M. Fik

457 total citations
32 papers, 344 citations indexed

About

M. Fik is a scholar working on Animal Science and Zoology, Molecular Biology and Food Science. According to data from OpenAlex, M. Fik has authored 32 papers receiving a total of 344 indexed citations (citations by other indexed papers that have themselves been cited), including 16 papers in Animal Science and Zoology, 12 papers in Molecular Biology and 10 papers in Food Science. Recurrent topics in M. Fik's work include Meat and Animal Product Quality (15 papers), Protein Hydrolysis and Bioactive Peptides (11 papers) and Nutrition and Health Studies (5 papers). M. Fik is often cited by papers focused on Meat and Animal Product Quality (15 papers), Protein Hydrolysis and Bioactive Peptides (11 papers) and Nutrition and Health Studies (5 papers). M. Fik collaborates with scholars based in Poland, United States and United Kingdom. M. Fik's co-authors include Krzysztof Surówka, Magdalena Michalczyk and Wiesław Łasocha and has published in prestigious journals such as Journal of the Science of Food and Agriculture, Journal of Cereal Science and Innovative Food Science & Emerging Technologies.

In The Last Decade

M. Fik

27 papers receiving 307 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
M. Fik Poland 9 187 138 124 117 54 32 344
Izabela Dmytrów Poland 12 247 1.3× 117 0.8× 107 0.9× 112 1.0× 30 0.6× 49 386
K. Addo United States 14 391 2.1× 245 1.8× 98 0.8× 171 1.5× 78 1.4× 16 556
Jean-Yves Thebaudin France 2 241 1.3× 203 1.5× 59 0.5× 99 0.8× 94 1.7× 2 432
Zahur U. Haque United States 12 237 1.3× 82 0.6× 159 1.3× 97 0.8× 38 0.7× 27 373
Zeb Pietrasik Canada 12 309 1.7× 175 1.3× 120 1.0× 196 1.7× 96 1.8× 18 515
Gu-Boo Park South Korea 9 238 1.3× 103 0.7× 112 0.9× 347 3.0× 44 0.8× 23 435
Eduarda Molardi Bainy Brazil 9 160 0.9× 83 0.6× 57 0.5× 109 0.9× 48 0.9× 23 316
Matěj Pospiech Czechia 11 155 0.8× 58 0.4× 87 0.7× 106 0.9× 43 0.8× 54 336
Daphne Phillips Daifas Canada 7 222 1.2× 135 1.0× 59 0.5× 59 0.5× 84 1.6× 9 388
James W. Lamkey United States 9 239 1.3× 74 0.5× 88 0.7× 361 3.1× 18 0.3× 14 425

Countries citing papers authored by M. Fik

Since Specialization
Citations

This map shows the geographic impact of M. Fik's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by M. Fik with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites M. Fik more than expected).

Fields of papers citing papers by M. Fik

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by M. Fik. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by M. Fik. The network helps show where M. Fik may publish in the future.

