N. Tallarico
- Animal Science and Zoology top 2%
- Nutrition and Dietetics top 10%
- Biochemistry top 5%
- Aquatic Science top 5%
- Plant Science
- Co-authors
- Federico SirriAdele MeluzziA. FranchiniGerardo ManfredaNicolaia IaffaldanoAndrea VersariGiuseppina Paola ParpinelloGiovanna Minelli
- Topics
- Animal Nutrition and Physiology (9 papers)Meat and Animal Product Quality (6 papers)Antioxidant Activity and Oxidative Stress (4 papers)
- Journals
- SHILAP Revista de lepidopterologíaFood Research InternationalPoultry Science
- Partner nations
- Italy
In The Last Decade
N. Tallarico
6 papers receiving 318 citations
Peers
Comparison fields: 5 of 58
- Animal Science and Zoology 301
- Nutrition and Dietetics 130
- Biochemistry 99
- Aquatic Science 73
- Plant Science 61
Countries citing papers authored by N. Tallarico
This map shows the geographic impact of N. Tallarico's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by N. Tallarico with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites N. Tallarico more than expected).
Fields of papers citing papers by N. Tallarico
This network shows the impact of papers produced by N. Tallarico. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by N. Tallarico. The network helps show where N. Tallarico may publish in the future.
Co-authorship network of co-authors of N. Tallarico
This figure shows the co-authorship network connecting the top 25 collaborators of N. Tallarico. A scholar is included among the top collaborators of N. Tallarico based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with N. Tallarico. N. Tallarico is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 0 | |
| 2 | 58 | |
| 3 | 7 | |
| 4 | 59 | |
| 5 | 61 | |
| 6 | 47 | |
| 7 | Replacing fish oil with marine algae to enrich chicken eggs with n-3 PUFA. Effects on quality traits [PolyUnsaturated Fatty Acids] | 0 |
| 8 | 135 | |
| 9 | Effects of dietary n-3 polyunsaturated fatty acids on hen performances - sensory qualities and cholesterol content of eggs | 1 |
About N. Tallarico
N. Tallarico is a scholar working on Animal Science and Zoology, Biochemistry and Nutrition and Dietetics, having authored 9 papers that have together received 368 indexed citations. Recurring topics across this work include Animal Nutrition and Physiology (9 papers), Meat and Animal Product Quality (6 papers) and Antioxidant Activity and Oxidative Stress (4 papers). The work is most often cited by research in Animal Science and Zoology (301 citations), Biochemistry (99 citations) and Aquatic Science (73 citations). N. Tallarico has collaborated with scholars based in Italy. Frequent co-authors include Federico Sirri, Adele Meluzzi, A. Franchini, Gerardo Manfreda, Nicolaia Iaffaldano, Andrea Versari, Giuseppina Paola Parpinello and Giovanna Minelli. Their work appears in journals such as SHILAP Revista de lepidopterología, Food Research International and Poultry Science.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.