L.A. Wilson

1.2k total citations
22 papers, 969 citations indexed

About

L.A. Wilson is a scholar working on Food Science, Plant Science and Nutrition and Dietetics. According to data from OpenAlex, L.A. Wilson has authored 22 papers receiving a total of 969 indexed citations (citations by other indexed papers that have themselves been cited), including 8 papers in Food Science, 8 papers in Plant Science and 5 papers in Nutrition and Dietetics. Recurrent topics in L.A. Wilson's work include Food composition and properties (3 papers), Proteins in Food Systems (3 papers) and Phytoestrogen effects and research (3 papers). L.A. Wilson is often cited by papers focused on Food composition and properties (3 papers), Proteins in Food Systems (3 papers) and Phytoestrogen effects and research (3 papers). L.A. Wilson collaborates with scholars based in United States, United Kingdom and France. L.A. Wilson's co-authors include Stephen D. Lupton, Mark Elliott, Philip D. Greenberg, M. Jean Gilbert, Stanley R. Riddell, Lawrence Corey, David Lewinsohn, Robert W. Overell, Thomas C. Reynolds and Kuo-Hsuan Hsu and has published in prestigious journals such as The Lancet, Nature Medicine and The Journal of Immunology.

In The Last Decade

L.A. Wilson

22 papers receiving 927 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
L.A. Wilson United States	13	285	250	233	230	204	22	969
Zhong-Yuan Li China	16	65 0.2×	307 1.2×	86 0.4×	46 0.2×	110 0.5×	49	811
Michael Lentz United States	14	132 0.5×	295 1.2×	96 0.4×	47 0.2×	75 0.4×	21	644
Vahid Khalaj Iran	19	118 0.4×	536 2.1×	84 0.4×	62 0.3×	61 0.3×	65	936
Ken‐ichi Tomochika Japan	17	106 0.4×	420 1.7×	167 0.7×	52 0.2×	508 2.5×	46	1.0k
Yuebang Yin Netherlands	24	195 0.7×	385 1.5×	36 0.2×	272 1.2×	220 1.1×	41	1.3k
Yinghua Xiao United States	16	106 0.4×	511 2.0×	235 1.0×	92 0.4×	35 0.2×	32	1.1k
Glen Otto United States	15	129 0.5×	358 1.4×	103 0.4×	107 0.5×	495 2.4×	24	1.6k
E. Remaut Belgium	16	620 2.2×	857 3.4×	174 0.7×	56 0.2×	145 0.7×	37	1.5k
Hany M. Ibrahim Egypt	18	60 0.2×	173 0.7×	49 0.2×	58 0.3×	199 1.0×	65	973
Rita de Cássia Stocco Brazil	22	200 0.7×	388 1.6×	26 0.1×	178 0.8×	260 1.3×	53	1.4k

Countries citing papers authored by L.A. Wilson

Since Specialization

Citations

This map shows the geographic impact of L.A. Wilson's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by L.A. Wilson with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites L.A. Wilson more than expected).

Fields of papers citing papers by L.A. Wilson

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by L.A. Wilson. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by L.A. Wilson. The network helps show where L.A. Wilson may publish in the future.

Co-authorship network of co-authors of L.A. Wilson

This figure shows the co-authorship network connecting the top 25 collaborators of L.A. Wilson. A scholar is included among the top collaborators of L.A. Wilson based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with L.A. Wilson. L.A. Wilson is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Torres‐Pérez, Fernando, L.A. Wilson, Sharon K. Collinge, et al.. (2010). Sin Nombre Virus Infection in Field Workers, Colorado, USA. Emerging infectious diseases. 16(2). 308–310. 28 indexed citations

Wilson, L.A., et al.. (2008). Utilization of Soybeans and Their Components through the Development of Textured Soy Protein Foods. Journal of Food Science. 73(3). S158–64. 18 indexed citations

