Michiyuki Kojima

562 total citations
53 papers, 446 citations indexed

About

Michiyuki Kojima is a scholar working on Plant Science, Food Science and Biochemistry. According to data from OpenAlex, Michiyuki Kojima has authored 53 papers receiving a total of 446 indexed citations (citations by other indexed papers that have themselves been cited), including 28 papers in Plant Science, 19 papers in Food Science and 15 papers in Biochemistry. Recurrent topics in Michiyuki Kojima's work include Phytochemicals and Antioxidant Activities (15 papers), Food Quality and Safety Studies (12 papers) and Food composition and properties (11 papers). Michiyuki Kojima is often cited by papers focused on Phytochemicals and Antioxidant Activities (15 papers), Food Quality and Safety Studies (12 papers) and Food composition and properties (11 papers). Michiyuki Kojima collaborates with scholars based in Japan and United States. Michiyuki Kojima's co-authors include Masao Ohnishi, Seisuke ITO, Kiyoshi Ohba, Michihiro Fukushima, Yusuke Saito, Mitsuo Sekikawa, Kyu‐Ho Han, Ken‐ichiro Shimada, Masuo Nakano and Kyoko Saito and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Biochemical Journal and Phytochemistry.

In The Last Decade

Michiyuki Kojima

52 papers receiving 417 citations

Peers

Countries citing papers authored by Michiyuki Kojima

Since Specialization

Citations

This map shows the geographic impact of Michiyuki Kojima's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Michiyuki Kojima with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Michiyuki Kojima more than expected).

Fields of papers citing papers by Michiyuki Kojima

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Michiyuki Kojima. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Michiyuki Kojima. The network helps show where Michiyuki Kojima may publish in the future.

Co-authorship network of co-authors of Michiyuki Kojima

This figure shows the co-authorship network connecting the top 25 collaborators of Michiyuki Kojima. A scholar is included among the top collaborators of Michiyuki Kojima based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Michiyuki Kojima. Michiyuki Kojima is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

