Michiyuki Kojima
- Plant Science
- Molecular Biology
- Nutrition and Dietetics top 10%
- Food Science top 10%
- Biochemistry top 10%
- Co-authors
- Masao OhnishiSeisuke ITOKiyoshi OhbaMichihiro FukushimaYusuke SaitoMitsuo SekikawaKyu‐Ho HanKen‐ichiro Shimada
- Topics
- Phytochemicals and Antioxidant Activities (15 papers)Food Quality and Safety Studies (12 papers)Food composition and properties (11 papers)
- Cited by
- BiochemistryNutrition and Dietetics
- Partner nations
- JapanUnited States
In The Last Decade
Michiyuki Kojima
52 papers receiving 417 citations
Peers
Comparison fields: 5 of 63
- Plant Science 166
- Molecular Biology 162
- Nutrition and Dietetics 136
- Food Science 98
- Biochemistry 68
Countries citing papers authored by Michiyuki Kojima
This map shows the geographic impact of Michiyuki Kojima's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Michiyuki Kojima with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Michiyuki Kojima more than expected).
Fields of papers citing papers by Michiyuki Kojima
This network shows the impact of papers produced by Michiyuki Kojima. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Michiyuki Kojima. The network helps show where Michiyuki Kojima may publish in the future.
Co-authorship network of co-authors of Michiyuki Kojima
This figure shows the co-authorship network connecting the top 25 collaborators of Michiyuki Kojima. A scholar is included among the top collaborators of Michiyuki Kojima based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Michiyuki Kojima. Michiyuki Kojima is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 1 | |
| 2 | 1 | |
| 3 | 5 | |
| 4 | 1 | |
| 5 | 15 | |
| 6 | 7 | |
| 7 | 4 | |
| 8 | 15 | |
| 9 | 2 | |
| 10 | Effect of Dietary Fiber of Some Beans on Serum Cholesterol Concentration in Rats | 1 |
| 11 | 34 | |
| 12 | 3 | |
| 13 | 34 | |
| 14 | 38 | |
| 15 | 14 | |
| 16 | 5 | |
| 17 | 3 | |
| 18 | 1 | |
| 19 | 4 | |
| 20 | 2 |
About Michiyuki Kojima
Michiyuki Kojima is a scholar working on Biochemistry, Biochemistry and Food Science, having authored 53 papers that have together received 446 indexed citations. Recurring topics across this work include Phytochemicals and Antioxidant Activities (15 papers), Food Quality and Safety Studies (12 papers) and Food composition and properties (11 papers). The work is most often cited by research in Biochemistry (68 citations), Nutrition and Dietetics (136 citations) and Biochemistry (53 citations). Michiyuki Kojima has collaborated with scholars based in Japan and United States. Frequent co-authors include Masao Ohnishi, Seisuke ITO, Kiyoshi Ohba, Michihiro Fukushima, Yusuke Saito, Mitsuo Sekikawa, Kyu‐Ho Han, Ken‐ichiro Shimada, Masuo Nakano and Kyoko Saito. Their work appears in journals such as Journal of Agricultural and Food Chemistry, Biochemical Journal and Phytochemistry.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.