A. C. P. Rybka

540 total citations
22 papers, 433 citations indexed

About

A. C. P. Rybka is a scholar working on Forestry, Plant Science and Food Science. According to data from OpenAlex, A. C. P. Rybka has authored 22 papers receiving a total of 433 indexed citations (citations by other indexed papers that have themselves been cited), including 11 papers in Forestry, 10 papers in Plant Science and 8 papers in Food Science. Recurrent topics in A. C. P. Rybka's work include Agricultural and Food Sciences (11 papers), Phytochemicals and Antioxidant Activities (6 papers) and Horticultural and Viticultural Research (4 papers). A. C. P. Rybka is often cited by papers focused on Agricultural and Food Sciences (11 papers), Phytochemicals and Antioxidant Activities (6 papers) and Horticultural and Viticultural Research (4 papers). A. C. P. Rybka collaborates with scholars based in Brazil. A. C. P. Rybka's co-authors include Helena Teixeira Godoy, Cristiano Augusto Ballus, Adriana Dillenburg Meinhart, Rodrigo Scherer, José Teixeira Filho, A. C. T. Biasoto, Graciele da Silva Campelo Borges, Sérgio Tonetto de Freitas, G. E. Pereira and Haíssa Roberta Cardarelli and has published in prestigious journals such as SHILAP Revista de lepidopterología, Journal of Agricultural and Food Chemistry and Food Chemistry.

In The Last Decade

A. C. P. Rybka

21 papers receiving 421 citations

Peers

A. C. P. Rybka
José Teixeira Filho Brazil
Vitor L. Sanches Brazil
Lucas Caldeirão Brazil
Donghong Liu China
Orquídea Vasconcelos dos Santos Brazil
Emanuela Monteiro Coelho Brazil
Hussein Mostafa United Arab Emirates
Eliza Mariane Rotta Brazil
Mama Sakho Senegal
Juliete Pedreira Nogueira Brazil
José Teixeira Filho Brazil
A. C. P. Rybka
Citations per year, relative to A. C. P. Rybka A. C. P. Rybka (= 1×) peers José Teixeira Filho

Countries citing papers authored by A. C. P. Rybka

Since Specialization
Citations

This map shows the geographic impact of A. C. P. Rybka's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by A. C. P. Rybka with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites A. C. P. Rybka more than expected).

Fields of papers citing papers by A. C. P. Rybka

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by A. C. P. Rybka. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by A. C. P. Rybka. The network helps show where A. C. P. Rybka may publish in the future.

