Wen‐Chien Lu

1.8k total citations
74 papers, 1.3k citations indexed

About

Wen‐Chien Lu is a scholar working on Food Science, Nutrition and Dietetics and Plant Science. According to data from OpenAlex, Wen‐Chien Lu has authored 74 papers receiving a total of 1.3k indexed citations (citations by other indexed papers that have themselves been cited), including 39 papers in Food Science, 28 papers in Nutrition and Dietetics and 20 papers in Plant Science. Recurrent topics in Wen‐Chien Lu's work include Food composition and properties (27 papers), Proteins in Food Systems (11 papers) and Phytochemicals and Antioxidant Activities (9 papers). Wen‐Chien Lu is often cited by papers focused on Food composition and properties (27 papers), Proteins in Food Systems (11 papers) and Phytochemicals and Antioxidant Activities (9 papers). Wen‐Chien Lu collaborates with scholars based in Taiwan, China and Vietnam. Wen‐Chien Lu's co-authors include Po‐Hsien Li, Yung‐Jia Chan, L. A. Grant, Ping‐Hsiu Huang, Tzyy‐Jen Chiou, Chien‐Shan Chiu, Shu‐Yi Yang, Ellen Wen-Ching Ko, Fu‐Nien Wang and Tzu‐Yin Liu and has published in prestigious journals such as Nature Communications, PLANT PHYSIOLOGY and Scientific Reports.

In The Last Decade

Wen‐Chien Lu

68 papers receiving 1.3k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Wen‐Chien Lu Taiwan 19 500 465 270 261 189 74 1.3k
Po‐Hsien Li Taiwan 19 814 1.6× 346 0.7× 243 0.9× 243 0.9× 257 1.4× 84 1.5k
Teng Wang China 19 614 1.2× 284 0.6× 198 0.7× 199 0.8× 149 0.8× 52 1.3k
Sabrine Sellimi Tunisia 14 344 0.7× 277 0.6× 237 0.9× 91 0.3× 410 2.2× 14 1.2k
Baotang Zhao China 18 621 1.2× 781 1.7× 274 1.0× 297 1.1× 158 0.8× 33 1.5k
Ancuţa M. Rotar Romania 16 539 1.1× 286 0.6× 192 0.7× 126 0.5× 166 0.9× 65 1.0k
Jawhar Hafsa Tunisia 16 486 1.0× 478 1.0× 181 0.7× 152 0.6× 368 1.9× 26 1.2k
Xiaoming Guo China 27 1.2k 2.4× 725 1.6× 185 0.7× 298 1.1× 290 1.5× 71 1.8k
Zijian Zhi China 20 915 1.8× 767 1.6× 219 0.8× 369 1.4× 337 1.8× 39 1.7k
Ramesh Kumar Santhanam Malaysia 20 327 0.7× 399 0.9× 410 1.5× 163 0.6× 118 0.6× 64 1.3k
Jeonghee Surh South Korea 18 960 1.9× 202 0.4× 207 0.8× 242 0.9× 147 0.8× 82 1.6k

Countries citing papers authored by Wen‐Chien Lu

Since Specialization
Citations

This map shows the geographic impact of Wen‐Chien Lu's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Wen‐Chien Lu with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Wen‐Chien Lu more than expected).

Fields of papers citing papers by Wen‐Chien Lu

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Wen‐Chien Lu. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Wen‐Chien Lu. The network helps show where Wen‐Chien Lu may publish in the future.

