Barbara Lieder

736 total citations
40 papers, 576 citations indexed

About

Barbara Lieder is a scholar working on Nutrition and Dietetics, Sensory Systems and Endocrine and Autonomic Systems. According to data from OpenAlex, Barbara Lieder has authored 40 papers receiving a total of 576 indexed citations (citations by other indexed papers that have themselves been cited), including 25 papers in Nutrition and Dietetics, 18 papers in Sensory Systems and 11 papers in Endocrine and Autonomic Systems. Recurrent topics in Barbara Lieder's work include Biochemical Analysis and Sensing Techniques (23 papers), Olfactory and Sensory Function Studies (13 papers) and Regulation of Appetite and Obesity (11 papers). Barbara Lieder is often cited by papers focused on Biochemical Analysis and Sensing Techniques (23 papers), Olfactory and Sensory Function Studies (13 papers) and Regulation of Appetite and Obesity (11 papers). Barbara Lieder collaborates with scholars based in Austria, Germany and Russia. Barbara Lieder's co-authors include Veronika Somoza, Joachim Hans, Jakob P. Ley, Gerhard Krammer, Ann‐Katrin Holik, Mark M. Somoza, Sabine Widder, Jakob P. Ley, Kathrin Liszt and Maik Behrens and has published in prestigious journals such as Proceedings of the National Academy of Sciences, PLoS ONE and Journal of Agricultural and Food Chemistry.

In The Last Decade

Barbara Lieder

39 papers receiving 567 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Barbara Lieder Austria 14 253 186 117 110 72 40 576
Monica C. Chen United States 11 464 1.8× 329 1.8× 260 2.2× 186 1.7× 53 0.7× 15 867
Mai Hasumura Japan 12 143 0.6× 59 0.3× 168 1.4× 26 0.2× 60 0.8× 38 541
M. C. Carakostas United States 10 333 1.3× 68 0.4× 75 0.6× 55 0.5× 51 0.7× 14 542
Ann‐Katrin Holik Austria 11 110 0.4× 95 0.5× 141 1.2× 68 0.6× 51 0.7× 17 379
Amira Sayed Khan France 14 298 1.2× 192 1.0× 147 1.3× 121 1.1× 171 2.4× 31 718
Leslie L. Curry United States 9 529 2.1× 80 0.4× 98 0.8× 63 0.6× 78 1.1× 10 695
Babar Murtaza France 13 130 0.5× 89 0.5× 119 1.0× 51 0.5× 63 0.9× 31 471
Yuxin Zhang China 14 70 0.3× 35 0.2× 204 1.7× 31 0.3× 40 0.6× 34 437
Claudine Bezençon Switzerland 9 440 1.7× 275 1.5× 261 2.2× 124 1.1× 45 0.6× 10 963
Toshiaki Imoto Japan 13 254 1.0× 175 0.9× 105 0.9× 110 1.0× 40 0.6× 26 491

Countries citing papers authored by Barbara Lieder

Since Specialization
Citations

This map shows the geographic impact of Barbara Lieder's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Barbara Lieder with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Barbara Lieder more than expected).

Fields of papers citing papers by Barbara Lieder

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Barbara Lieder. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Barbara Lieder. The network helps show where Barbara Lieder may publish in the future.