#	Work	Indexed citations
1	Antioxidant Activity and Lipase Inhibitory Activity in Rice Miso Supplementary with Black Soybean, Buckwheat and Adzuki Bean 2019 ·American journal of food science and technology ·Chengyu Jiang, (unknown), Michiyuki Kojima	1
2	Antioxidant and α-Glucosidase Inhibitory Activity of Scarlet Runner Bean Polyphenols 2018 ·Journal of Food and Nutrition Research ·(unknown), Michiyuki Kojima	1
3	Anti-obesity Effect and Antioxidant Activity in High-fat Diet Mice Fed Fermented Buckwheat Products (Miso) 2016 ·Journal of food and nutrition research ·(unknown), (unknown), (unknown), Chengyu Jiang, (unknown), Yuki Sasaki, (unknown), Michiyuki Kojima	5
4	Protease Treatment, Glucose Addition and Saccharification of Adzuki Beans Effects on the Radical-scavenging Properties of Soymilk 2015 ·Journal of food and nutrition research ·(unknown), (unknown), Michiyuki Kojima	1
5	Suppression of Serum Cholesterol Levels in Mice by Adzuki Bean Polyphenols 2008 ·Food Science and Technology Research ·(unknown), Yusuke Saito, (unknown), Jun Kato, Hiroshi Koaze, Kazunori Hironaka, Michiyuki Kojima	15
6	Anti-obesity Effects of Seaberry (Hippophae rhamnoides) Leaf Polyphenols (SBLPP) in Male Mice Fed a High-fat Diet 2007 ·Nippon Shokuhin Kagaku Kogaku Kaishi ·(unknown), Yusuke Saito, Hiroshi Koaze, Kazunori Hironaka, Michiyuki Kojima	7
7	Effects of Short-Term and Continuous Administration of Adzuki Polyphenol on Blood Glucose Concentration 2007 ·Nippon Shokuhin Kagaku Kogaku Kaishi ·Michiyuki Kojima, (unknown), Yusuke Saito, Kazunori Hironaka, Hiroshi Koaze, Ryuichiro Maeda	4
8	Antioxidative Effect and Liver Protective Action of Adzuki Polyphenol 2006 ·Nippon Shokuhin Kagaku Kogaku Kaishi ·Michiyuki Kojima, Shinji Yamashita, (unknown), Yusuke Saito, Ryuichiro Maeda	15
9	Dietary Fiber Quantity and Particle Morphology of An (Bean Paste) Prepared from Starchy Pulses 2006 ·Journal of Applied Glycoscience ·Michiyuki Kojima, Hideki Shimizu, Kiyoshi Ohba	2
10	Effect of Dietary Fiber of Some Beans on Serum Cholesterol Concentration in Rats 2004 ·Food Science and Biotechnology ·Kyu‐Ho Han, Tetsu Ohashi, Michiyuki Kojima, Michihiro Fukushima	1
11	Resistant Starches of Beans Reduce the Serum Cholesterol Concentration in Rats 2003 ·Journal of Nutritional Science and Vitaminology ·Kyu‐Ho Han, Michihiro Fukushima, (unknown), Michiyuki Kojima, Kiyoshi Ohba, Akira Tanaka, Ken‐ichiro Shimada, Mitsuo Sekikawa, Masuo Nakano	34
12	Lipid Accumulation of Macadamia Nuts during Kernel Development 2002 ·food preservation science ·Hiroshi Koaze, (unknown), Michiyuki Kojima, Naomichi Baba, Kenichi Ishibashi	3
13	Comparative Composition of Brown Rice Lipids (Lipid Fractions) of Indica and Japonica Rices 1999 ·Bioscience Biotechnology and Biochemistry ·(unknown), (unknown), Michiyuki Kojima, Masao Ohnishi, (unknown)	34
14	Post-translational processing of the phosphatidylserine decarboxylase gene product in Chinese hamster ovary cells 1996 ·Biochemical Journal ·Osamu Kuge, Kyoko Saito, Michiyuki Kojima, Yuzuru Akamatsu, Masahiro Nishijima	38
15	Enzymatic Formation of Plant Cerebroside: Properties of UDP–glucose: Ceramide Glucosyltransferase in Radish Seedlings 1995 ·Bioscience Biotechnology and Biochemistry ·Masahiro Nakayama, Michiyuki Kojima, (unknown), Seisuke ITO	14
16	Comparative Analyses of Fatty Acid Compositions in Rice Grain Glycerolipids among Three Cultivars with Different Chilling Susceptibilities 1995 ·Bioscience Biotechnology and Biochemistry ·Takashi Nakamura, Masao Ohnishi, Michiyuki Kojima, (unknown), (unknown), Seisuke ITO	5
17	Distribution and characterization of diglycosyldiacylglycerol isomers with different anomeric configuration in higher plants 1991 ·Phytochemistry ·Michiyuki Kojima, H. Kimura, Masao Ohnishi, Seisuke ITO, Yasuhiko Fujino	3
18	Two digalactosyldiacylglycerols with different anomeric configuration in leguminous seeds 1991 ·Journal of the Science of Food and Agriculture ·Michiyuki Kojima, (unknown), Masao Ohnishi, Seisuke ITO	1
19	Structural Relationships of 1, 2-Diacylglycerol Residues in Glycerolipid Classes from Seeds, Leaves and Roots of Adzuki bean (Vigna angularis) 1989 ·Journal of Japan Oil Chemists Society ·Michiyuki Kojima, Masao Ohnishi, (unknown), (unknown), Seisuke ITO, Yasuhiko Fujino	4
20	Molecular species of triacylglycerols in rice bran and some oil-bearing seeds. 1989 ·Nippon Eiyo Shokuryo Gakkaishi ·(unknown), Masao Ohnishi, Shigefumi Sasaki, Michiyuki Kojima, Seisuke ITO, Yasuhiko Fujino	2

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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