J.F.R. Lues

1.1k total citations
36 papers, 790 citations indexed

About

J.F.R. Lues is a scholar working on Food Science, Animal Science and Zoology and Biotechnology. According to data from OpenAlex, J.F.R. Lues has authored 36 papers receiving a total of 790 indexed citations (citations by other indexed papers that have themselves been cited), including 21 papers in Food Science, 7 papers in Animal Science and Zoology and 7 papers in Biotechnology. Recurrent topics in J.F.R. Lues's work include Probiotics and Fermented Foods (9 papers), Food Safety and Hygiene (9 papers) and Listeria monocytogenes in Food Safety (6 papers). J.F.R. Lues is often cited by papers focused on Probiotics and Fermented Foods (9 papers), Food Safety and Hygiene (9 papers) and Listeria monocytogenes in Food Safety (6 papers). J.F.R. Lues collaborates with scholars based in South Africa and Germany. J.F.R. Lues's co-authors include Pierre Venter, Maria M. Theron, Elna M. Buys, Karabo Shale, B.C. Viljoen, Igor Ivanov, Annabel Fossey, Hanli de Beer, Olga de Smidt and G Joubert and has published in prestigious journals such as Food Research International, International Journal of Food Microbiology and Meat Science.

In The Last Decade

J.F.R. Lues

36 papers receiving 703 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
J.F.R. Lues South Africa 15 502 171 164 132 80 36 790
Nicoletta Murru Italy 18 388 0.8× 235 1.4× 141 0.9× 159 1.2× 173 2.2× 50 846
Wanda Smoragiewicz Canada 15 530 1.1× 255 1.5× 118 0.7× 198 1.5× 64 0.8× 21 841
Corry B. Struijk Netherlands 10 305 0.6× 137 0.8× 216 1.3× 54 0.4× 103 1.3× 18 784
María del Carmen Olarte Martínez Spain 21 504 1.0× 165 1.0× 172 1.0× 156 1.2× 42 0.5× 51 951
Akier Assanta Mafu Canada 13 498 1.0× 445 2.6× 403 2.5× 48 0.4× 60 0.8× 24 1.1k
M.R. Adams United Kingdom 12 481 1.0× 169 1.0× 285 1.7× 87 0.7× 32 0.4× 22 724
Mapitsi S. Thantsha South Africa 17 428 0.9× 306 1.8× 86 0.5× 141 1.1× 24 0.3× 37 791
Antonio Valero Spain 13 410 0.8× 144 0.8× 259 1.6× 61 0.5× 18 0.2× 37 654
Jorma Hirn Finland 11 368 0.7× 138 0.8× 245 1.5× 96 0.7× 61 0.8× 25 646
Lawrence Restaino United States 15 398 0.8× 183 1.1× 355 2.2× 54 0.4× 52 0.7× 38 951

Countries citing papers authored by J.F.R. Lues

Since Specialization
Citations

This map shows the geographic impact of J.F.R. Lues's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by J.F.R. Lues with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites J.F.R. Lues more than expected).

Fields of papers citing papers by J.F.R. Lues

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by J.F.R. Lues. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by J.F.R. Lues. The network helps show where J.F.R. Lues may publish in the future.

