Citations per year, relative to R Bressani R Bressani (= 1×)
peers
J. E. Braham
Countries citing papers authored by R Bressani
Since
Specialization
Citations
This map shows the geographic impact of R Bressani's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by R Bressani with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites R Bressani more than expected).
This network shows the impact of papers produced by R Bressani. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by R Bressani. The network helps show where R Bressani may publish in the future.
Co-authorship network of co-authors of R Bressani
This figure shows the co-authorship network connecting the top 25 collaborators of R Bressani.
A scholar is included among the top collaborators of R Bressani based on the total number of
citations received by their joint publications. Widths of edges
represent the number of papers authors have co-authored together.
Node borders
signify the number of papers an author published with R Bressani. R Bressani is excluded from
the visualization to improve readability, since they are connected to all nodes in the network.
All Works
20 of 20 papers shown
1.
Eilittä, Marjatta, J.G. Mureithi, N.J. Szabo, et al.. (2003). Future agenda for Mucuna research and promotion. Tropical and Subtropical Agroecosystems. 1. 329–343.2 indexed citations
2.
Bressani, R, et al.. (2000). Vegetable food resources from Guatemala with agroindustrial potential. Preparation of a vegetable milk from the seed of morro fruit (Crescentia alata.. Archivos Latinoamericanos de Nutrición. 50(2). 164–170.2 indexed citations
3.
Bressani, R, et al.. (1990). [Dietary fiber content and nitrogen digestibility in Central American foods: Guatemala].. PubMed. 40(3). 439–51.5 indexed citations
4.
Bressani, R, et al.. (1988). [Effects of the treatment of coffee pulp, fresh or ensilaged, with calcium hydroxide, on its nutritive value].. PubMed. 38(1). 173–87.5 indexed citations
5.
Bressani, R. (1987). Nutritional and functional characteristics of extrusion-cooked amaranth flour.34 indexed citations
6.
Elías, L. G., et al.. (1987). [Effect of processing and amino acids supplementation on the protein quality of amaranth (Amaranthus caudatus)].. PubMed. 37(1). 161–73.10 indexed citations
7.
Bressani, R, et al.. (1985). [Relationship between the included levels of coffee pulp and the protein content in rations for monogastric animals].. PubMed. 35(3). 422–37.6 indexed citations
8.
Elías, L. G., et al.. (1985). [Biochemical and nutritional studies of germinated soybean seeds].. PubMed. 35(3). 480–90.12 indexed citations
9.
Bressani, R, et al.. (1984). [Digestibility, protein value and protein requirements of diets based on plantain/bean and cassava/bean in young adults].. PubMed. 34(4). 654–65.2 indexed citations
10.
Bressani, R & L. G. Elías. (1983). Guidelines for the development of processed and packaged weaning foods [Central America].. Food and Nutrition Bulletin.5 indexed citations
11.
Braham, J. E. & R Bressani. (1979). Coffee pulp : composition, technology, and utilization. 35. 964–8.95 indexed citations
12.
Bressani, R. (1977). [Role of small animal species in nutrition and food production].. PubMed. 82(3). 206–15.
13.
Bressani, R, et al.. (1974). Influencia de la densidad calorica sobre la utilizacion de l a proteina en dietas elaboradas a base de maiz y frijol. Archivos Latinoamericanos de Nutrición.2 indexed citations
14.
Braham, J. E., et al.. (1973). Coffee pulp and husks. 2. Coffee pulp for feeding ruminants. Turrialba. 23(1). 41–47.1 indexed citations
15.
Elías, L. G., et al.. (1970). Valor nutritivo del maiz infectado con hongos en pollos y de tortilla de maiz fungoso en ratas. Archivos Latinoamericanos de Nutrición.2 indexed citations
16.
Bressani, R, et al.. (1969). Use of Central American feed resources for the encouragement of the livestock industry. 2. Chemical composition of seeds and extracted meal of sesame (Sesamum indicum).. Turrialba. 19. 34–38.1 indexed citations
17.
Bressani, R, et al.. (1967). Chemical composition of root and leaf of some varieties of cassava Manihot.. Turrialba. 17. 314–320.8 indexed citations
18.
Bressani, R, et al.. (1967). Changes in the nitrogen balance and serum proteins during an attack of distemper and coccidiosis in the dog.. PubMed. 57(3). 429–37.1 indexed citations
19.
Bressani, R, et al.. (1961). Changes in the chemical composition and in the distribution of nitrogen of maize at different stages of development.. 38. 76–84.17 indexed citations
20.
Bressani, R, et al.. (1959). Chemical composition and digestibility of the fruit of Gauzuma ulmifolia and its use in rations for chickens.. Turrialba. 9. 12–16.2 indexed citations
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive
bibliographic database. While OpenAlex provides broad and valuable coverage of the global
research landscape, it—like all bibliographic datasets—has inherent limitations. These include
incomplete records, variations in author disambiguation, differences in journal indexing, and
delays in data updates. As a result, some metrics and network relationships displayed in
Rankless may not fully capture the entirety of a scholar's output or impact.