Greidinger, Eric L., Mark F. Foecking, Joseph Magee, et al.. (2004). A Major B Cell Epitope Present on the Apoptotic but Not the Intact Form of the U1-70-kDa Ribonucleoprotein Autoantigen. The Journal of Immunology. 172(1). 709–716. 31 indexed citations

Johnson, L. A., et al.. (2003). Calcium coagulation properties of hydrothermally processed soymilk. Journal of the American Oil Chemists Society. 80(12). 1225–1229. 16 indexed citations

Crews, Helen M., et al.. (2001). Urinary biomarkers for assessing dietary exposure to caffeine. Food Additives & Contaminants. 18(12). 1075–1087. 34 indexed citations

Wilson, L.A., et al.. (1999). Rapid Method for Determining Optimum Coagulant Concentration in Tofu Manufacture. Journal of Food Science. 64(4). 684–687. 9 indexed citations

Fenton, Anne, et al.. (1999). Tofu Production from Soybeans or Full‐Fat Soyflakes Using Direct and Indirect Heating Processes. Journal of Food Science. 64(1). 145–148. 11 indexed citations

Reitmeier, C.A., et al.. (1998). Sensory Characteristics of Soymilk and Tofu Made from Lipoxygenase‐Free and Normal Soybeans. Journal of Food Science. 63(6). 1084–1087. 62 indexed citations

MURPHY, P, et al.. (1997). Soybean protein composition and tofu quality. Food technology. 51(3). 86–88. 53 indexed citations

10.

Riddell, Stanley R., Mark Elliott, David Lewinsohn, et al.. (1996). T–cell mediated rejection of gene–modified HIV–specific cytotoxic T lymphocytes in HIV–infected patients. Nature Medicine. 2(2). 216–223. 470 indexed citations

11.

Marchalonis, John J., Samuel F. Schluter, L.A. Wilson, et al.. (1993). Natural Human Antibodies to Synthetic Peptide Autoantigens: Correlations with Age and Autoimmune Disease. Gerontology. 39(2). 65–79. 29 indexed citations

12.

Wilson, L.A., et al.. (1986). Spice Quality: Effect of Cryogenic and Ambient Grinding on Color. Journal of Food Science. 51(5). 1386–1386. 24 indexed citations

13.

Wilson, L.A., et al.. (1985). Spice Quality: Effect of Cryogenic and Ambient Grinding on Volatiles. Journal of Food Science. 50(3). 599–601. 30 indexed citations

14.

McDavid, C.R., et al.. (1984). Sucrose storage in cells in vitro. A possible selection tool in sugar-cane. Tropical Agriculture. 61(2). 128–132. 1 indexed citations

15.

Rehberger, Thomas G., L.A. Wilson, & Bonita A. Glatz. (1984). Microbiological Quality of Commercial Tofu. Journal of Food Protection. 47(3). 177–181. 24 indexed citations

16.

Wilson, L.A., et al.. (1984). Quality Attributes and Retention of Selected B‐Vitamins of Canned Faba Bean as Affected by Soaking Treatments. Journal of Food Science. 49(4). 1053–1056. 10 indexed citations

17.

Wilson, L.A., et al.. (1982). Interaction of off flavor compounds with soy protein isolate in aqueous systems effects of chain length functional group and temperature. 183. 25. 2 indexed citations

18.

Wilson, L.A., et al.. (1972). Structure of the Royal Ann Cherry Cuticle and its Significance to Cuticular Penetration. American Journal of Botany. 59(7). 722–722. 6 indexed citations

19.

Wilson, L.A., et al.. (1972). STRUCTURE OF THE ROYAL ANN CHERRY CUTICLE AND ITS SIGNIFICANCE TO CUTICULAR PENETRATION. American Journal of Botany. 59(7). 722–728. 9 indexed citations

20.

Wilson, L.A., et al.. (1962). DIAGNOSIS OF OLD AGE. The Lancet. 280(7257). 657–658. 1 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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