Co-authorship network of co-authors of Wen‐Chien Lu

This figure shows the co-authorship network connecting the top 25 collaborators of Wen‐Chien Lu. A scholar is included among the top collaborators of Wen‐Chien Lu based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Wen‐Chien Lu. Wen‐Chien Lu is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Chiu, Chien‐Shan, Yung‐Jia Chan, Wu Yuan, et al.. (2025). Bioactive Compounds and Antioxidant Efficacy of Djulis (Chenopodium formosanum) Leaves: Implications for Sustainable Cosmeceutical Development. Antioxidants. 14(2). 202–202.
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Lu, Wen‐Chien, et al.. (2025). Mechanistic insights into the role of hydrocolloids in modulating the rheological properties and flow behavior of alkaline-treated cassava starch. Carbohydrate Polymers. 366. 123781–123781. 2 indexed citations
4.
Huang, Ping‐Hsiu, Chien‐Shan Chiu, Wen‐Chien Lu, Chang‐Wei Hsieh, & Po‐Hsien Li. (2025). Thermal resistance and stability of multilayers embedding probiotic structure. Journal of Food Engineering. 403. 112703–112703.
5.
Chiu, Chien‐Shan, et al.. (2024). New perspectives on djulis (Chenopodium formosanum Koidz.) and its potential application in functional food. Food Chemistry X. 25. 102135–102135.
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Lu, Wen‐Chien, et al.. (2024). Influence of different hydrocolloids on the pasting, rheological, and morphological characteristics of heat gelatinized cassava starch. Food Chemistry. 463(Pt 4). 140933–140933. 13 indexed citations
8.
Huang, Ping‐Hsiu, et al.. (2024). Effect of osmotic pressure and simultaneous heat-moisture phosphorylation treatments on the physicochemical properties of mung bean, water caltrop, and corn starches. International Journal of Biological Macromolecules. 272(Pt 2). 132358–132358. 5 indexed citations
9.
Chan, Yung‐Jia, et al.. (2023). Physicochemical properties and process contaminants analysis of flaky egg-free rolls incorporated with buckwheat ( Fagopyrum esculentum Moench). CyTA - Journal of Food. 21(1). 614–624. 1 indexed citations
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Lu, Wen‐Chien, et al.. (2023). Mathematical modeling of modified atmosphere package/LDPE film combination and its application to design breathing cylinders for extending the shelf life of green asparagus. Chemical and Biological Technologies in Agriculture. 10(1). 9 indexed citations
12.
Wang, Ming-Fu, et al.. (2023). On the removal efficiency of copper ions in wastewater using calcined waste eggshells as natural adsorbents. Scientific Reports. 13(1). 437–437. 18 indexed citations
13.
Chiu, Chien‐Shan, et al.. (2023). Mechanism and inhibitory effects of cactus (Opuntia dillenii) extract on melanocytes and its potential application for whitening cosmetics. Scientific Reports. 13(1). 501–501. 4 indexed citations
14.
Liu, Jie, Yuting Zhao, Wen‐Chien Lu, et al.. (2023). Bioactive Compounds in Malanto (Kalimeris indica) Leaves and Their Antioxidant Characteristics. Agriculture. 13(1). 211–211. 8 indexed citations
15.
Huang, Ping‐Hsiu, et al.. (2023). Creating added-value filet product from rainbow trout (Oncorhynchus mykiss) by salting and smoking method: physicochemical and textural attributes. Frontiers in Sustainable Food Systems. 7. 7 indexed citations
16.
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Chen, Ying‐Ju, Mei‐Due Yang, Ping‐Hsiu Huang, et al.. (2022). Potential antidepressant effects of a dietary supplement from the chlorella and lion's mane mushroom complex in aged SAMP8 mice. Frontiers in Nutrition. 9. 977287–977287. 7 indexed citations
18.
Yang, Shu‐Yi, et al.. (2019). Upstream Open Reading Frame and Phosphate-Regulated Expression of Rice OsNLA1 Controls Phosphate Transport and Reproduction. PLANT PHYSIOLOGY. 182(1). 393–407. 27 indexed citations
19.
Liu, Tzu‐Yin, Teng‐Kuei Huang, Shu‐Yi Yang, et al.. (2016). Identification of plant vacuolar transporters mediating phosphate storage. Nature Communications. 7(1). 11095–11095. 228 indexed citations
20.
Li, Po‐Hsien, et al.. (2015). Rheological Properties of Dough and Quality of Salted Noodles Supplemented with Djulis (Chenopodium formosanum Koidz.) Flour. Journal of Agricultural Science. 7(6). 14 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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