Co-authorship network of co-authors of Barbara Lieder

This figure shows the co-authorship network connecting the top 25 collaborators of Barbara Lieder. A scholar is included among the top collaborators of Barbara Lieder based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Barbara Lieder. Barbara Lieder is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Bao, Yifan, et al.. (2025). Oxidized lipids from sunflower oil modulate fatty acid uptake in Caco-2 cells through regulation of fatty acid transporters. Food Bioscience. 65. 106004–106004. 1 indexed citations
2.
3.
Dunkel, Andreas, Agnes T. Reiner, Mark M. Somoza, et al.. (2025). Weight loss induced by calorie restriction in mice is associated with a higher sweet taste response and increased fungiform papillae density. Appetite. 214. 108215–108215. 1 indexed citations
4.
Schmidt, Jana, Cristina Girardi, Joachim Hans, et al.. (2024). Capsaicin attenuates the effect of inflammatory cytokines in a HaCaT cell model for basal keratinocytes. Frontiers in Pharmacology. 15. 1474898–1474898. 1 indexed citations
5.
Dunkel, Andreas, Gaby Andersen, Barbara Lieder, et al.. (2024). Impaired metal perception and regulation of associated human foliate papillae tongue transcriptome in long-COVID-19. Scientific Reports. 14(1). 15408–15408. 4 indexed citations
6.
Lieder, Barbara, et al.. (2024). Novel Perspective on the Plasticity of Taste Perception: Is Food- and Exercise-Induced Inflammation Associated with Sweet Taste Sensitivity and Preference?. Journal of Agricultural and Food Chemistry. 72(27). 15122–15127. 3 indexed citations
7.
Pichler, Verena, Chrysoula Vraka, Barbara Lieder, et al.. (2024). Development and In Vivo Evaluation of Small-Molecule Ligands for Positron Emission Tomography of Immune Checkpoint Modulation Targeting Programmed Cell Death 1 Ligand 1. Journal of Medicinal Chemistry. 67(5). 4036–4062. 2 indexed citations
8.
9.
Dunkel, Andreas, Maik Behrens, Antonella Di Pizio, et al.. (2023). Human Gingival Fibroblasts as a Novel Cell Model Describing the Association between Bitter Taste Thresholds and Interleukin-6 Release. Journal of Agricultural and Food Chemistry. 71(13). 5314–5325. 11 indexed citations
10.
Hemmer, Wolfgang, Margarete Focke‐Tejkl, Marianne Raith, et al.. (2023). Bos d 13, A Novel Heat‐Stable Beef Allergen. Molecular Nutrition & Food Research. 67(16). e2200601–e2200601. 6 indexed citations
11.
Pjevac, Petra, Bela Hausmann, Gerhard Schleining, et al.. (2022). Individual Sweet Taste Perception Influences Salivary Characteristics After Orosensory Stimulation With Sucrose and Noncaloric Sweeteners. Frontiers in Nutrition. 9. 831726–831726. 7 indexed citations
12.
Behrens, Maik, et al.. (2022). Impact of lactisole on the time-intensity profile of selected sweeteners in dependence of the binding site. Food Chemistry X. 15. 100446–100446. 6 indexed citations
13.
Lieder, Barbara, et al.. (2020). In Vitro Digestion of Grape Seed Oil Inhibits Phospholipid-Regulating Effects of Oxidized Lipids. Biomolecules. 10(5). 708–708. 10 indexed citations
14.
Lieder, Barbara, Veronika Ruzsányi, Martin Klieber, et al.. (2019). Wheat Protein Hydrolysate Fortified With l‐Arginine Enhances Satiation Induced by the Capsaicinoid Nonivamide in Moderately Overweight Male Subjects. Molecular Nutrition & Food Research. 63(23). e1900133–e1900133. 10 indexed citations
15.
16.
Liszt, Kathrin, Barbara Lieder, Joachim Hans, et al.. (2018). Identification of Bitter-Taste Intensity and Molecular Weight as Amino Acid Determinants for the Stimulating Mechanisms of Gastric Acid Secretion in Human Parietal Cells in Culture. Journal of Agricultural and Food Chemistry. 66(26). 6762–6771. 23 indexed citations
17.
Lieder, Barbara, Ann‐Katrin Holik, Joachim Hans, et al.. (2017). The flavanone homoeriodictyol increases SGLT-1-mediated glucose uptake but decreases serotonin release in differentiated Caco-2 cells. PLoS ONE. 12(2). e0171580–e0171580. 15 indexed citations
18.
Lieder, Barbara, Michael Backes, Gerhard Krammer, et al.. (2017). Sensory active piperine analogues from Macropiper excelsum and their effects on intestinal nutrient uptake in Caco-2 cells. Phytochemistry. 135. 181–190. 14 indexed citations
19.
Liszt, Kathrin, Barbara Lieder, Marc Pignitter, et al.. (2017). Appetite‐Inducing Effects of Homoeriodictyol: Two Randomized, Cross‐Over Interventions. Molecular Nutrition & Food Research. 61(12). 16 indexed citations
20.
Holik, Ann‐Katrin, et al.. (2016). Nϵ‐Carboxymethyllysine Increases the Expression of miR‐103/143 and Enhances Lipid Accumulation in 3T3‐L1 Cells. Journal of Cellular Biochemistry. 117(10). 2413–2422. 14 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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