 | 33 | |
| 12 | 1959 | 1 | |
| 13 | 1959 | 5 | |
| 14 | 1957 | 47 | |
| 15 | 1956 | 13 | |
| 16 | 1955 | 3 | |
| 17 | 1955 | 20 | |
| 18 | 1955 | 21 | |
| 19 | 1954 | 7 |
About E. E. Rice
E. E. Rice is a scholar working on Animal Science and Zoology, Metals and Alloys, Biochemistry, Pharmaceutical Science and Insect Science, having authored 19 papers that have together received 382 indexed citations. Recurring topics across this work include Meat and Animal Product Quality (5 papers), Animal Nutrition and Physiology (3 papers), Protein Hydrolysis and Bioactive Peptides (2 papers), Advanced Chemical Sensor Technologies (2 papers), Adipose Tissue and Metabolism (2 papers), Nutrition, Genetics, and Disease (1 paper), Food composition and properties (1 paper) and Cholesterol and Lipid Metabolism (1 paper). The work is most often cited by research in Animal Science and Zoology (143 citations), Nutrition and Dietetics (120 citations), Biochemistry (33 citations), Food Science (80 citations) and Biochemistry (23 citations). E. E. Rice has collaborated with scholars based in United States. Frequent co-authors include C. E. Poling, Edward Eagle, M.T. Fisher, K. F. Mattil, Richard E. Gray and Robert G. Holleman. Their work appears in journals such as Journal of the American Oil Chemists Society, Journal of Food Science, Poultry Science, Journal of Nutrition and Lipids.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.