Co-authorship network of co-authors of J.F.R. Lues

This figure shows the co-authorship network connecting the top 25 collaborators of J.F.R. Lues. A scholar is included among the top collaborators of J.F.R. Lues based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with J.F.R. Lues. J.F.R. Lues is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Venter, Pierre, et al.. (2016). The contribution of fatty acids to the composition of the total lipids in juvenile Cape hake fillets - research. 14(3). 247–258. 1 indexed citations
2.
Venter, Pierre, et al.. (2013). Towards the discrimination of milk (origin) applied in cheddar cheese manufacturing through the application of an artificial neural network approach on Lactococcus lactis profiles. 11(1). 117–130. 1 indexed citations
3.
Theron, Maria M., et al.. (2010). Investigating the development of acid tolerance in food-borne pathogens Escherichia coli, Salmonella spp., and Pseudomonas aeruginosa and the implication on the susceptibility to organic acids. 9(1). 64–73. 1 indexed citations
4.
Lues, J.F.R., et al.. (2010). Microbial quality of milk, produced by small scale farmers in a peri-urban area in South Africa.. African Journal of Microbiology Research. 4(17). 1823–1830. 19 indexed citations
5.
Lues, J.F.R., et al.. (2009). Brewing and consumptions practices of indigenous traditional beer in a typical South African semi-urban area : indigenous knowledge systems, health, illness and healing. Indilinga African Journal of Indigenous Knowledge Systems. 8(2). 163–174. 2 indexed citations
6.
Venter, Pierre, et al.. (2009). Influence of selected antimicrobials on the viability, endotoxicity and lipopolysaccharide composition of Pseudomonas aeruginosa in vitro. International Journal of Antimicrobial Agents. 34(5). 419–423. 3 indexed citations
7.
Lues, J.F.R., et al.. (2007). EFFECT OF ELECTRICAL STIMULATION, SUSPENSION METHOD AND AGING ON BEEF TENDERNESS OF THE BONSMARA BREED. Journal of Muscle Foods. 18(2). 207–225. 13 indexed citations
8.
Lues, J.F.R., et al.. (2007). Microbial Composition in Bioaerosols of a High-Throughput Chicken-Slaughtering Facility. Poultry Science. 86(1). 142–149. 59 indexed citations
9.
Venter, Pierre, et al.. (2006). The influence of sanitizers on the lipopolysaccharide composition of Escherichia coli O111. International Journal of Food Microbiology. 111(3). 221–227. 12 indexed citations
10.
Venter, Pierre, et al.. (2006). Influence of Commercial Sanitizers on Lipopolysaccharide Production by Salmonella Enteritidis ATCC 13076. Journal of Food Protection. 69(12). 2889–2895. 3 indexed citations
11.
Shale, Karabo & J.F.R. Lues. (2006). The Etiology of Bioaerosols in Food Environments. Food Reviews International. 23(1). 73–90. 21 indexed citations
12.
Shale, Karabo, J.F.R. Lues, Pierre Venter, & Elna M. Buys. (2005). The distribution of Staphylococcus sp. on bovine meat from abattoir deboning rooms. Food Microbiology. 22(5). 433–438. 24 indexed citations
13.
Lues, J.F.R., et al.. (2005). The occurrence of indicator bacteria on hands and aprons of food handlers in the delicatessen sections of a retail group. Food Control. 18(4). 326–332. 138 indexed citations
14.
Venter, Pierre, et al.. (2004). Quantification of Bioaerosols in Automated Chicken Egg Production Plants. Poultry Science. 83(7). 1226–1231. 35 indexed citations
15.
Lues, J.F.R., et al.. (2003). Bacterial populations associated with meat from the deboning room of a high throughput red meat abattoir. Meat Science. 66(3). 667–674. 67 indexed citations
16.
Venter, Pierre & J.F.R. Lues. (2003). Extraction methods for lipopolysaccharides from Escherichia coli ATCC 25922 for quantitative analysis by capillary electrophoresis. International Journal of Food Microbiology. 84(2). 245–250. 13 indexed citations
17.
Lues, J.F.R., et al.. (2002). Mathematical Expressions for Organic Acids in Early Ripening of a Cheddar Cheese. Journal of Food Composition and Analysis. 15(1). 11–17. 20 indexed citations
18.
Lues, J.F.R., et al.. (1999). Patterns of non-starter microflora during ripening of selected South African Cheddar cheeses manufactured by the open-vat procedure. Food Microbiology. 16(6). 645–651. 2 indexed citations
19.
Lues, J.F.R., et al.. (1998). Relationships amongst South African processed, young and matured Cheddar cheese pertaining to organic acid content and non-starter population. Food Research International. 31(6-7). 449–457. 17 indexed citations
20.
Lues, J.F.R., B.C. Viljoen, M. W. Miller, & Bernard A. Prior. (1993). Interaction of non-culture microbial flora on dough fermentation. Food Microbiology. 10(3). 205–213. 5 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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