Marcelo Alexandre Prado

1.2k total citations
25 papers, 857 citations indexed

About

Marcelo Alexandre Prado is a scholar working on Analytical Chemistry, Biochemistry and Forestry. According to data from OpenAlex, Marcelo Alexandre Prado has authored 25 papers receiving a total of 857 indexed citations (citations by other indexed papers that have themselves been cited), including 11 papers in Analytical Chemistry, 6 papers in Biochemistry and 5 papers in Forestry. Recurrent topics in Marcelo Alexandre Prado's work include Dye analysis and toxicity (8 papers), Phytochemicals and Antioxidant Activities (5 papers) and Agricultural and Food Sciences (5 papers). Marcelo Alexandre Prado is often cited by papers focused on Dye analysis and toxicity (8 papers), Phytochemicals and Antioxidant Activities (5 papers) and Agricultural and Food Sciences (5 papers). Marcelo Alexandre Prado collaborates with scholars based in Brazil, Portugal and United States. Marcelo Alexandre Prado's co-authors include Helena Teixeira Godoy, Cínthia Baú Betim Cazarin, Mário Roberto Maróstica, Maria Rosário Bronze, Ângela Giovana Batista, Juliana Kelly da Silva-Maia, L. Vilas-Boas, João Ferreira, Sheila Oliveira-Alves and Débora B. Vendramini‐Costa and has published in prestigious journals such as SHILAP Revista de lepidopterología, Food Chemistry and Journal of Chromatography A.

In The Last Decade

Marcelo Alexandre Prado

25 papers receiving 815 citations

Peers

Marcelo Alexandre Prado

BIOCH

Federica Turrini Italy

Walter Mier Germany

Gregory T. Sigurdson United States

José Fernando Rinaldi de Alvarenga Spain

Giuseppe Di Lecce Italy

Béatrice Kaufmann Switzerland

Jace D. Everette United States

Teresa Maria Pellicanò Italy

Maria Bellumori Italy

Longkai Shi China

Federica Turrini Italy

Marcelo Alexandre Prado

229 ×0.8

308 ×1.4

BIOCH

194 ×0.9

241 ×1.3

70 ×0.4

Citations per year, relative to Marcelo Alexandre Prado Marcelo Alexandre Prado (= 1×) peers Federica Turrini

Countries citing papers authored by Marcelo Alexandre Prado

Since Specialization

Citations

This map shows the geographic impact of Marcelo Alexandre Prado's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Marcelo Alexandre Prado with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Marcelo Alexandre Prado more than expected).

Fields of papers citing papers by Marcelo Alexandre Prado

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Marcelo Alexandre Prado. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Marcelo Alexandre Prado. The network helps show where Marcelo Alexandre Prado may publish in the future.

Co-authorship network of co-authors of Marcelo Alexandre Prado

This figure shows the co-authorship network connecting the top 25 collaborators of Marcelo Alexandre Prado. A scholar is included among the top collaborators of Marcelo Alexandre Prado based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Marcelo Alexandre Prado. Marcelo Alexandre Prado is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Vuolo, Milena Morandi, Gláucia Carielo Lima, Ângela Giovana Batista, et al.. (2019). Passion fruit peel intake decreases inflammatory response and reverts lipid peroxidation and adiposity in diet-induced obese rats. Nutrition Research. 76. 106–117. 36 indexed citations

Prado, Marcelo Alexandre, et al.. (2018). Análises de açúcares e ácidos clorogênicos de cafés colhidos em diferentes estádios de maturação e após o processamento. Brazilian journal of food technology. 21(0). 3 indexed citations

Oliveira-Alves, Sheila, Débora B. Vendramini‐Costa, Cínthia Baú Betim Cazarin, et al.. (2017). Characterization of phenolic compounds in chia (Salvia hispanica L.) seeds, fiber flour and oil. Food Chemistry. 232. 295–305. 135 indexed citations

Batista, Ângela Giovana, Juliana Kelly da Silva-Maia, Cínthia Baú Betim Cazarin, et al.. (2016). Red-jambo (Syzygium malaccense): Bioactive compounds in fruits and leaves. LWT. 76. 284–291. 66 indexed citations

