Mitsutoshi Hamano

426 total citations
16 papers, 356 citations indexed

About

Mitsutoshi Hamano is a scholar working on Food Science, Molecular Biology and Biotechnology. According to data from OpenAlex, Mitsutoshi Hamano has authored 16 papers receiving a total of 356 indexed citations (citations by other indexed papers that have themselves been cited), including 9 papers in Food Science, 8 papers in Molecular Biology and 4 papers in Biotechnology. Recurrent topics in Mitsutoshi Hamano's work include Food Quality and Safety Studies (4 papers), Proteins in Food Systems (4 papers) and Biopolymer Synthesis and Applications (3 papers). Mitsutoshi Hamano is often cited by papers focused on Food Quality and Safety Studies (4 papers), Proteins in Food Systems (4 papers) and Biopolymer Synthesis and Applications (3 papers). Mitsutoshi Hamano collaborates with scholars based in Japan. Mitsutoshi Hamano's co-authors include Toshiaki Ariga, Ikunori Koshiyama, Danji Fukushima, Hiroshi Hosoyama, Yoshihiro Ogawa, Hiroshi Motai, Hiroshi Sugimoto, Kô Aida, Teijirô Uemura and Yoshiteru Ida and has published in prestigious journals such as Food Chemistry, Journal of Food Science and Bioscience Biotechnology and Biochemistry.

In The Last Decade

Mitsutoshi Hamano

16 papers receiving 341 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Mitsutoshi Hamano Japan	8	133	126	111	66	57	16	356
Michael J. Fishwick Italy	12	112 0.8×	84 0.7×	125 1.1×	69 1.0×	119 2.1×	13	395
E. Dworschák Hungary	8	87 0.7×	52 0.4×	87 0.8×	89 1.3×	76 1.3×	23	311
Michiyuki Kojima Japan	11	98 0.7×	68 0.5×	162 1.5×	136 2.1×	166 2.9×	53	446
Coralie Dupas France	8	117 0.9×	77 0.6×	97 0.9×	67 1.0×	38 0.7×	11	324
Yoshihide Hagiwara Japan	11	65 0.5×	166 1.3×	94 0.8×	79 1.2×	97 1.7×	19	350
М. Zlatanov Bulgaria	11	94 0.7×	106 0.8×	105 0.9×	79 1.2×	87 1.5×	32	320
V. H. Booth United Kingdom	13	109 0.8×	185 1.5×	184 1.7×	103 1.6×	111 1.9×	29	554
Márcio Adriano Andréo Brazil	11	98 0.7×	65 0.5×	118 1.1×	40 0.6×	121 2.1×	18	346
B. Czukor Hungary	12	174 1.3×	44 0.3×	78 0.7×	111 1.7×	103 1.8×	25	370

Countries citing papers authored by Mitsutoshi Hamano

Since Specialization

Citations

This map shows the geographic impact of Mitsutoshi Hamano's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Mitsutoshi Hamano with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Mitsutoshi Hamano more than expected).

Fields of papers citing papers by Mitsutoshi Hamano

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Mitsutoshi Hamano. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Mitsutoshi Hamano. The network helps show where Mitsutoshi Hamano may publish in the future.

Co-authorship network of co-authors of Mitsutoshi Hamano

This figure shows the co-authorship network connecting the top 25 collaborators of Mitsutoshi Hamano. A scholar is included among the top collaborators of Mitsutoshi Hamano based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Mitsutoshi Hamano. Mitsutoshi Hamano is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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16 of 16 papers shown

Sato, Nobuyoshi, Mitsutoshi Hamano, Hiroshi Sekine, et al.. (1996). Kojistatin A, a New Cysteine Protease Inhibitor Produced byAspergillus oryzae. Bioscience Biotechnology and Biochemistry. 60(10). 1747–1748. 11 indexed citations

Hamano, Mitsutoshi, et al.. (1995). Inhibition of the Autoxidation of Methyl Linoleate by Protein and Highly Concentrated Dextrin in an Emulsion System. Bioscience Biotechnology and Biochemistry. 59(9). 1761–1763. 2 indexed citations