Co-authorship network of co-authors of M. Fik

This figure shows the co-authorship network connecting the top 25 collaborators of M. Fik. A scholar is included among the top collaborators of M. Fik based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with M. Fik. M. Fik is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Fik, M., et al.. (2008). Wpływ blanszowania marchwi i gotowania mrożonek na zmiany zawartości karotenoidów i właściwości antyoksydacyjne. Chłodnictwo : organ Naczelnej Organizacji Technicznej. 66–70. 1 indexed citations
2.
Fik, M., et al.. (2007). Microbiological and Sensory Changes in Minced Beef Treated with Potassium Lactate and Sodium Diacetate during Refrigerated Storage. International Journal of Food Properties. 10(3). 589–598. 19 indexed citations
3.
Fik, M.. (2004). Czerstwienie pieczywa i sposoby przedłużania jego swieżości. Zywnosc-nauka Technologia Jakosc. 11(2). 5–22. 1 indexed citations
4.
Fik, M. & Krzysztof Surówka. (2004). Autoproteolysis rate of rainbow trout muscle proteins. Food / Nahrung. 48(2). 104–109. 6 indexed citations
5.
Fik, M., et al.. (2003). Kiełki roślinne. Jakość mikrobiologiczna skiełkowanych nasion. PRZEMYSŁ FERMENTACYJNY I OWOCOWO-WARZYWNY. 12(12). 1 indexed citations
6.
Fik, M., et al.. (2002). Jakosc mikrobiologiczna prozniowo pakowanych wedlin plasterkowanych. Zywnosc-nauka Technologia Jakosc. 9(4). 52–60. 3 indexed citations
7.
Fik, M. & Krzysztof Surówka. (2002). Effect of prebaking and frozen storage on the sensory quality and instrumental texture of bread. Journal of the Science of Food and Agriculture. 82(11). 1268–1275. 89 indexed citations
8.
Fik, M., et al.. (2001). Quality changes during frozen storage and thawing of mixed bread. Food / Nahrung. 45(2). 138–142. 8 indexed citations
9.
Fik, M., et al.. (2000). Characterisation of the staling process of wholemeal bread. Polish Journal of Food and Nutrition Sciences. 2(2). 23–28. 6 indexed citations
10.
Fik, M., et al.. (1997). Wplyw chlodniczego przechowywania na jakosc mikrobiologiczna pakowanej prozniowo mielonki wieprzowej. 10(10). 40–42. 3 indexed citations
11.
Surówka, Krzysztof & M. Fik. (1995). Recovery of proteinaceous substances from chicken heads by proteolysis with soluble papain. Polish Journal of Food and Nutrition Sciences. 4(4). 41–54.
12.
Surówka, Krzysztof & M. Fik. (1994). Studies on the recovery of proteinaceous substances from chicken heads: II—Application of pepsin to the production of protein hydrolysate. Journal of the Science of Food and Agriculture. 65(3). 289–296. 45 indexed citations
13.
Fik, M., et al.. (1993). Zastosowanie zamrazania w przemysle piekarniczym. 28(2). 31–34. 4 indexed citations
14.
Fik, M., et al.. (1993). Zmiany jakosci pieczywa podczas zamrazalniczego przechowywania. 28(3). 32–34. 4 indexed citations
15.
Fik, M., et al.. (1993). Niektore aspekty czerstwienia pieczywa i sposoby jego powstrzymywania. 28(1). 29–31. 5 indexed citations
16.
17.
Fik, M. & Krzysztof Surówka. (1986). Preparation and properties of protein concentrate from broiler chicken heads. Journal of the Science of Food and Agriculture. 37(5). 445–453. 11 indexed citations
18.
Fik, M. & Krzysztof Surówka. (1984). Adaptation of Pope and Stevens method for rapid determination of the amino nitrogen content in certain raw materials and animal products. Food / Nahrung. 28(8). 883–887. 7 indexed citations
19.
20.
Fik, M.. (1972). Optimal conditions for autolysis of jack fish muscles Trachurus trachurus (L.). Acta Ichthyologica Et Piscatoria. 2(2). 113–118. 1 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

Explore authors with similar magnitude of impact

Breakdown of academic impact, for papers by Izabela Dmytrów Breakdown of academic impact, for papers by K. Addo Breakdown of academic impact, for papers by Jean-Yves Thebaudin Breakdown of academic impact, for papers by Zahur U. Haque Breakdown of academic impact, for papers by Zeb Pietrasik Breakdown of academic impact, for papers by Gu-Boo Park Breakdown of academic impact, for papers by Eduarda Molardi Bainy Breakdown of academic impact, for papers by Matěj Pospiech Breakdown of academic impact, for papers by Daphne Phillips Daifas Breakdown of academic impact, for papers by James W. Lamkey
Rankless by CCL
2026