Colomeu, Talita Cristina, Cínthia Baú Betim Cazarin, Laura Maria Molina Meletti, et al.. (2016). Aqueous leaf extract of Passiflora alata Curtis promotes antioxidant and anti-inflammatory effects and consequently preservation of NOD mice beta cells (non-obese diabetic). International Immunopharmacology. 35. 127–136. 19 indexed citations

Takahashi, J., et al.. (2016). Estudo e Análise de Fluorescência de Raio X. Anais do Congresso de Iniciação Científica da Unicamp. 1 indexed citations

Batista, Ângela Giovana, Juliana Kelly da Silva-Maia, Cínthia Baú Betim Cazarin, et al.. (2015). Polyphenols, antioxidants, and antimutagenic effects of Copaifera langsdorffii fruit. Food Chemistry. 197. 1153–1159. 49 indexed citations

Batista, Ângela Giovana, Sabrina Alves Lenquiste, Cínthia Baú Betim Cazarin, et al.. (2014). Intake of jaboticaba peel attenuates oxidative stress in tissues and reduces circulating saturated lipids of rats with high-fat diet-induced obesity. Journal of Functional Foods. 6. 450–461. 78 indexed citations

Prado, Marcelo Alexandre, et al.. (2013). Vinhos brasileiros : teores totais e bioacessibilidade de As, Cd, Cu e Pb, teores de polifenóis totais e avaliação da rotulagem. 1 indexed citations

10.

Chisté, Renan Campos, et al.. (2013). The phenolic compounds and the antioxidant potential of infusion of herbs from the Brazilian Amazonian region. Food Research International. 53(2). 875–881. 61 indexed citations

11.

Prado, Marcelo Alexandre, et al.. (2012). Extraction optimization for antioxidant phenolic compounds in red grape jam using ultrasound with a response surface methodology. Ultrasonics Sonochemistry. 19(6). 1144–1149. 71 indexed citations

12.

Godoy, Helena Teixeira, et al.. (2012). Quantificação dos isômeros ácido L-ascórbico e ácido D-iso-ascórbico em geleias de frutas por cromatografia líquida de alta eficiência. Química Nova. 35(5). 1020–1024. 5 indexed citations

13.

Prado, Marcelo Alexandre. (2011). Compostos fenólicos e potencial antioxidante de ervas consumidas na região amazônica brasileira. 1 indexed citations

14.

Bueno, Maria Izabel M. S., et al.. (2010). Um método verde, rápido e simples para determinar o valor energético de farinhas e cereais matinais. Química Nova. 33(5). 1098–1103. 7 indexed citations

15.

Meinhart, Adriana Dillenburg, Cristiano Augusto Ballus, Marcelo Alexandre Prado, et al.. (2009). Optimisation of a CE method for caffeine analysis in decaffeinated coffee. Food Chemistry. 120(4). 1155–1161. 50 indexed citations

16.

Agostini-Costa, Tânia da Silveira, et al.. (2008). Simultaneous determination of B-Group vitamins in enriched cookies. Química Nova. 31(3). 546–550. 2 indexed citations

17.

Agostini-Costa, Tânia da Silveira, et al.. (2007). Determination of B-group vitamins in enriched flavored milk mixes. Alimentos e Nutrição. 18(4). 351–356. 7 indexed citations

18.

Prado, Marcelo Alexandre & Helena Teixeira Godoy. (2007). Teores de corantes artificiais em alimentos determinados por cromatografia líquida de alta eficiência. Química Nova. 30(2). 268–273. 12 indexed citations

19.

Prado, Marcelo Alexandre, L. Vilas-Boas, Maria Rosário Bronze, & Helena Teixeira Godoy. (2006). Validation of methodology for simultaneous determination of synthetic dyes in alcoholic beverages by capillary electrophoresis. Journal of Chromatography A. 1136(2). 231–236. 79 indexed citations

20.

Prado, Marcelo Alexandre & Helena Teixeira Godoy. (2003). Corantes artificiais em alimentos. SHILAP Revista de lepidopterología. 14(2). 237–250. 34 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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