W. L. Boatright
- Food Science top 5%
- Molecular Biology
- Nutrition and Dietetics top 10%
- Plant Science
- Animal Science and Zoology top 5%
- Co-authors
- Navam HettiarachchyYouling L. XiongMuhammad Shah JahanJing ZhaoH. E. SnyderAndrea D. CrumL. A. JohnsonAnne‐Frances Miller
- Topics
- Proteins in Food Systems (13 papers)Meat and Animal Product Quality (10 papers)Phytase and its Applications (9 papers)
- Partner nations
- United States
In The Last Decade
W. L. Boatright
38 papers receiving 513 citations
Peers
Comparison fields: 5 of 73
- Food Science 291
- Molecular Biology 141
- Nutrition and Dietetics 137
- Plant Science 135
- Animal Science and Zoology 131
Countries citing papers authored by W. L. Boatright
This map shows the geographic impact of W. L. Boatright's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by W. L. Boatright with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites W. L. Boatright more than expected).
Fields of papers citing papers by W. L. Boatright
This network shows the impact of papers produced by W. L. Boatright. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by W. L. Boatright. The network helps show where W. L. Boatright may publish in the future.
Co-authorship network of co-authors of W. L. Boatright
This figure shows the co-authorship network connecting the top 25 collaborators of W. L. Boatright. A scholar is included among the top collaborators of W. L. Boatright based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with W. L. Boatright. W. L. Boatright is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 1 | |
| 2 | 13 | |
| 3 | 54 | |
| 4 | 6 | |
| 5 | 2 | |
| 6 | 4 | |
| 7 | 4 | |
| 8 | 13 | |
| 9 | 30 | |
| 10 | 9 | |
| 11 | 4 | |
| 12 | 9 | |
| 13 | 14 | |
| 14 | 7 | |
| 15 | 3 | |
| 16 | 5 | |
| 17 | 19 | |
| 18 | 37 | |
| 19 | 6 | |
| 20 | 23 |
About W. L. Boatright
W. L. Boatright is a scholar working on Food Science, Animal Science and Zoology and Nutrition and Dietetics, having authored 40 papers that have together received 522 indexed citations. Recurring topics across this work include Proteins in Food Systems (13 papers), Meat and Animal Product Quality (10 papers) and Phytase and its Applications (9 papers). The work is most often cited by research in Food Science (291 citations), Animal Science and Zoology (131 citations) and Nutrition and Dietetics (137 citations). W. L. Boatright has collaborated with scholars based in United States. Frequent co-authors include Navam Hettiarachchy, Youling L. Xiong, Muhammad Shah Jahan, Jing Zhao, H. E. Snyder, Andrea D. Crum, L. A. Johnson, Anne‐Frances Miller, Dandan Cui and Eric J. Hustedt. Their work appears in journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Journal of Food Science.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.