Co-authorship network of co-authors of A. C. P. Rybka

This figure shows the co-authorship network connecting the top 25 collaborators of A. C. P. Rybka. A scholar is included among the top collaborators of A. C. P. Rybka based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with A. C. P. Rybka. A. C. P. Rybka is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Borges, Graciele da Silva Campelo, et al.. (2022). Physicochemical and functional properties of new sports drink with ricotta cheese whey and a brazilian passion fruit variety. Journal of Food Science and Technology. 60(2). 538–548. 4 indexed citations
2.
Rybka, A. C. P., et al.. (2021). Estudo Prospectivo de Documentos de Patentes Relacionados à Produção de Bebidas Alcoólicas Fermentadas de Frutas. Cadernos de Prospecção. 14(1). 242–242.
3.
Santos, C. A. F., et al.. (2021). The potential of “umbuzeiro” genotypes for the development of preserves. Ciência Rural. 51(2). 3 indexed citations
4.
5.
6.
Biasoto, A. C. T., et al.. (2020). Rootstock for the ‘BRS Magna’ grapevine grown in a tropical region affects the quality of the stored juice. Ciência Agronômica/Revista ciência agronômica. 51(3). 4 indexed citations
7.
Lima, Janice Ribeiro, et al.. (2019). Amêndoas dos endocarpos de manga Keitt, Kent, Palmer e Tommy Atkins: rendimento na obtenção, composição centesimal e da fração lipídica. infoteca-e (Brazilian Agricultural Research Corporation). 2 indexed citations
8.
Rybka, A. C. P., A. C. T. Biasoto, A. J. de B. Araújo, & Rita de Cássia Mirela Resende Nassur. (2019). Chemical characterization and antioxidant capacity of ‘Cambui’ (Myrciaria tenella) products. Comunicata Scientiae. 9(4). 695–699. 3 indexed citations
9.
Souza, Carolina Oliveira de, et al.. (2018). ESTUDO PROSPECTIVO DE DOCUMENTOS DE PATENTES RELACIONADOS AOS PRODUTOS E SUBPRODUTOS ALIMENTICIOS DA MANDIOCA. Cadernos de Prospecção. 11. 316–316. 2 indexed citations
10.
Dutra, Maria da Conceição Prudêncio, et al.. (2018). Processing methods with heat increases bioactive phenolic compounds and antioxidant activity in grape juices. Journal of Food Biochemistry. 43(3). e12732–e12732. 23 indexed citations
11.
Caldeira, Vanessa, et al.. (2018). Packages influencing BRS Vitória raisins quality maintenance. 9(3). 138–138. 1 indexed citations
12.
Castro, C. de, et al.. (2017). Qualidade físico-química e características biométricas de frutos de umbuzeiro do Banco de Germoplasma da Embrapa Semiárido.. Portuguese National Funding Agency for Science, Research and Technology (RCAAP Project by FCT). 1 indexed citations
13.
Neto, Acácio Figueirêdo, et al.. (2015). CARACTERIZAÇÃO FÍSICA E FÍSICO-QUÍMICA DE UVA ITÁLIADESIDRATADA. Revista Iberoamericana de Tecnología Postcosecha. 16(2). 273–280. 1 indexed citations
14.
Rybka, A. C. P., et al.. (2015). Central composite rotatable design approach to optimize ‘Italia’ raisin drying conditions. Comunicata Scientiae. 6(4). 454–454. 9 indexed citations
15.
Corrêa, L. C., et al.. (2012). Desenvolvimento e validação de metodologia para a determinação de compostos fenólicos em vinhos brancos e tintos por cromatografia líquida de alta eficiência (CLAE).. Portuguese National Funding Agency for Science, Research and Technology (RCAAP Project by FCT). 1 indexed citations
16.
Scherer, Rodrigo, A. C. P. Rybka, Cristiano Augusto Ballus, et al.. (2012). Validation of a HPLC method for simultaneous determination of main organic acids in fruits and juices. Food Chemistry. 135(1). 150–154. 211 indexed citations
17.
Meinhart, Adriana Dillenburg, et al.. (2012). Quantification of phenolic compounds by capillary zone electrophoresis in extracts of four commercial types of mate herb before and after acid hydrolysis. Food Research International. 48(2). 763–768. 16 indexed citations
18.
Afonso, Marcos Rodrigues Amorim, et al.. (2011). DESIDRATAÇÃO E APROVEITAMENTO DE RESÍDUO DE PEDÚNCULO DE CAJU COMO ADIÇÃO DE FIBRA NA ELABORAÇÃO DE HAMBÚRGUER. SHILAP Revista de lepidopterología. 6 indexed citations
19.
Meinhart, Adriana Dillenburg, et al.. (2010). Methylxanthines and Phenolics Content Extracted during the Consumption of Mate (Ilex paraguariensis St. Hil) Beverages. Journal of Agricultural and Food Chemistry. 58(4). 2188–2193. 50 indexed citations
20.
Scherer, Rodrigo, A. C. P. Rybka, & Helena Teixeira Godoy. (2008). Determinação simultânea dos ácidos orgânicos tartárico, málico, ascórbico e cítrico em polpas de acerola, açaí e caju e avaliação da estabilidade em sucos de caju. Química Nova. 31(5). 1137–1140. 26 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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