Hamano, Mitsutoshi, et al.. (1995). Formation of Fine Oil-in-Water Emulsions by the Gel Emulsification Method with Saccharide and Protein. Bioscience Biotechnology and Biochemistry. 59(4). 667–672. 1 indexed citations

Hamano, Mitsutoshi, et al.. (1992). Solubilization of a Lipophilic Compound in Highly Concentrated Saccharide Solutions Containing Protein. Bioscience Biotechnology and Biochemistry. 56(1). 118–121. 4 indexed citations

Ogawa, Yoshihiro, Hiroshi Hosoyama, Mitsutoshi Hamano, & Hiroshi Motai. (1991). Purification and Properties of .GAMMA.-Glutamyltranspeptidase from Bacillus subtilis (natto).. Agricultural and Biological Chemistry. 55(12). 2971–2977. 24 indexed citations

Ogawa, Yoshihiro, Hiroshi Hosoyama, Mitsutoshi Hamano, & Hiroshi Motai. (1991). Purification and Properties ofγ-Glutamyltranspeptidase fromBacillus subtilis(natta). Agricultural and Biological Chemistry. 55(12). 2971–2977. 37 indexed citations

Hosoyama, Hiroshi, et al.. (1991). Bifidobacterium Growth Promoting Substance in Rice Bran Koji Extract.. NIPPON SHOKUHIN KOGYO GAKKAISHI. 38(10). 940–944. 4 indexed citations

Ariga, Toshiaki & Mitsutoshi Hamano. (1990). Radical Scavenging Action and Its Mode in Procyanidins B-1 and B-3 from Azuki Beans to Peroxyl Radicals(Food & Nutrition). Agricultural and Biological Chemistry. 54(10). 2499–2504. 2 indexed citations

Ariga, Toshiaki & Mitsutoshi Hamano. (1990). Radical Scavenging Action and Its Mode in Procyanidins B-1 and B-3 from Azuki Beans to Peroxyl Radicals. Agricultural and Biological Chemistry. 54(10). 2499–2504. 104 indexed citations

10.

Ariga, Toshiaki & Mitsutoshi Hamano. (1990). Antioxidative properties of proanthocyanidins. Part ii. Radical scavenging action and its mode in procyanidins B-1 and B-3 from azuki beans to peroxyl radicals.. Agricultural and Biological Chemistry. 54(10). 2499–2504. 64 indexed citations

11.

Tsuji, Ryohei, Mitsutoshi Hamano, Ikunori Koshiyama, & Danji Fukushima. (1987). Conditioning of Meat with Raw Soy Sauce and Its Proteinases: Their Effects on the Quality of Beef. Journal of Food Science. 52(5). 1177–1179. 4 indexed citations

12.

Koshiyama, Ikunori, Mitsutoshi Hamano, & Danji Fukushima. (1981). A heat denaturation study of the 11S globulin in soybean seeds. Food Chemistry. 6(4). 309–322. 78 indexed citations

13.

Hamano, Mitsutoshi & Hiroshi Sugimoto. (1978). WATER SORPTION, REDUCTION OF CAKING AND IMPROVEMENT OF FREE FLOWINGNESS OF POWDERED SOY SAUCE AND MISO. Journal of Food Processing and Preservation. 2(3). 185–196. 10 indexed citations

14.

Hamano, Mitsutoshi, et al.. (1976). Effect of Sugars on Water Sorption of Powdered Soy Sauce. Nippon Nōgeikagaku Kaishi. 50(7). 401–407. 1 indexed citations

15.

Hamano, Mitsutoshi, et al.. (1972). Moisture Sorption of Powdered Soy Sauce. NIPPON SHOKUHIN KOGYO GAKKAISHI. 19(11). 503–507. 1 indexed citations

16.

Hamano, Mitsutoshi, et al.. (1968). Studies on ATP Deaminase. Agricultural and Biological Chemistry. 32(10). 1287–1291. 9 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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