M. Sukumar

2.3k total citations
85 papers, 1.8k citations indexed

About

M. Sukumar is a scholar working on Food Science, Plant Science and Biomaterials. According to data from OpenAlex, M. Sukumar has authored 85 papers receiving a total of 1.8k indexed citations (citations by other indexed papers that have themselves been cited), including 36 papers in Food Science, 21 papers in Plant Science and 15 papers in Biomaterials. Recurrent topics in M. Sukumar's work include Nanocomposite Films for Food Packaging (15 papers), Essential Oils and Antimicrobial Activity (12 papers) and Meat and Animal Product Quality (10 papers). M. Sukumar is often cited by papers focused on Nanocomposite Films for Food Packaging (15 papers), Essential Oils and Antimicrobial Activity (12 papers) and Meat and Animal Product Quality (10 papers). M. Sukumar collaborates with scholars based in India, Iraq and United States. M. Sukumar's co-authors include Azhagu Saravana Babu Packirisamy, Babuskin Srinivasan, M. Sivarajan, K. Harini, Radha krishnan Kesavan, Kalleary Sabina, G.R. Archana, Ruth Ramya Kalangi, Chandra Mohan Chandrasekar and Tsutomu Higashijima and has published in prestigious journals such as Journal of the American Chemical Society, Journal of Biological Chemistry and SHILAP Revista de lepidopterología.

In The Last Decade

M. Sukumar

78 papers receiving 1.7k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
M. Sukumar India 25 585 513 357 302 297 85 1.8k
Xinxin An China 20 475 0.8× 336 0.7× 427 1.2× 184 0.6× 305 1.0× 41 1.8k
Wenxiu Wang China 26 409 0.7× 279 0.5× 217 0.6× 259 0.9× 256 0.9× 129 2.0k
Xiuxiu Sun United States 28 803 1.4× 865 1.7× 749 2.1× 174 0.6× 353 1.2× 94 2.3k
Giuliana Vinci Italy 23 388 0.7× 229 0.4× 371 1.0× 184 0.6× 566 1.9× 95 2.0k
Rafeeya Shams India 27 876 1.5× 461 0.9× 442 1.2× 113 0.4× 351 1.2× 105 2.2k
O. P. Chauhan India 23 671 1.1× 313 0.6× 847 2.4× 288 1.0× 297 1.0× 81 1.9k
Dawei Yun China 20 474 0.8× 993 1.9× 334 0.9× 148 0.5× 121 0.4× 40 1.5k
Silvia Matiacevich Chile 23 672 1.1× 418 0.8× 227 0.6× 125 0.4× 174 0.6× 56 1.4k
Hajer Ben Hlima Tunisia 26 446 0.8× 288 0.6× 386 1.1× 258 0.9× 566 1.9× 79 2.0k
Donatella Restuccia Italy 23 629 1.1× 265 0.5× 266 0.7× 111 0.4× 521 1.8× 67 1.7k

Countries citing papers authored by M. Sukumar

Since Specialization
Citations

This map shows the geographic impact of M. Sukumar's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by M. Sukumar with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites M. Sukumar more than expected).

Fields of papers citing papers by M. Sukumar

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by M. Sukumar. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by M. Sukumar. The network helps show where M. Sukumar may publish in the future.

Co-authorship network of co-authors of M. Sukumar

This figure shows the co-authorship network connecting the top 25 collaborators of M. Sukumar. A scholar is included among the top collaborators of M. Sukumar based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with M. Sukumar. M. Sukumar is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Sukumar, M.. (2025). Food Packaging Technology.
2.
Sukumar, M., et al.. (2025). Unveiling Role of Gut Microbiota in Alzheimer’s Disease: Mechanisms, Challenges and Future Perspectives. Current Alzheimer Research. 22(10). 711–725. 1 indexed citations
3.
Sukumar, M., et al.. (2025). Aging through the lens of the gut microbiome: Challenges and therapeutic opportunities. SHILAP Revista de lepidopterología. 2(2). 100142–100142. 8 indexed citations
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Suriya, M., M. Sukumar, & Chagam Koteswara Reddy. (2025). Structural and digestive properties of elephant foot yam starch-fatty acid complexes: Influence of non-conventional treatments. 1(1). 100013–100013. 1 indexed citations
6.
Sukumar, M., et al.. (2025). Plant-extract-infused edible films as natural antimicrobial and antioxidant packaging for chicken meat. Sustainable Food Technology. 4(2). 1758–1773.
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Sukumar, M., et al.. (2025). Process modeling and optimization of bioactive compounds by ultra-sonication from green gram ( Vigna radiata ) pods. Chemical Engineering Communications. 213(1). 125–137. 1 indexed citations
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Harini, K. & M. Sukumar. (2018). Development of cellulose-based migratory and nonmigratory active packaging films. Carbohydrate Polymers. 204. 202–213. 24 indexed citations
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Packirisamy, Azhagu Saravana Babu, et al.. (2015). A Rapid and Miniaturized Method for the Selection of Microbial Phenol Degraders Using Colourimetric Microtitration. Current Microbiology. 70(6). 898–906. 3 indexed citations
16.
Chandrasekar, Chandra Mohan, Azhagu Saravana Babu Packirisamy, G.R. Archana, et al.. (2015). Production and characterization of cellulose reinforced starch (CRT) films. International Journal of Biological Macromolecules. 83. 385–395. 48 indexed citations
17.
Srinivasan, Babuskin, et al.. (2014). Effects of Rosemary extracts on oxidative stability of chikkis fortified with microalgae biomass. Journal of Food Science and Technology. 52(6). 3784–93. 8 indexed citations
18.
Srinivasan, Babuskin, Radha krishnan Kesavan, Azhagu Saravana Babu Packirisamy, M. Sivarajan, & M. Sukumar. (2014). Functional Foods Enriched with Marine Microalga Nannochloropsis oculata as a Source of ω-3 Fatty Acids. SHILAP Revista de lepidopterología. 22 indexed citations
19.
Sukumar, M.. (2010). Reduction of hexavalent chromium by Rhizopus Oryzae. African Journal of Environmental Science and Technology. 4(7). 412–418. 29 indexed citations
20.
Sukumar, M., et al.. (2005). A HPTLC Method For Standardization Of Curculigo Orchilides Rhizomes And Its Marketed Formulation Using Gallic Acid As Standard. Indian Journal of Pharmaceutical Sciences. 67(6). 721–724. 8 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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