J. L. L’Estrange

426 total citations
23 papers, 319 citations indexed

About

J. L. L’Estrange is a scholar working on Agronomy and Crop Science, Animal Science and Zoology and Nutrition and Dietetics. According to data from OpenAlex, J. L. L’Estrange has authored 23 papers receiving a total of 319 indexed citations (citations by other indexed papers that have themselves been cited), including 12 papers in Agronomy and Crop Science, 11 papers in Animal Science and Zoology and 7 papers in Nutrition and Dietetics. Recurrent topics in J. L. L’Estrange's work include Ruminant Nutrition and Digestive Physiology (10 papers), Animal Nutrition and Physiology (7 papers) and Meat and Animal Product Quality (5 papers). J. L. L’Estrange is often cited by papers focused on Ruminant Nutrition and Digestive Physiology (10 papers), Animal Nutrition and Physiology (7 papers) and Meat and Animal Product Quality (5 papers). J. L. L’Estrange collaborates with scholars based in United Kingdom, Ireland and Portugal. J. L. L’Estrange's co-authors include Fionnuala Murphy, K. J. Carpenter, R. F. E. Axford, C. H. Lea, L. J. Parr, Michael J. Gibney, D.J. Morgan, J. P. Hanrahan, J. B. Owen and D. Wilman and has published in prestigious journals such as British Journal Of Nutrition, Proceedings of The Nutrition Society and The Journal of Agricultural Science.

In The Last Decade

J. L. L’Estrange

22 papers receiving 269 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
J. L. L’Estrange United Kingdom 11 144 101 77 42 41 23 319
Jouko T. Työppönen Sweden 11 114 0.8× 108 1.1× 79 1.0× 41 1.0× 72 1.8× 22 362
H. Lüdke Germany 11 120 0.8× 77 0.8× 54 0.7× 46 1.1× 16 0.4× 45 317
A. Hennig Germany 12 169 1.2× 77 0.8× 77 1.0× 68 1.6× 24 0.6× 75 461
S. Gebert Switzerland 12 260 1.8× 76 0.8× 21 0.3× 23 0.5× 42 1.0× 20 383
Bernard Aurousseau France 9 369 2.6× 114 1.1× 228 3.0× 17 0.4× 16 0.4× 32 498
Lawrence R. Berg United States 15 334 2.3× 60 0.6× 29 0.4× 102 2.4× 26 0.6× 34 426
L. Masson Chile 9 55 0.4× 89 0.9× 98 1.3× 34 0.8× 35 0.9× 19 323
J. A. Froseth United States 12 105 0.7× 68 0.7× 112 1.5× 97 2.3× 8 0.2× 26 328
K. Niedźwiedzka Poland 12 127 0.9× 248 2.5× 118 1.5× 33 0.8× 21 0.5× 22 363
V. Petrovič Slovakia 11 185 1.3× 139 1.4× 40 0.5× 107 2.5× 20 0.5× 27 354

Countries citing papers authored by J. L. L’Estrange

Since Specialization
Citations

This map shows the geographic impact of J. L. L’Estrange's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by J. L. L’Estrange with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites J. L. L’Estrange more than expected).

Fields of papers citing papers by J. L. L’Estrange

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by J. L. L’Estrange. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by J. L. L’Estrange. The network helps show where J. L. L’Estrange may publish in the future.

