M. Sukumar
Impact in
- Biomaterials top 2%
- Nanocomposite Films for Food Packaging
- Advanced Cellulose Research Studies
- biodegradable polymer synthesis and properties
- Food Science top 1%
- Essential Oils and Antimicrobial Activity
- Polysaccharides Composition and Applications
Papers in ⓘ
- Food Science 36
- Essential Oils and Antimicrobial Activity 12
- Polysaccharides Composition and Applications 6
- Probiotics and Fermented Foods 6
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- Phytochemicals and Antioxidant Activities 8
- Co-authors
- Azhagu Saravana Babu Packirisamy (24 shared papers)Babuskin Srinivasan (20 shared papers)M. Sivarajan (18 shared papers)K. Harini (9 shared papers)Radha krishnan Kesavan (16 shared papers)Kalleary Sabina (12 shared papers)G.R. Archana (10 shared papers)Ruth Ramya Kalangi (2 shared papers)
- Journals
- Carbohydrate Polymers (5 papers)Journal of Food Process Engineering (5 papers)LWT (4 papers)International Journal of Food Properties (3 papers)International Journal of Biological Macromolecules (2 papers)
- Partner nations
- IndiaIraqUnited States
In The Last Decade
M. Sukumar
78 papers receiving 1.7k citations
Peers
Comparison fields: 5 of 132
- Biomaterials 513
- Food Science 585
- Biochemistry 187
- Animal Science and Zoology 302
- Nutrition and Dietetics 160
Countries citing papers authored by M. Sukumar
This map shows the geographic impact of M. Sukumar's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by M. Sukumar with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites M. Sukumar more than expected).
Fields of papers citing papers by M. Sukumar
This network shows the impact of papers produced by M. Sukumar. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by M. Sukumar. The network helps show where M. Sukumar may publish in the future.
Co-authors
The 25 scholars most cited alongside M. Sukumar, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 85 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 2013 | 266 | |
| 2 | 2018 | 163 | |
| 3 | 2013 | 133 | |
| 4 | 2018 | 69 | |
| 5 | 1992 | 66 | |
| 6 | 2017 | 63 | |
| 7 | 1991 | 56 | |
| 8 | 1993 | 52 | |
| 9 | 2015 | 51 | |
| 10 | 2015 | 48 | |
| 11 | 2004 | 44 | |
| 12 | 2013 | 40 | |
| 13 | 2014 | 39 | |
| 14 | 2016 | 39 | |
| 15 | 2014 | 32 | |
| 16 | 2016 | 31 | |
| 17 | 2009 | 30 | |
| 18 | 2010 | 29 | |
| 19 | 2010 | 27 | |
| 20 | 2014 | 25 |
About M. Sukumar
M. Sukumar is a scholar working on Food Science, Biochemistry, Biomaterials, Animal Science and Zoology and Nutrition and Dietetics, having authored 85 papers that have together received 1.8k indexed citations. Recurring topics across this work include Nanocomposite Films for Food Packaging (15 papers), Essential Oils and Antimicrobial Activity (12 papers), Meat and Animal Product Quality (10 papers), Food composition and properties (8 papers), Phytochemicals and Antioxidant Activities (8 papers), Microbial Metabolites in Food Biotechnology (7 papers), Polysaccharides Composition and Applications (6 papers) and Probiotics and Fermented Foods (6 papers). The work is most often cited by research in Biomaterials (513 citations), Food Science (585 citations), Biochemistry (187 citations), Animal Science and Zoology (302 citations) and Nutrition and Dietetics (160 citations). M. Sukumar has collaborated with scholars based in India, Iraq and United States. Frequent co-authors include Azhagu Saravana Babu Packirisamy, Babuskin Srinivasan, M. Sivarajan, K. Harini, Radha krishnan Kesavan, Kalleary Sabina, G.R. Archana, Ruth Ramya Kalangi, Chandra Mohan Chandrasekar and Tsutomu Higashijima. Their work appears in journals such as Carbohydrate Polymers, Journal of Food Process Engineering, LWT, International Journal of Food Properties and International Journal of Biological Macromolecules.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.