R.H. Bunnell

756 total citations
20 papers, 544 citations indexed

About

R.H. Bunnell is a scholar working on Biochemistry, Animal Science and Zoology and Molecular Biology. According to data from OpenAlex, R.H. Bunnell has authored 20 papers receiving a total of 544 indexed citations (citations by other indexed papers that have themselves been cited), including 10 papers in Biochemistry, 8 papers in Animal Science and Zoology and 5 papers in Molecular Biology. Recurrent topics in R.H. Bunnell's work include Antioxidant Activity and Oxidative Stress (10 papers), Animal Nutrition and Physiology (6 papers) and Meat and Animal Product Quality (3 papers). R.H. Bunnell is often cited by papers focused on Antioxidant Activity and Oxidative Stress (10 papers), Animal Nutrition and Physiology (6 papers) and Meat and Animal Product Quality (3 papers). R.H. Bunnell collaborates with scholars based in United States. R.H. Bunnell's co-authors include James Keating, L.D. Matterson, E.P. Singsen, E. L. Jungherr, W.L. Marusich, Elmer De Ritter, Luciana Pötter, M. Mitrovic, H.D. Eaton and Geoffrey Beall and has published in prestigious journals such as American Journal of Clinical Nutrition, Journal of Agricultural and Food Chemistry and The Journal of Organic Chemistry.

In The Last Decade

R.H. Bunnell

20 papers receiving 456 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
R.H. Bunnell United States	13	291	251	118	65	50	20	544
L. J. Parr United Kingdom	14	47 0.2×	207 0.8×	80 0.7×	73 1.1×	35 0.7×	14	379
L. Cortinas Spain	9	160 0.5×	426 1.7×	129 1.1×	47 0.7×	31 0.6×	10	529
A. O. Ajuyah Canada	11	110 0.4×	442 1.8×	155 1.3×	71 1.1×	14 0.3×	13	499
G. Vogt Norway	9	108 0.4×	207 0.8×	75 0.6×	63 1.0×	21 0.4×	11	381
E. E. Rice United States	11	23 0.1×	143 0.6×	120 1.0×	68 1.0×	54 1.1×	19	382
I. Valencia Spain	6	75 0.3×	272 1.1×	77 0.7×	136 2.1×	16 0.3×	7	394
N. Tallarico Italy	6	99 0.3×	301 1.2×	130 1.1×	22 0.3×	12 0.2×	9	368
E. G. Schanus United States	7	63 0.2×	98 0.4×	207 1.8×	45 0.7×	23 0.5×	10	401
C. Sárraga Spain	12	118 0.4×	339 1.4×	76 0.6×	84 1.3×	16 0.3×	18	616
L. Gašperlin Slovenia	14	156 0.5×	277 1.1×	50 0.4×	106 1.6×	23 0.5×	25	600

Countries citing papers authored by R.H. Bunnell

Since Specialization

Citations

This map shows the geographic impact of R.H. Bunnell's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by R.H. Bunnell with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites R.H. Bunnell more than expected).

Fields of papers citing papers by R.H. Bunnell

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by R.H. Bunnell. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by R.H. Bunnell. The network helps show where R.H. Bunnell may publish in the future.

Co-authorship network of co-authors of R.H. Bunnell

This figure shows the co-authorship network connecting the top 25 collaborators of R.H. Bunnell. A scholar is included among the top collaborators of R.H. Bunnell based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with R.H. Bunnell. R.H. Bunnell is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Marusich, W.L., et al.. (1975). Effect of Supplemental Vitamin E in Control of Rancidity in Poultry Meat. Poultry Science. 54(3). 831–844. 108 indexed citations

Bunnell, R.H.. (1971). Modern procedures for the analysis of tocopherols. Lipids. 6(4). 245–253. 28 indexed citations

Bunnell, R.H., et al.. (1971). Future considerations in margarine fortification. Journal of the American Oil Chemists Society. 48(4). 5 indexed citations

Bunnell, R.H.. (1968). Enrichment of fruit products and fruit juices. Journal of Agricultural and Food Chemistry. 16(2). 177–183. 6 indexed citations

Bunnell, R.H., et al.. (1968). Alpha-tocopherol content of feeds. Journal of Agricultural and Food Chemistry. 16(4). 659–664. 11 indexed citations

Bunnell, R.H., et al.. (1966). Carotenoids: Properties, Occurrence, and Utilization in Foods. PubMed. 15. 195–276. 44 indexed citations

Bunnell, R.H., et al.. (1966). Assay of Apocarotenal and Canthaxanthin in Foods. Journal of AOAC INTERNATIONAL. 49(5). 1078–1083. 5 indexed citations

Bunnell, R.H., et al.. (1965). Alpha-Tocopherol Content of Foods. American Journal of Clinical Nutrition. 17(1). 1–10. 75 indexed citations

Bunnell, R.H., W.L. Marusich, & J.C. Bauernfeind. (1962). β-Apo-8′-Carotenal as an Egg Yolk Pigmenter. Poultry Science. 41(4). 1109–1115. 10 indexed citations

10.

Bunnell, R.H.. (1957). The Vitamin E Potency of Alfalfa as Measured by the Tocopherol Content of the Liver of the Chick ,. Poultry Science. 36(2). 413–416. 18 indexed citations

11.

Bunnell, R.H.. (1956). The Determination of Diphenyl-p-Phenylenediamine (DPPD) in Feeds. Poultry Science. 35(4). 960–961. 2 indexed citations

12.

Bunnell, R.H., L.D. Matterson, E.P. Singsen, & H.D. Eaton. (1956). Studies on Encephalomalacia in the Chick. Poultry Science. 35(2). 436–451. 17 indexed citations

13.

Pötter, Luciana, R.H. Bunnell, L.D. Matterson, & E.P. Singsen. (1956). The Effect of Antioxidants and a Vitamin B12 Concentrate on the Utilization of Carotenoid Pigments by the Chicks. Poultry Science. 35(2). 452–456. 21 indexed citations

14.

Singsen, E.P., et al.. (1955). Studies on Encephalomalacia in the Chick ,. Poultry Science. 34(2). 262–271. 48 indexed citations

15.

Bunnell, R.H., et al.. (1955). Studies on Encephalomalacia in the Chick. Poultry Science. 34(5). 1068–1075. 41 indexed citations

16.

Singsen, E.P., et al.. (1955). Studies on Encephalomalacia in the Chick. Poultry Science. 34(5). 1075–1079. 21 indexed citations

17.

Matterson, L.D., et al.. (1955). The Effect of Incorporating Diphenyl-p-Phenylenediamine (DPPD) into a Ration Containing Various Levels of Vitamin A from Fish Oils. Poultry Science. 34(5). 1080–1084. 13 indexed citations

18.

Bunnell, R.H., J.E. Rousseau, H.D. Eaton, & Geoffrey Beall. (1954). Estimation of Vitamin A and Carotenoids in Calf Liver. Journal of Dairy Science. 37(12). 1473–1474. 31 indexed citations

19.

Singsen, E.P., et al.. (1954). Studies on Encephalomalacia in the Chick. Poultry Science. 33(1). 192–201. 35 indexed citations

20.

Bunnell, R.H. & D. A. Shirley. (1952). Synthesis of some Long Chain Silicon-Containing Fatty Acids. The Journal of Organic Chemistry. 17(11). 1545–1550. 5 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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