Co-authorship network of co-authors of J. L. L’Estrange

This figure shows the co-authorship network connecting the top 25 collaborators of J. L. L’Estrange. A scholar is included among the top collaborators of J. L. L’Estrange based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with J. L. L’Estrange. J. L. L’Estrange is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
L’Estrange, J. L.. (2016). STUDIES ON HIGH INTAKES OF VARIOUS SULPHATE SALTS AND SULPHURIC ACID IN SHEEP.
2.
Morgan, D.J. & J. L. L’Estrange. (2015). EFFECT OF DIETARY ADDITIONS OF HYDROCHLORIC AND LACTIC ACID ON FEED INTAKE AND METABOLISM OF SHEEP AND CATTLE. 3 indexed citations
3.
L’Estrange, J. L. & J. P. Hanrahan. (1980). Some breed effects on the melting point and fatty acid composition of carcass fat in lambs. The Journal of Agricultural Science. 95(1). 73–76. 9 indexed citations
4.
L’Estrange, J. L., et al.. (1977). EFFECTS OF CHRONIC HYDROCHLORIC AND LACTIC ACID ADMINISTRATIONS ON FOOD INTAKE, BLOOD ACID‐BASE BALANCE AND BONE COMPOSITION OF THE RAT. Quarterly Journal of Experimental Physiology and Cognate Medical Sciences. 62(3). 223–235. 11 indexed citations
5.
Morgan, D.J. & J. L. L’Estrange. (1977). Voluntary feed intake and metabolism of sheep when lactic acid is administered in the feed or intraruminally. Grass and Forage Science. 32(4). 217–224. 15 indexed citations
6.
L’Estrange, J. L. & Charles Spillane. (1976). Factors affecting the melting point and fatty acid composition in the carcass fat of lambs given cereal-rich diets.. PubMed. 35(1). 12A–13A. 2 indexed citations
7.
L’Estrange, J. L., et al.. (1975). A study of the effectiveness of calcined magnesite as a neutralizing agent for hydrochloric acid in the diet of sheep. British Journal Of Nutrition. 34(2). 233–242. 2 indexed citations
8.
Gibney, Michael J. & J. L. L’Estrange. (1975). Effects of dietary unsaturated fat and of protein source on melting point and fatty acid composition of lamb fat. The Journal of Agricultural Science. 84(2). 291–296. 19 indexed citations
9.
L’Estrange, J. L., et al.. (1975). A survey of fat characteristics of lamb with particular reference to the soft fat condition in intensively fed lambs. The Journal of Agricultural Science. 84(2). 281–290. 17 indexed citations
10.
L’Estrange, J. L., et al.. (1975). Effects of dietary hydrochloric acid on voluntary food intake and metabolism of sheep in relation to the use of mineral acids as silage additives. British Journal Of Nutrition. 34(2). 221–231. 9 indexed citations
11.
L’Estrange, J. L.. (1970). Studies on high intakes of various sulphate salts and sulphuric acid in sheep. 3. Effects on the metabolism of sodium, potassium, magnesium, calcium, chloride and phosphate and on acid-base balance.. Irish journal of agricultural research. 9. 161–178. 2 indexed citations
12.
L’Estrange, J. L., et al.. (1969). STUDIES ON HIGH INTAKES OF VARIOUS SULPHATE SALTS AND SULPHURIC ACID IN SHEEP 1. Effects on voluntary feed intake, digestibility and acid-base balance. Irish journal of agricultural research. 8. 133–150. 4 indexed citations
13.
L’Estrange, J. L., J. B. Owen, & D. Wilman. (1967). The relationship between the serum magnesium concentration of grazing ewes and their dry matter intake and milk yield. The Journal of Agricultural Science. 68(2). 165–171. 3 indexed citations
14.
L’Estrange, J. L., K. J. Carpenter, C. H. Lea, & L. J. Parr. (1967). Nutritional effects of autoxidized fats in animal diets. British Journal Of Nutrition. 21(2). 377–390. 19 indexed citations
15.
Carpenter, K. J. & J. L. L’Estrange. (1966). Effects of moderate levels of oxidized fat in animal diets under controlled conditions. Proceedings of The Nutrition Society. 25(1). 25–31. 25 indexed citations
16.
L’Estrange, J. L. & R. F. E. Axford. (1966). Mineral balance studies on lactating ewes with particular reference to the metabolism of magnesium. The Journal of Agricultural Science. 67(3). 295–304. 5 indexed citations
17.
L’Estrange, J. L., K. J. Carpenter, C. H. Lea, & L. J. Parr. (1966). Nutritional effects of autoxidized fats in animal diets. British Journal Of Nutrition. 20(1). 113–122. 19 indexed citations
18.
Lea, C. H., L. J. Parr, J. L. L’Estrange, & K. J. Carpenter. (1966). Nutritional effects of autoxidized fats in animal diets. British Journal Of Nutrition. 20(1). 123–133. 16 indexed citations
19.
L’Estrange, J. L. & R. F. E. Axford. (1964). A study of serum mineral changes in lactating Welsh mountain ewes under different grazing conditions with special reference to hypomagnesaemia. The Journal of Agricultural Science. 62(3). 341–351. 9 indexed citations
20.
L’Estrange, J. L. & R. F. E. Axford. (1964). A study of magnesium and calcium metabolism in lactating ewes fed a semi-purified diet low in magnesium. The Journal of Agricultural Science. 62(3). 353–368. 29 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

Explore authors with similar magnitude of impact

Breakdown of academic impact, for papers by Jouko T. Työppönen Breakdown of academic impact, for papers by H. Lüdke Breakdown of academic impact, for papers by A. Hennig Breakdown of academic impact, for papers by S. Gebert Breakdown of academic impact, for papers by Bernard Aurousseau Breakdown of academic impact, for papers by Lawrence R. Berg Breakdown of academic impact, for papers by L. Masson Breakdown of academic impact, for papers by J. A. Froseth Breakdown of academic impact, for papers by K. Niedźwiedzka Breakdown of academic impact, for papers by V. Petrovič
Rankless by CCL
2026