A. Hobson‐Frohock
- Animal Science and Zoology top 2%
- Molecular Biology
- Nutrition and Dietetics top 10%
- Biochemistry top 5%
- Plant Science
- Co-authors
- Derek G. LandR. F. CurtisG. Roger FenwickNerys M. GriffithsE.J. ButlerA.W. PearsonRobert K. HeaneyV. H. Booth
- Topics
- Animal Nutrition and Physiology (10 papers)Meat and Animal Product Quality (9 papers)Insect and Pesticide Research (6 papers)
- Partner nations
- United StatesItalyUnited Kingdom
In The Last Decade
A. Hobson‐Frohock
26 papers receiving 445 citations
Peers
Comparison fields: 5 of 65
- Animal Science and Zoology 354
- Molecular Biology 150
- Nutrition and Dietetics 98
- Biochemistry 93
- Plant Science 92
Countries citing papers authored by A. Hobson‐Frohock
This map shows the geographic impact of A. Hobson‐Frohock's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by A. Hobson‐Frohock with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites A. Hobson‐Frohock more than expected).
Fields of papers citing papers by A. Hobson‐Frohock
This network shows the impact of papers produced by A. Hobson‐Frohock. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by A. Hobson‐Frohock. The network helps show where A. Hobson‐Frohock may publish in the future.
Co-authorship network of co-authors of A. Hobson‐Frohock
This figure shows the co-authorship network connecting the top 25 collaborators of A. Hobson‐Frohock. A scholar is included among the top collaborators of A. Hobson‐Frohock based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with A. Hobson‐Frohock. A. Hobson‐Frohock is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 3 | |
| 2 | 12 | |
| 3 | 6 | |
| 4 | 15 | |
| 5 | 4 | |
| 6 | 7 | |
| 7 | 23 | |
| 8 | 25 | |
| 9 | 29 | |
| 10 | 11 | |
| 11 | 5 | |
| 12 | 49 | |
| 13 | 35 | |
| 14 | 87 | |
| 15 | 14 | |
| 16 | 3 | |
| 17 | A procedure for the removal of volatile flavour constituents from cooked meat and similar foods. | 2 |
| 18 | 13 | |
| 19 | 17 | |
| 20 | 2 |
About A. Hobson‐Frohock
A. Hobson‐Frohock is a scholar working on Animal Science and Zoology, Insect Science and Nutrition and Dietetics, having authored 26 papers that have together received 512 indexed citations. Recurring topics across this work include Animal Nutrition and Physiology (10 papers), Meat and Animal Product Quality (9 papers) and Insect and Pesticide Research (6 papers). The work is most often cited by research in Animal Science and Zoology (354 citations), Biochemistry (93 citations) and Nutrition and Dietetics (98 citations). A. Hobson‐Frohock has collaborated with scholars based in United States, Italy and United Kingdom. Frequent co-authors include Derek G. Land, R. F. Curtis, G. Roger Fenwick, Nerys M. Griffiths, E.J. Butler, A.W. Pearson, Robert K. Heaney, V. H. Booth, C. H. Lea and Roger Fenwick. Their work appears in journals such as Nature, Methods in enzymology on CD-ROM/Methods in enzymology and Journal of Chromatography A.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.